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Semi-fermentation berry pomace biscuits capable of preventing three highs and preparing method of semi-fermentation berry pomace biscuits

A pomace biscuit and semi-fermentation technology, which is applied in dough preparation, dough processing, pre-baked dough processing, etc., can solve the problems of waste of resources and low added value, and achieve the reduction of oil consumption, less oil consumption, prevention and reduce the effect of three high

Active Publication Date: 2017-08-29
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most of the berry pomace is used as feed or fertilizer, and some are even treated as garbage, with very low added value, resulting in a great waste of resources

Method used

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  • Semi-fermentation berry pomace biscuits capable of preventing three highs and preparing method of semi-fermentation berry pomace biscuits
  • Semi-fermentation berry pomace biscuits capable of preventing three highs and preparing method of semi-fermentation berry pomace biscuits
  • Semi-fermentation berry pomace biscuits capable of preventing three highs and preparing method of semi-fermentation berry pomace biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Flour adjustment and fermentation: Mix 26 parts of common wheat flour, 0.5 parts of yeast and 1 / 4 of the homologous extract of medicine and food (15.5 parts), stir for 5-10 minutes to form dough A, put the reconciled dough A Fermentation in the fermentation box, the fermentation temperature is 30-35°C, the humidity is 60%-70%, and the time is 2 hours; 13 parts of high-gluten wheat flour, 6 parts of oat flour, 10 parts of buckwheat flour, 5 parts of pregelatinized starch, Mix 3 parts of kudzu powder, 2 parts of Yuzhu powder, 3 parts of yam powder, 1 part of wolfberry powder, 2 parts of sealwort powder, and 3 parts of celery leaf powder, add the remaining 0.5 part of yeast, and 1 / 2 of the homologous extraction of medicine and food Mix liquid (31 parts), stir for 10 minutes to form dough B, put the reconciled dough B into the fermentation box for fermentation, the fermentation temperature is 25-30°C, the humidity is 70%-80%, and the fermentation time is 3 hours;

[003...

Embodiment 2

[0047] (1) Flour adjustment and fermentation: Mix 30 parts of common wheat flour, 1 part of yeast and 1 / 4 of the homologous medicine and food extract (16.25 parts), stir for 5-10 minutes to form dough A, put the reconciled dough A Fermentation in the fermentation box, the fermentation temperature is 30-35°C, the humidity is 60%-70%, and the time is 3 hours; 10 parts of high-gluten wheat flour, 7 parts of oat flour, 8 parts of buckwheat flour, 8 parts of pregelatinized starch, Mix 4 parts of kudzu root powder, 2 parts of Yuzhu powder, 4 parts of yam powder, 2 parts of wolfberry powder, 2 parts of sealwort powder, and 4 parts of celery leaf powder, add the remaining 0.5 part of yeast, and extract 1 / 2 of the medicine and food from the same source Mix liquid (32.5 parts) and stir for 15 minutes to form dough B. Put the reconciled dough B into the fermentation box to ferment. The fermentation temperature is 25-30°C, the humidity is 70%-80%, and the fermentation time is 5 hours;

[...

Embodiment 3

[0058] (1) Flour adjustment and fermentation: Mix 20 parts of common wheat flour, 1.5 parts of yeast, and 1 / 4 of the medicinal and edible homologous extract (15 parts), and stir for 5-10 minutes to form dough A. Put it into the fermentation box for fermentation, the fermentation temperature is 30-35°C, the humidity is 60%-70%, and the time is 2 hours; 20 parts of high-gluten wheat flour, 8 parts of oat flour, 5 parts of buckwheat flour, and 10 parts of pregelatinized starch , 5 parts of kudzu powder, 1 part of Yuzhu powder, 3 parts of yam powder, 1 part of wolfberry powder, 3 parts of sealwort powder, and 2 parts of celery leaf powder, mix well, add the remaining 1.5 parts of yeast, 1 / 2 of the medicine and food homology Mix the extract (30 parts), stir for 12 minutes to form dough B, put the reconciled dough B into the fermentation box for fermentation, the fermentation temperature is 25-30°C, the humidity is 70%-80%, and the fermentation time is 3 hours;

[0059] (2) Mix 10 p...

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Abstract

The invention belongs to the technical filed of agro-product processing, and particularly relates to semi-fermentation berry pomace biscuits capable of preventing three highs and a preparing method of the semi-fermentation berry pomace biscuits. The semi-fermentation berry pomace biscuits are prepared through berry pomace flour, common wheat flour, high-gluten wheat flour, buckwheat flour, oat powder, powder of radix puerariae, yam flour, powder of celery leaves, sealwort powder, powder of polygonatum odoratum (Mill.)Druce, powder of fructus lycii, an extracting solution of homology of medicine and food, a modifier, coconut oil, inulin, pregelatinized starch, yeast, edible salt and edible baking soda. According to the semi-fermentation berry pomace biscuits capable of preventing three highs and the preparing method of the semi-fermentation berry pomace biscuits, through scientific and reasonable mixing of additive amounts of all raw materials, the designed formula is good in forming, and thus the additive amount of flour is reduced; through a reasonable fermentation method, an ideal effect is finally achieved, the prepared semi-fermentation berry pomace biscuits are good in forming, high in quality, good in mouthfeel, and high in nutrition and healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a semi-fermented berry pomace biscuit for preventing three highs and a preparation method thereof. Background technique [0002] Modern people have a fast-paced life, high work pressure, and unreasonable diet structure, excessive intake of three high (high-calorie, high-fat, high-protein) foods, excessive pursuit of food refinement (refined grains completely replace coarse grains) and exercise Too small will cause harm to people's health, making more and more people suffer from three highs (high blood pressure, high blood fat, high blood sugar). Patients with three highs pay great attention to their daily diet, which is low in sugar, fat and salt. Therefore, many foods are restricted for patients with three highs. Biscuits are mainly made of oil, sugar and flour. After baking, they have a sweet flavor and a loose and crispy taste. They are pop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D13/06A21D2/36A21D8/04
CPCA21D2/36A21D2/366A21D8/047A21D13/02A21D13/06
Inventor 李富玉寇兴凯
Owner 青岛富润康元健康科技有限公司
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