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Processing method of rhizoma polygonati noodles

A processing method and technology of Polygonatum glutinosa, applied in application, food preparation, food science and other directions, can solve the problems of insufficient absorption of active ingredients, unacceptable, rough taste of noodles, etc., to improve insulin function, utilization rate, and level of improvement. Effect

Inactive Publication Date: 2012-07-04
青阳县九华生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this method, the active ingredients cannot be fully absorbed, and the taste of the noodles is relatively rough, which is not easy to be accepted by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of sealwort noodles, comprising the following steps:

[0021] (1) Take an appropriate amount of washed Polygonatum and fumigate it with steam for 1-1.5 hours;

[0022] (2) adding water to the fumigated Rhizoma Rhizoma Polygonatum and boiling twice, each time of boiling for 2-3 hours, combining the twice-cooked Rhizoma Rhizoma Rhizoma Rhizome, filtering to obtain the Rhizoma Rhizoma Rhizoma Filtrate;

[0023] (3) After washing the indica rice, soak it in water for 20-30 minutes, then remove it;

[0024] (4) Add the yellow semen obtained in step (2) into the indica rice after soaking and washing in proportion, and at the same time add an appropriate amount of pure water, mix and grind the powder, wherein the mixing weight ratio of the three is: indica rice: yellow semen :water=20:(0.5-1):(40-50);

[0025] (5) Steam the rice flour ground in step (4) until cooked;

[0026] (6) The steamed powder obtained in step (5) is pre-dried, aged, cut into strips...

Embodiment 2

[0028] A processing method of sealwort noodles, comprising the following steps:

[0029] (1) Take an appropriate amount of washed Polygonatum and fumigate it with steam for 1 hour to remove the peculiar smell in Polygonatum;

[0030] (2) adding water to the fumigated Rhizoma Rhizoma Polygonatum and boiling twice, each time of boiling for 2.5 hours, combining the twice-cooked Rhizoma Rhizoma Rhizoma Rhizome, filtering to obtain the Rhizoma Rhizoma Rhizoma Filtrate;

[0031] (3) After washing the indica rice, soak it in water for 25 minutes, then remove it;

[0032] (4) Add the yellow semen obtained in step (2) into the indica rice after soaking and washing in proportion, and at the same time add an appropriate amount of pure water, mix and grind the powder, wherein the mixing weight ratio of the three is: indica rice: yellow semen :water=20:1:45;

[0033] (5) Steam the rice flour that has been ground in step (4). What is the steaming time? ;

[0034] (6) Stew soup with 45 g...

Embodiment 3

[0038] A sealwort flour, the proportion of raw material components in parts by weight is: sealwort flour 20, mulberry leaf powder 5, tea powder 5, ginseng powder 1, kudzu root powder 10, wild holly fruit powder 5, bitter melon powder 5. After mixing, pack it into bags, each bag is 25 grams, add 2-3 grams of cheese when taking it, brew it with hot water and take it, 3 times a day, three months is a course of treatment.

[0039] The above components have the effects of improving immunity and lowering blood sugar. 24 mice were randomly divided into 2 groups according to body weight, 12 in each group. The control group was only given normal saline. The treatment group was given Rhizoma Polygonatum Flour Granules 5ml / kg of the present invention, and the phagocytic index a, mononuclear-macrophage phagocytic percentage and phagocytic index value were measured after continuous gavage for 90 days.

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PUM

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Abstract

The invention relates to a processing method of rhizoma polygonati noodles. The processing method comprises the following steps of: extracting effective components of rhizoma polygonati by using a water boiling method; adding the extracted effective components in indica rice and grinding the mixture into powder; then steaming powder and then sequentially pre-drying, ageing, slitting and drying the powder; and finally, packaging according to the requirement to obtain finished products. The rhizoma polygonati noodles processed by the method has fine and smooth mouth feeling and abundant nutrition, has the functions of regulating blood sugar, reducing blood pressure and regulating blood fat and is especially suitable for diabetic to use for a long term.

Description

Technical field [0001] The present invention involves the field of food processing, and it involves a method of processing a yellow sperm noodle. Background technique [0002] With the rapid development of the economy, there are more and more types of food, and there are many types of noodles. There are various kinds of miscellaneous grain noodles and health noodles.Mix in proportion and then processed.This method does not be fully absorbed, and the taste of the noodles is relatively rough, and it is not easy to be accepted by people. Invention content [0003] In order to overcome the lack of existing technologies, the invention provides a method of processing of yellow sperm noodles. The yellow fine noodles processed by the present invention have delicate taste, rich nutrition, and have the functions of regulating blood sugar, reducing blood pressure, and regulating blood lipids. [0004] In order to achieve the technical scheme adopted by the present invention as follows: as ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 鲍小满
Owner 青阳县九华生态食品有限公司
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