Bi-color spicy strips
A technology of spicy sticks and chili oil, applied in the field of two-color spicy sticks, can solve the problems of single nutritional structure, unhealthy, unrecognizable, etc., and achieve the effects of enriching vitamins and carotene, diversifying nutrients, and ensuring aesthetics.
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Embodiment 1
[0016] A kind of two-color hot strips, its preparation method, specifically the following steps:
[0017] (1) In terms of parts by mass, take 150 parts of wheat flour, 30 parts of glutinous rice flour, and 60 parts of drinking water and knead the dough to obtain dough A; take 120 parts of wheat flour, 10 parts of glutinous rice flour, 20 parts of corn flour, and 50 parts of vegetable juice Parts are uniformly mixed and mixed to obtain dough B; the vegetable juice, its preparation method, is specifically prepared by the following steps:
[0018] A According to the number of parts by mass, take 20 parts of fresh spinach, 5 parts of mint leaves, and 1 part of bay leaves, wash and chop, add 180 parts of water and boil for 5 minutes, separate the filtrate and filter residue, and squeeze out the juice in the filter residue Combined with the filtrate, heated and concentrated to one-fifth of the original volume to obtain solution A;
[0019] B: Take 10 parts of mung beans in parts by...
Embodiment 2
[0025] A kind of two-color hot strips, its preparation method, specifically the following steps:
[0026] (1) In terms of parts by mass, take 200 parts of wheat flour, 50 parts of glutinous rice flour, and 70 parts of drinking water and knead the dough to obtain dough A; take 150 parts of wheat flour, 20 parts of glutinous rice flour, 30 parts of corn flour, and 60 parts of vegetable juice Parts are uniformly mixed and mixed to obtain dough B; the vegetable juice, its preparation method, is specifically prepared by the following steps:
[0027] A According to the number of parts by mass, take 25 parts of fresh spinach, 6 parts of mint leaves, and 2 parts of bay leaves, wash and chop, add 200 parts of water and boil for 7 minutes, separate the filtrate and filter residue, and squeeze out the juice in the filter residue Combined with the filtrate, heated and concentrated to one-fifth of the original volume to obtain solution A;
[0028] B: Take 15 parts of mung beans in parts b...
Embodiment 3
[0034] A kind of two-color hot strips, its preparation method, specifically the following steps:
[0035] (1) In terms of parts by mass, take 180 parts of wheat flour, 40 parts of glutinous rice flour, and 65 parts of drinking water and knead the dough to obtain dough A; take 130 parts of wheat flour, 15 parts of glutinous rice flour, 25 parts of corn flour, and 55 parts of vegetable juice Parts are uniformly mixed and mixed to obtain dough B; the vegetable juice, its preparation method, is specifically prepared by the following steps:
[0036] A According to the number of parts by mass, take 22 parts of fresh spinach, 6 parts of mint leaves, and 2 parts of bay leaves, wash and chop, add 190 parts of water, heat and boil for 6 minutes, separate the filtrate and filter residue, and squeeze out the juice in the filter residue Combined with the filtrate, heated and concentrated to one-fifth of the original volume to obtain solution A;
[0037] B is counted in parts by mass. Take...
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