Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bi-color spicy strips

A technology of spicy sticks and chili oil, applied in the field of two-color spicy sticks, can solve the problems of single nutritional structure, unhealthy, unrecognizable, etc., and achieve the effects of enriching vitamins and carotene, diversifying nutrients, and ensuring aesthetics.

Inactive Publication Date: 2017-09-19
含山县长通食品制造有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The color, taste, and shape of the existing spicy strips are single and unrecognizable, and the nutritional structure is single, too much consumption is not good for health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of two-color hot strips, its preparation method, specifically the following steps:

[0017] (1) In terms of parts by mass, take 150 parts of wheat flour, 30 parts of glutinous rice flour, and 60 parts of drinking water and knead the dough to obtain dough A; take 120 parts of wheat flour, 10 parts of glutinous rice flour, 20 parts of corn flour, and 50 parts of vegetable juice Parts are uniformly mixed and mixed to obtain dough B; the vegetable juice, its preparation method, is specifically prepared by the following steps:

[0018] A According to the number of parts by mass, take 20 parts of fresh spinach, 5 parts of mint leaves, and 1 part of bay leaves, wash and chop, add 180 parts of water and boil for 5 minutes, separate the filtrate and filter residue, and squeeze out the juice in the filter residue Combined with the filtrate, heated and concentrated to one-fifth of the original volume to obtain solution A;

[0019] B: Take 10 parts of mung beans in parts by...

Embodiment 2

[0025] A kind of two-color hot strips, its preparation method, specifically the following steps:

[0026] (1) In terms of parts by mass, take 200 parts of wheat flour, 50 parts of glutinous rice flour, and 70 parts of drinking water and knead the dough to obtain dough A; take 150 parts of wheat flour, 20 parts of glutinous rice flour, 30 parts of corn flour, and 60 parts of vegetable juice Parts are uniformly mixed and mixed to obtain dough B; the vegetable juice, its preparation method, is specifically prepared by the following steps:

[0027] A According to the number of parts by mass, take 25 parts of fresh spinach, 6 parts of mint leaves, and 2 parts of bay leaves, wash and chop, add 200 parts of water and boil for 7 minutes, separate the filtrate and filter residue, and squeeze out the juice in the filter residue Combined with the filtrate, heated and concentrated to one-fifth of the original volume to obtain solution A;

[0028] B: Take 15 parts of mung beans in parts b...

Embodiment 3

[0034] A kind of two-color hot strips, its preparation method, specifically the following steps:

[0035] (1) In terms of parts by mass, take 180 parts of wheat flour, 40 parts of glutinous rice flour, and 65 parts of drinking water and knead the dough to obtain dough A; take 130 parts of wheat flour, 15 parts of glutinous rice flour, 25 parts of corn flour, and 55 parts of vegetable juice Parts are uniformly mixed and mixed to obtain dough B; the vegetable juice, its preparation method, is specifically prepared by the following steps:

[0036] A According to the number of parts by mass, take 22 parts of fresh spinach, 6 parts of mint leaves, and 2 parts of bay leaves, wash and chop, add 190 parts of water, heat and boil for 6 minutes, separate the filtrate and filter residue, and squeeze out the juice in the filter residue Combined with the filtrate, heated and concentrated to one-fifth of the original volume to obtain solution A;

[0037] B is counted in parts by mass. Take...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to bi-color spicy strips. The bi-color spicy strips are made through the following specific steps of (1) making bi-color dough; (2) performing puffing and performing shaping treatment; (3) performing soaking in low-temperature chili oil; and (4) performing seasoning, performing packaging, and then performing sterilization so as to obtain finished products. Tests prove that the bi-color spicy strips provided by the invention are rich in color, novel and interesting, and can attract a large number of eaters to taste; and besides, the mouth feel of the bi-color spicy strips is chewier and juicier that the of conventional spicy strips, and the bi-color spicy strips also have slight fragrance of mint in traditional hot and fresh fragrance, and is tremendous in market potential.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a two-color hot noodle. Background technique [0002] Spicy strips, the main raw material is flour, mixed with water, salt, sugar, natural pigments, etc., extruded and extruded by an extruder at high temperature, then added with oil, pepper, pepper and other seasonings, and made by adding preservatives and other additives according to GB2760 standards of flour products. [0003] The color, taste and shape of the existing hot strip products are single and unrecognizable, and the nutritional structure is single, and excessive consumption is not beneficial to health. Contents of the invention [0004] In order to solve the above problems, the present invention provides a two-color spicy strip. [0005] The present invention is realized through the following technical solutions: [0006] A kind of two-color hot strips, its preparation method, specifically the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/105A23L33/10
CPCA23L7/117A23L33/10A23L33/105
Inventor 王先法
Owner 含山县长通食品制造有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com