The invention discloses a making method of rose Maotai-
flavor liquor. The making method specifically comprises the following steps: distilling rose flowers; adding rose petals into Maotai-
flavor liquor in turns for three, four and five times, and carrying out stacking
fermentation and feeding the Maotai-
flavor liquor with the rose petals into a tank; carrying out distilling and taking
wine; addingfresh rose flowers into mellow and sweet Maotai-flavor liquor, and carrying out extraction to obtain extracted
wine liquid; carrying out storing; carrying out blending; and carrying out
seasoning. According to the making method of the rose Maotai-flavor liquor, low-boiling-point
aroma components in the rose flowers are collected in advance through
distillation, and a required amount of seasoningis added in the later period, and thus, the circumstance that the original style of the product is lost due to the fact that the
aroma components are too much and the floating
aroma feeling occurs orMaotai flavor is covered is avoided; the petals after the rose aroma components are extracted are added into fermented grains for
fermentation, and the aroma and other normal
fermentation components of the
wine body are brought into the wine in a
distillation mode, so that various aromas are fully fused, and the proportion is more coordinated; and water-soluble
astringent and bitter substances inthe rose flowers cannot enter the wine, and a small amount of extracted wine liquid is added into the distilled wine liquid for storage.