The invention provides novel
grape wine made by using a double-feeding and double-bacterium compound
fermentation process and a making method thereof. The making method comprises the following steps of: laying and airing mature grapes, and when the
sugar degree of the grapes is up to 28 to 36 percent, sorting,
stemming and crushing the grapes, so as to obtain grape syrup; preparing double-bacterium
yeast by using
wine yeast and rice
wine yeast; adding the prepared double-bacterium yeast into the grape syrup for
fermentation; complementing the laid and aired grapes and partial raisins of the same type with the grapes into fermented juice of which the
sugar degree is reduced, increasing the degree of the fermented juice so as to gradually increase the fermented raw
alcohol content, so that the final fermented
alcohol content is more than or equal to 18 percent_vol, and performing post-
fermentation; after the post-fermentation is finished, adding distilled
grape wine and the raisins intopost-fermented juice; standing and soaking for at least six months; and squeezing and separating grape peels and grape seeds from
alcohol liquid, clarifying and filtering the alcohol liquid, so as toobtain the novel
grape wine. The
shelf life of the grape
wine is stable; and the grape wine does not contain
preservative, so that the safety of drinking the wine is improved.