Belonging to the technical fields of
biology and food, the invention relates to a preparation method of an active
lactobacillus pickle
pickling liquor. The method includes: taking a
fermentation pickling solution of pickled pepper, a
fermentation pickling solution of pickled capsicum frutescens and cold boiled water as
raw material water, subjecting the pickling solutions to rough
filtration, and mixing them with the cold boiled water uniformly, then carrying out cooling and high speed
centrifugation degerming, and adding a direct vat set
lactobacillus starter, thus obtaining the pickling liquor. The method provided in the invention realizes standardized preparation of pickling liquor, ensures the
viable count of lactobacilli in the pickling liquor, endows the newly prepared pickling liquor with the
flavor of aged pickling liquor and better
flavor. At the same time, the use problem of the pickling solutions of pepper and capsicum frutescens is solved, the environmental
pollution caused by emission and the potential safety
hazard caused by repeated use in the next year can be avoided, so that the
biological safety, quality and homogeneity of the product are significantly improved. Further, upgrading and industrial, large-scale and standardized production of traditional active
lactobacillus pickles can be realized.