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Pure fruit juice-type plant gel candies and preparation method thereof

A plant gel and fruit juice technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of high sugar content, low nutrition, and low fruit juice content, and achieve rich nutrition, refreshing taste, and long shelf life. stable effect

Pending Publication Date: 2021-06-04
宁波吉典健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current plant gel candy has high white sugar content, low fruit juice content, low nutrition, and poor shelf life stability.

Method used

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  • Pure fruit juice-type plant gel candies and preparation method thereof
  • Pure fruit juice-type plant gel candies and preparation method thereof
  • Pure fruit juice-type plant gel candies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A preparation method of strawberry-flavored pure fruit juice type vegetable jelly candy, comprising the steps of:

[0045] (1) Juice blending and cooking:

[0046] The deployment of fruit juice, according to the proportioning of 200kg consumption, concentrated apple juice (solid content 80%): concentrated apple pulp (solid content 25%): strawberry beverage thick pulp (solid content 60%): strawberry pulp (solid content 20%): sweet cherry juice concentrate (solid content 60%): lemon clear juice (solid content 35%): blueberry juice concentrate (solid content 55%): carrot juice concentrate (solid content 65%) is 80kg: 80kg: 5kg: 5kg: 5kg: 6kg: 9kg: 10kg; the ratio of fruit juice with a solid content of 20% to 50% and fruit juice with a solid content of 55% to 80% is 1:1.2, concentrated fruit juice and concentrated fruit The ratio of pulp is 1.2:1;

[0047]Add fruit juice with a solid content of 20% to 50% into the sugar dissolving tank first, turn on the stirring, turn on...

Embodiment 2

[0060] A preparation method of peach-flavored pure fruit juice type vegetable jelly candy, comprising the steps of:

[0061] (1) Juice blending and cooking:

[0062] The deployment of fruit juice, according to 200kg consumption ratio, concentrated apple juice (solid content 80%): concentrated apple pulp (solid content 25%): concentrated peach juice (solid content 55%): lemon clear juice (solid content 35%): concentrated blueberry juice (solid content 60%): blackcurrant concentrated juice (solid content 60%) is 120kg: 50kg: 10kg: 2kg: 8kg: 10kg; wherein the solid content is 20% to 50% The ratio of fruit juice to fruit juice with a solid content of 55% to 80% is 1:2.8, and the ratio of concentrated fruit juice to concentrated pulp is 3:1;

[0063] Add fruit juice with a solid content of 20% to 50% into the sugar dissolving tank first, turn on the stirring, turn on the steam, heat and cook at a temperature of 115°C and a pressure of 0.6MPa until the sugar content is 50Brix, and ...

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Abstract

The invention discloses pure fruit juice-type plant gel candies and a preparation method thereof. The gel candies comprise the following raw materials in percentage by weight: 95%-99% of fruit juice, 0.5%-5% of plant gel, 0.4%-2% of edible essence and 0.1%-0.5% of coating agent, and the sum of the weight percentages of the raw materials is 100%; the fruit juice comprises fruit juice with the solid content of 20%-50% and fruit juice with the solid content of 55%-80%, wherein the weight ratio of the fruit juice with the solid content of 20%-50% to the fruit juice with the solid content of 55%-80% is (1: 1)-(1: 5); and the fruit juice comprises concentrated fruit juice and concentrated fruit pulp, wherein the weight ratio of the concentrated fruit juice to the concentrated fruit pulp is (1: 1)-(3: 1). The gel candies of the invention are free of white granulated sugar, the addition amount of fruit juice reaches up to 95% or more, and the gel candies are rich in nutrition, appropriate in sugar-acid ratio, soft in texture, rich in elasticity and stable in shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pure fruit juice type vegetable jelly candy and a preparation method thereof. Background technique [0002] Candy is full of beautiful things in eyes at present, and color is rich, and shape is different, and wherein jelly candy is a kind of candy of softness, elasticity and toughness, is very popular among people. The size of China's candy market is nearly 70 billion yuan. The sales of soft candy in the subdivided field account for 25% of the total candy scale, with an annual growth rate of about 8%. It has a broad market space and a good growth rate. At present, most soft candies on the market are used as snack foods, which can only provide a single sugar content. With the improvement of people's health awareness, they pay more and more attention to the health care performance of daily snack foods. Developing products from the perspective of health and nutrition is th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/38
CPCA23G3/48A23G3/42A23G3/38A23V2002/00A23V2250/5072A23V2300/10
Inventor 胡晓峰钱秋霞
Owner 宁波吉典健康科技有限公司
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