A kind of extraction method of passionflower aroma components
A technology of aroma components and extraction method, which is applied in the field of extraction of aroma components of passionflower, can solve the problems of high neurotoxicity, low extraction amount of n-hexane, high equipment requirements, etc., and achieve the effect of rich nutrition, high juice content and unique flavor
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[0027] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0028] Aroma components of passion fruit juice is a general term for volatile aroma substances that can produce a certain smell, and it is the main factor that affects the quality of fresh and processed passion fruit. Mastering the technology of efficiently extracting the aroma components of passionflower will have a good promotion effect on the deep processing industry of passionflower, such as the processing of passionflower juice and flavor processing.
[0029] Specifically, absolute ethanol is used as a solvent for ultrasonic extraction, magnetic heating and stirring, and a rotary evaporator to extract and concentrate t...
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