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Hypoallergenic newborn formula milk powder and preparation method thereof

A technology for formula milk powder and newborns, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of only considering reducing allergens and not considering them, and achieves improved immunity, stable shelf life, and simple preparation process. Effect

Inactive Publication Date: 2017-03-22
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of infant allergy caused by general infant formula powder, only the reduction of allergens is considered, and the simultaneous improvement of infant immunity is not considered to solve the problem of infant allergy

Method used

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  • Hypoallergenic newborn formula milk powder and preparation method thereof
  • Hypoallergenic newborn formula milk powder and preparation method thereof
  • Hypoallergenic newborn formula milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: A low-sensitivity neonatal formula milk powder disclosed by the present invention, the milk powder raw materials include raw milk 19.07%, lactose 42.68%, α-lactalbumin 2.47%, hydrolyzed whey protein 8.40%, hydrolyzed casein 2.47%, biologically active substances 0.5%, probiotic freeze-dried powder 0.12%, mixed vegetable oil 20.06%, prebiotics 1.98%, multivitamins 0.3%, multiminerals 0.40%, unsaturated fatty acids 1.19%, additives 0.38%, additives The agent is taurine, nucleotides, and choline mixed in any proportion, and the percentages are the mass percentages of each component in the raw materials, and the balance is water.

[0039] The raw milk is raw milk and / or skim milk;

[0040] The lactose is anhydrous lactose;

[0041] The α-lactalbumin is an α-lactalbumin with a protein content ≥ 80%, α-lactalbumin ≥ 25%, and the percentages are mass percentages;

[0042] The hydrolyzed whey protein is obtained by hydrolyzing whey protein with protease, and the ...

Embodiment 2

[0065] Embodiment 2: A low-sensitivity neonatal formula milk powder disclosed by the present invention, the milk powder raw materials include lactose 42.69%, α-lactalbumin 0.01%, hydrolyzed whey protein 13.26%, hydrolyzed casein 2.46%, biological activity Substance 0.89%, probiotic freeze-dried powder 0.25%, mixed vegetable oil 25.55%, prebiotic 4.42%, multivitamin 0.3%, multimineral 0.88%, unsaturated fatty acid 1.97%, additive 0.17%, additive is taurine , nucleotides, and choline can be mixed in any proportion, and the percentages mentioned are the mass percentages of each component in the raw materials, and the balance is water.

[0066] The raw milk is raw milk and / or skim milk;

[0067] The lactose is spray-dried lactose;

[0068] The α-lactalbumin is an α-lactalbumin with a protein content ≥ 80%, α-lactalbumin ≥ 25%, and the percentages are mass percentages;

[0069] The hydrolyzed whey protein is obtained by hydrolyzing whey protein with protease, and the degree of hy...

Embodiment 3

[0084] Embodiment 3: A low-sensitivity neonatal formula milk powder disclosed by the present invention, the milk powder raw materials include 0.01% raw milk, 47.69% lactose, 10.32% hydrolyzed whey protein, 5.41% hydrolyzed casein, and 1.08% biologically active substances , probiotic freeze-dried powder 0.14%, mixed vegetable oil 23.60%, prebiotics 3.93%, multivitamins 0.6%, multiminerals 0.98%, unsaturated fatty acids 3.93%, additives 0.07%, additives are taurine, nucleosides The acid and the choline can be mixed in any proportion, and the stated percentages are the mass percentages of each component in the raw materials, and the balance is water.

[0085] The raw milk is raw milk and / or skim milk;

[0086] The lactose is spray-dried lactose;

[0087] The α-lactalbumin is an α-lactalbumin with a protein content ≥ 80%, α-lactalbumin ≥ 25%, and the percentages are mass percentages;

[0088] The hydrolyzed whey protein is obtained by hydrolyzing whey protein with protease, and ...

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Abstract

The invention discloses hypoallergenic newborn formula milk powder. The hypoallergenic newborn formula milk powder comprises the raw materials of raw milk, lactose, alpha-whey protein, whey protein hydrolysates, casein hydrolysate and bioactive substances. The invention further discloses a method for preparing the milk powder. The method comprises the following steps of (1) uniformly mixing the raw materials with water, and performing complete dissolving so as to obtain feed liquid A, wherein the raw materials comprise the raw milk, the lactose, the alpha-whey protein, the whey protein hydrolysates and the casein hydrolysate; (2) homogenizing the feed liquid A obtained in step (1), sterilizing the homogenized feed liquid A, concentrating the sterilized feed liquid A and performing spray drying so as to obtain a material B; and (3) uniformly mixing bioactive substances in the raw materials with the material B in a dry-mixing workshop so as to obtain the hypoallergenic newborn formula milk powder. The hypoallergenic newborn formula milk powder disclosed by the invention has the advantages of taking account of being hypoallergenic and improving immunity, so that the problem of causing allergic reaction of babies is solved through reducing anaphylactogen and improving immunity. The preparation technology is simple, the milk powder is good in solubility, the shelf life is stable, and the milk powder is not liable to oxidize.

Description

technical field [0001] The invention belongs to the technical field of complementary food for newborns, and in particular relates to low-sensitivity newborn formula milk powder and a preparation method thereof. Background technique [0002] Newborns (0-28 days after birth) have immature development and immature functions of various organs after birth, and there are certain problems in the digestion, absorption and tolerance of formula powder. Calcium soap, easy to cry and have eczema, etc. The reason for the weak digestion and absorption of formula powder is that newborns have weak pepsin activity, low rennet and lipase content, and weak digestion and absorption of non-breast milk protein, fat and some minerals. Therefore, breast milk is the ideal food for babies. But for various reasons, breastfeeding does not satisfy all babies, so formula milk has become the first choice for babies who cannot breastfeed. [0003] However, general infant formula has been proven to still...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158A23C9/16
CPCA23C9/1526A23C9/152A23C9/1522A23C9/1528A23C9/156A23C9/158A23C9/16
Inventor 贾宏信刘振民徐致远苏米亚陈文亮齐晓彦
Owner BRIGHT DAIRY & FOOD CO LTD
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