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Vegetable fat powder and preparation method thereof

A technology of non-dairy creamer and formula, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as consumption, oil oxidation reaction, and affecting the shelf life of non-dairy creamer products

Inactive Publication Date: 2018-07-03
JIAHE FOODS IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, non-hydrogenated vegetable oils contain a certain amount of unsaturated fatty acids. Under oxygen and light conditions, oil oxidation reactions are prone to occur, causing oil deterioration (commonly known as exhaustion), thus affecting the shelf life of non-hydrogenated vegetable oils.

Method used

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  • Vegetable fat powder and preparation method thereof
  • Vegetable fat powder and preparation method thereof
  • Vegetable fat powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] This embodiment provides a plant fat powder, and its raw material formula is shown in Table 1.

[0056] Table 1 is the raw material formula of the non-dairy creamer of embodiment 1

[0057]

[0058]

[0059] The non-dairy creamer of the present embodiment is prepared by the following method:

[0060] After mixing the raw materials (except silicon dioxide) and water according to the batching sequence, inject it into the emulsification tank for shearing and emulsification, inject the emulsified slurry into the homogenizer for homogenization, and inject the homogenized slurry into the spray Spray drying is carried out in a drying tower to obtain powder, and silica is added to the powder in a fluidized bed using an anti-caking agent adding device, and mixed uniformly to obtain non-dairy creamer.

Embodiment 2

[0062] The present embodiment provides a plant fat powder, and its raw material formula is shown in Table 2.

[0063] Table 2 is the raw material formula of the non-dairy creamer of embodiment 2

[0064] raw material name

[0065] The preparation method of the non-dairy creamer of the present embodiment is the same as that of Example 1.

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Abstract

The invention relates to vegetable fat powder and a preparation method thereof. The vegetable fat powder is prepared from the following raw materials in percentage by mass: 20-65% of sugar, 10-70% ofnon-hydrogenated vegetable oil, 0.001-0.1% of vanillin and / or ethyl vanillin and 1-30% of other food raw and auxiliary materials and / or food additives. The vegetable fat powder is produced by using the non-hydrogenated vegetable oil, and the vanillin and / or ethyl vanillin is added, so that the storage life of a non-hydrogenated vegetable oil product is prolonged to reach the level equivalent to that of a non-hydrogenated vegetable oil product, and a good sensing flavor is obtained.

Description

technical field [0001] The invention belongs to the field of food, in particular to a plant fat powder and a preparation method thereof. Background technique [0002] Non-dairy creamer refers to a powder product made of vegetable oil as the main raw material after a series of processing. Generally, non-hydrogenated vegetable oils contain a certain amount of unsaturated fatty acids. Under the conditions of oxygen and light, oil oxidation reaction is easy to occur, causing oil to deteriorate (commonly known as exhaustion), thereby affecting the shelf life of non-hydrogenated vegetable oil products. . [0003] Therefore, hydrogenated vegetable oils are generally used in the industry (hydrogenation refers to the catalytic hydrogenation of unsaturated fatty acids in oils into saturated fatty acids through metal catalysts to extend the shelf life of vegetable oils and their products) to make vegetable fat products. Hydrogenation of vegetable oils can have negative effects. For e...

Claims

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Application Information

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IPC IPC(8): A23D9/02
CPCA23D9/02
Inventor 柳新荣
Owner JIAHE FOODS IND CO LTD
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