The invention provides
pectin oligosaccharide containing fine dried noodles. The
pectin oligosaccharide containing fine dried noodles are prepared from the raw materials: high-
gluten flour, edible salt, dietary alkali,
pectin oligosaccharides and
calcium stearyl
lactylate. The invention further provides a preparation method of the pectin
oligosaccharide containing fine dried noodles. The method comprises the steps of taking a sweet
potato starch processing byproduct, i.e., destarched sweet potatoes as a main
raw material, carrying out
drying, screening, crushing, fermenting,
acid treatment andconcentrating, then, carrying out
radiation treatment, then, carrying out precipitating and
drying so as to obtain the pectin oligosaccharides with low molecular weight, mixing the pectin oligosaccharides with the high-
gluten flour and ingredients, adding water, carrying out dough kneading, and then, carrying out dough proofing, pressing, forming and
drying, thereby obtaining the pectin oligosaccharide containing fine dried noodles. According to the pectin oligosaccharide containing fine dried noodles and the preparation method thereof, fine dried noodles, which are deeply loved by customers,serve as a carrier, and the pectin oligosaccharides with a certain nutritional health-care effect are added under the premise of guaranteeing the cooking quality of the noodles, so that the product is endowed with more nutritional health-care effects while the variety of fine dried noodle products is enriched.