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Beverage for sobering up

A beverage and distilled water technology, applied in the field of beverages, can solve problems such as failure to achieve, and achieve the effect of mitigating harm

Inactive Publication Date: 2012-05-16
李音
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the products on the market about sobering up have not achieved the effect of protecting the liver and intestines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Put Pueraria 15-20%, Pueraria 5-7%, Pueraria stems and leaves 3-5%, Ganoderma lucidum 2-4%, Hawthorn 5-8%, Chuanqiong 2-3%, Tangerine peel 2-4%, Wild chrysanthemum 3 -5%, bupleurum 2-3%, black plum 4-6%, aloe 1-2%, fairy spleen 2-4%, milletus 1-2%, Polygonatum 1-3%, Shouwu 2-3 %, mulberry 1-3%, schisandra 3-4%, weeping grass 2-4%, Patrinia 2-3%, isatis root 5-7%, forsythia 4-8%, gentian 3-6% , Scutellaria chinensis 2-3%, Polygonum cuspidatum 1-2%, Turmeric 2-3%, Ghost needle grass 3-4%, Disease quinoa 1-2%, etc. were respectively crushed into powder, then mixed evenly in proportion, added distilled water, and then It is hydrolyzed in a hydrolysis electrolyzer, put into a fermenter for 10 minutes of fermentation, and then dried and concentrated at a temperature of 50-60°C.

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PUM

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Abstract

The invention relates to a beverage for sobering up. The technical scheme of the invention is that the beverage comprises 20-25% of distilled water, 15-20% of flowers of lobed kudzuvine, 5-7% of kudzu roots, 3-5% of kudzu stem leaves, 2-4% of lucid ganoderma, 5-8% of hawthorn, 2-3% of ligusticum chuanxiong hort, 2-4% of tangerine peel, 3-5% of wild chrysanthemum flowers, 2-3% of radix bupleuri, 4-6% of dark plum, 1-2% of aloe, 2-4% of epimedium, 1-2% of caulis spatholobi, 1-3% of polygonatum rhizome, 2-3% of fleece-flower roots, 1-3% of mulberry, 3-4% of schisandra chinensis, 2-4% of sedum sarmentosum, 2-3% of patrinia scabioaefolia, 5-7% of isatis roots, 4-8% of forsythia suspense, 3-6% of gentian, 2-3% of scutellaria, 1-2% of gentrin knotweed, 2-3% of turmeric, 3-4% of sticktight, 1-2% of goosefoots, and the like. The advantage of the invention is that the beverage can rapidly alleviate symptoms of dizziness, headache, and gastrointestinal discomfort of human body caused by alcohol, and has the efficacy of liver protection and intestine protection.

Description

Technical field: [0001] The invention relates to a drink, especially a drink capable of sobering up. Background technique: [0002] At present, there are more and more opportunities for people to drink alcohol. In business meetings, business dinners, and class reunions, everyone will inevitably drink a few more glasses when talking about happiness. Gastrointestinal hazards. However, the products on the market about sobering up have not achieved the effects of protecting the liver and intestines. This design is convenient to drink, can quickly alleviate the harm of alcohol to the human body, and eliminate the discomfort of the body. Invention content: [0003] The object of the present invention is to provide a sober drink that is easy to drink, which can quickly alleviate the harm of alcohol to the human body, reduce the discomfort caused by alcohol, and is simple and convenient to drink without brewing and has no side effects. [0004] The technical scheme of the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 李音
Owner 李音
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