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Preparation method of health liquor

A technology of health care wine and base wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas. Good effect and high utilization rate

Active Publication Date: 2015-09-09
邓杨 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various types of health wines on the market, with different formulas, nutrition, and functions. However, the existing health wines have the disadvantages of single function and inconspicuous health effects, and the utilization rate of medicinal materials is low, and the taste of the wine is not uniform. Taste

Method used

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Embodiment Construction

[0046] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. example. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0047] The embodiment of the present invention provides a kind of preparation method of healthcare wine, comprises the following steps:

[0048] Step 1. Make the base wine of healthcare wine:

[0049] (1) Add 30g of koji bacteria to the 100kg first wine tank consisting of 60kg of sorghum, 35kg of rice, and 5kg of dried sweet potato shreds, mix thoroughly, put the materials in a bamboo basket, and put them in the first mineral wate...

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PUM

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Abstract

The invention discloses a preparation method of a health liquor. The preparation method comprises the following steps: step 1, making base liquor of the health liquor; step 2, making the health liquor by matching the base liquor and medicinal materials; step 3, sealing and storing; and step 4, bottling and packaging. In the processes of liquor brewing, medicinal material soaking and blending, medicinal properties can be completely released into the base liquor after the medicinal materials are soaked into the base liquor and therefore the utilization rate of the medicinal materials is high; the health liquor has outstanding treatment effects on poor sleep, gastrointestinal discomfort, aching lumbus and limp legs, kidney-deficiency impotence, physical and mental fatigue, tinnitus and heart palpitation, has the functions of worming and smoothening blood vessels, strengthening heart and tonifying yang and thus has good health care effect.

Description

technical field [0001] The invention relates to the field of microbial health care, and more specifically relates to a preparation method of health wine. Background technique [0002] For thousands of years, China's health care science has been well developed. Chinese medicine scientists and health experts of all ages have continuously accumulated and summarized the health care experience spread among the people, and have written a large number of health care monographs, such as "Famous Doctors" Bielu", "Shen Nong's Materia Medica" and so on. [0003] In modern society, with the rapid development of the economy and the continuous improvement of people's living standards, various modern health foods that can maintain health, enhance physical fitness, and regulate body functions have attracted more and more attention. According to the "Health Food Management Measures" promulgated by my country in March 1996, health food refers to food with specific health functions, that is, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/88A61P1/14
CPCA61K33/26A61K35/63A61K36/068A61K36/486A61K36/54A61K36/61A61K36/725A61K36/744A61K36/815A61K36/88C12G3/02C12G3/04A61K2300/00
Inventor 邓杨邓广
Owner 邓杨
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