47 results about "Artichoke Extract" patented technology

A prophylactic treatment for the human malady clinically described as migraine headache comprising daily administration in unit dosage form of a first formulation which comprises a major amount of bioactive peptides and a minor amount of probiotics. Concurrently, daily administration in dosage form of a second formulation of a major amount of active components like malic acid, sylibum marianum, acetyl-L-cysteine, copper chelate, zinc gluconate, aspartate and bromelain. A minor amount of plant derivatives excipients comprise the balance of the second formulation. Preferably, these plant derivatives include beet root, powder, watercress, celery, dandelion, capsicum and artichoke extract.

The present invention provides a compound tea tablet; the mass percent of each element is 10 to 50 percent of green tea extract, 2 to 20 percent of artichoke extract, 0.1 to 15 percent of vitamin C, 0.5 to 50 percent of flavoring agent and 0.5 to 15 percent of molding agent; the sum of the percents of all elements are 100 percent. The green tea is extracted by water and condensed to dense extract; and then a vacuum belt drier is used for drying the dense extract into extract; the extract and auxiliary materials are smashed and mixed according to a proportion; the compound tea tablet is obtained by compressing the mixture. The present invention is characterized by rational design, simple convenient operation and low production cost. The compound tea tablet contains chlorogenic acid which is a natural bacteriostatic active ingredient and the ingredient is beneficial to keeping the health of mouth cavity; the tablet has a strong tea flavor and the taste is good; the tablet contains a plurality of nutrition and the health care effect is good.

The invention discloses artichoke extract dispersible tablets and a preparing method thereof. The preparing method includes the steps that artichoke flower buds are taken, freezed and dried, ethanol extraction is conducted, ultrafiltration membrane processing is conducted, clear paste is formed in a concentration mode, and artichoke free-dried powder is obtained through freeze-drying; the artichoke free-dried powder, filling agents, part of disintegrating agents, swelling auxiliary materials and corrigent are evenly mixed, bonding agents are added, granulation is conducted in a wet mode, drying and granulating are conducted, the disintegrating agents and lubricating agents are added and evenly mixed, tabletting is conducted, and artichoke extract dispersible tablets are obtained. The artichoke extract dispersible tablets have the advantages of being high in disintegration and dissolution speed, high in bioavailability and simple in preparing process and is especially suitable for industrial production.

The present application discloses a preparation process and detection method of artichoke extract. The preparation process includes the following steps: adding artichoke into the reaction kettle, and then adding water; heating until the temperature in the reaction kettle is 60° C. Make the condensed water circulate, when the temperature rises to 90‑95°C, turn on the heat reflux; repeat step 2 twice; filter the substance obtained in step 3 through the first filter membrane to obtain the extract; concentrate the concentration of the extract to 1:1‑1 : 2mL / g or relative density to 1.08-1.15, use ethanol solution alcohol precipitation of different concentrations respectively, obtain supernatant, supernatant is filtered through the second filter membrane, obtain filtrate; Filtrate is adsorbed by resin column; Washing with water and alcohol, filtering the alcohol washing solution through a microporous filter to remove impurities, then concentrating in a vacuum to obtain a thick slurry, spray drying, and sieving to obtain the artichoke extract. In the embodiment of the present application, the extraction efficiency of the artichoke extract is effectively improved through the process steps of extraction, alcohol precipitation, filtration and drying of the artichoke.

The invention provides alcoholic beverage with edible-medicinal fungus. The alcoholic beverage is prepared by combined fermentation of edible-medicinal fungus zymolyte, chicory and / or jerusalem artichoke extract, lactic acid bacteria and yeast, wherein the alcoholic beverage is prepared by the following steps: (1) preparation of the edible-medicinal fungus zymolyte: crushing edible-medicinal fungus materials, carrying out enzymolysis treatment at the temperature of 4-60 DEG C, and filtering to obtain edible-medicinal fungus slurry with rich polysaccharide; (2) preparation of the chicory and / orjerusalem artichoke extract: crushing the chicory and / or jerusalem artichoke materials, then using water to carry out reflux extraction for 1-5 hours at the temperature of 55-85 DEG C, filtering to obtain extracting solution, then carrying out impurity-removing treatment on the obtained extracting solution; (3) combined fermentation: mixing the edible-medicinal fungus slurry in the step (1) and the chicory and / or jerusalem artichoke extract solution in the step (2), then adding lactic acid bacteria and yeast, fermenting for 10 days to 9 months at the temperature of 0-30 DEG C, and obtaining the alcoholic beverage with the edible-medicinal fungus.

The invention relates to natural plant extraction technology, in particular to a preparation process of artichoke extract. The preparation process includes: step 1, pretreatment; step 2, extraction; step 3, concentration; step 4, drying; step 5, smashing, mixing and packing. The preparation process is simple in step, low in cost and supportive of industrialized production, and the artichoke extract extracted is high in caffeic acid derivative content, so that deep processing and comprehensive development and utilization levels of artichoke are improved and good economic and social benefits are brought. The invention further establishes a content detection method of the artichoke extract. Loss change of functional ingredients during processing is monitored, richer data are provided for subsequent development and research of artichoke products, acting mechanism and principle of the products is demonstrated scientifically, and effect perception of the products is presented visually.

The embodiment of the invention discloses composite health-care artichoke instant tea. The composite health-care artichoke instant tea comprises the following components in percentage by mass: 35%-85%of an artichoke extract, 7%-45% of a Chinese wolfberry fruit extract, 5.5%-25% of a dried orange peel extract and 0.2%-0.7% of steviol glycoside, wherein artichokes contain cynarin and flavonoid, andthe cynarin can strengthen bile, reduce fat, improve the vitality of the liver and promote toxin to be eliminated from the liver; Chinese wolfberry fruits have the effects of resisting ageing, resisting tumors, resisting weariness, regulating blood fat and reducing blood sugar and blood pressure; the main component of dried orange peel is hesperidin which is mainly used for realizing the efficacyof regulating blood sugar and blood fat, regulating blood pressure, resisting viruses and the like; and the main component of the stevia rebaudiana is steviol glycoside which is high in sugariness and low in calorie and also has the effects of treating diabetes, controlling blood sugar, reducing blood pressure and the like. The composite health-care artichoke instant tea provided by the embodiment of the invention has various health-care efficacy of protecting the liver, reducing blood fat, reducing blood pressure, coordinating the intestines and the stomach, enhancing immunity and the like,is free from side effects and has favorable mouth feel.

A process for preparing the extract of artichoke leaf includes such steps as providing dried leaves of artichoke, breaking, extracting in the mixture of supercritical CO2 and alcohol, separating twice, and low-temp vacuum evaporating to remove alcohol and obtain green extract.

The invention provides an apple pectin dietary fiber beverage and a preparation method thereof. The beverage is particularly prepared from, by weight, 1-3 parts of apple pectin, 5-10 parts of blueberry juice, 2-6 parts of fructo-oligosaccharide, 0.1-0.3 part of honey, 0.02-0.05 part of citrus extract, 0.01-0.02 part of globe artichoke extract, 80-92 parts of water. Since the apple pectin and the blueberry juice serve as main materials of the apple pectin dietary fiber beverage, the problem of taste singleness of the apple pectin is solved, and the apple pectin and the blueberry juice are complementary in taste and jointly reduce blood fat. In addition, by addition of the fructo-oligosaccharide, intestinal peristalsis conditions can be improved, and lipid excretion is promoted. By the citrus extract and the globe artichoke extract, endogenous lipid synthesis is inhibited, blood fat reduction can be promoted in multiple approaches, and body detoxifying performance is improved.

The invention discloses an artichoke alcohol effect dispelling and liver protecting tablet and a preparation method thereof. The alcohol effect dispelling and liver protecting tablet is prepared froman artichoke extract, a semen hoveniae extract, white hyacinth beans, radix puerariae, sorbitol, ascorbic acid, mannitol and magnesium stearate. The artichoke extract contains multiple functional ingredients such as cynarin, inulin and chlorogenic acid, and particularly, functional ingredients with cynarin substances as the core, so that the artichoke extract has good effects of protecting the liver, reducing blood lipid and the like. Auxiliary ingredients, including radix puerariae, the semen hoveniae and white hyacinth beans, have been enrolled in medicine and food lists by the Ministry of Health of China. Therefore, the product is common food as well as a healthcare medicine and has no side effects.

A nutritional supplement for increasing cognitive functioning. The supplement includes a flavonoid such as luteolin and a labdane diterpene such as forskolin. The supplement can also include one or any combination of L-phenylalanine, L-carnitine, acetyl-L-carnitine, and vitamin B6. Artichoke extract can be used as a source of luteolin. Methods of using the nutritional supplements to increase cognitive functioning are also included.

The invention provides a preparation method of globe artichoke extract. According to the method, chlorogenic acid is separated from a mixed system of cynarin and luteolin from globe artichoke, then the cynarin and the luteolin are separated through simple pH adjustment, and finally, the chlorogenic acid, the cynarin and the luteolin are separated and extracted at the same time. Effective components in globe artichoke are fully utilized, the comprehensive development level of globe artichoke is improved, and good economic and social benefits are achieved. The extraction rate of chlorogenic acidis greater than or equal to 92.31%, the purity is greater than or equal to 93.05%, the extraction rate of cynarin is greater than or equal to 83.25%, the purity is greater than or equal to 90.10%, the extraction rate of luteolin is greater than or equal to 84.98%, and the purity is greater than or equal to 94.25%.

The invention provides a makeup removing soap with plant component extracting solution and a manufacturing method for the same. Organic solution and inorganic solution are employed; a vacuumizing decompression extracting method is employed to make a makeup removing soap with Barbary wolfberry extracting solution, saponaria officinalis extracting solution, houttuynia cordata solution, artichokes extracting solution and liquorice extracting solution; the makeup removing soap has effects of whitening and shrinking enlarged pores, warming and anti-aging as well as killing inflammation; certain effects are taken to skin diseases such as allergic dermatitis and acne.

The invention discloses fructus momordicae low-sugar health milk powder which mainly comprises the following components in parts by weight: 300-500 parts of skim milk powder, 5-20 parts of isomaltitol, 1-10 parts of amino acid powder, 0.1-10 parts of a fructus momordicae extract, 5-20 parts of an astragalus extract and 1-5 parts of a Chinese artichoke extract, wherein the fructus momordicae extract accounts for 70-90 percent in the terms of fructus momordica total glycosides; the astragalus extract accounts for 15-25 percent in the terms of astragalus polysaccharide; the Chinese artichoke extract accounts for 50-60 percent in the terms of stachyose. By mutually matching the skim milk powder, the fructus momordicae extract, the astragalus extract and the Chinese artichoke extract, the obtained milk powder is special in flavor, and has effects of enhancing the immunity and prolonging the service life when the blood glucose in a human body is not influenced.

The invention belongs to the technical field of household chemicals, and particularly relates to a fruit and vegetable fresh-keeping agent. The fruit and vegetable fresh-keeping agent comprises the following ingredients in percentage by mass: 1-3 percent of garlic essential oil, 0.5-3 percent of chitosan, 2-20 percent of an organic solvent, 1-10 percent of a globe artichoke extract and the balance of sterile water. Compared with the prior art, the fruit and vegetable fresh-keeping agent disclosed by the invention can form a protective membrane layer with permeability and watertightness on the surfaces of fruits and vegetables by a synergistic interaction effect of the garlic essential oil, the chitosan and the globe artichoke extract, and also has a quite good sterilization effect. Besides, the garlic essential oil, the chitosan and the globe artichoke extract used in the fruit and vegetable fresh-keeping agent are all natural products extracted from plants, so the fruit and vegetable fresh-keeping agent is safe to use and free of any toxic and side effects, also has biological degradability and satisfies sanitation requirements.

The embodiment of the invention discloses a preparation method of a globe artichoke extract. The preparation method comprises the following steps: steaming, namely steaming a dried globe artichoke rawmaterial at 100-120 DEG C for 4-8 hours, wherein the globe artichoke raw material is dried in the shade before steaming; carrying out pretreatment, namely airing the steamed globe artichoke raw material, slicing by virtue of a medicine slicing machine, so as to obtain a net material; carrying out extraction, namely weighing the net material, putting the net material into a reaction kettle, addinggot water, carrying out reflux extraction, filtering extracting liquid, and collecting; carrying out concentration and alcohol precipitation, namely concentrating the collected extracting liquid, adding an ethanol solution for alcohol precipitation, filtering settled supernatant, and then collecting; adsorbing and eluting, namely adsorbing the collected filtrate through a resin column, eluting byethanol water solution through an adsorption column, filtering ethanol-washed liquid, and then collecting; and carrying out concentration and spray drying, namely carrying out vacuum concentration onthe collected ethanol-washed liquid so as to obtain thick slurry, and carrying out spray drying and sieving, so as to obtain the globe artichoke extract. The globe artichoke extract prepared by virtue of the method is capable of increasing the content of a caffeic acid derivative in the extract and is suitable for industrial production.

The invention discloses a method for preparing a beverage by using globe artichoke stem and leaf extracts. The method comprises the following steps: pretreatment of globe artichoke; extraction; primary concentration; enzyme treatment; secondary concentration; dilution; and filling and sterilizing. The globe artichoke extract beverage prepared by the method is abundant in nutrition, contains a unique flavor, is uniform in texture, strong in fragrance, moderate in taste, and long in storage life, does not contain energy sugar, protects the liver, is suitable for patients with diabetes and regularly drinking people, has a good health effect, and is well received by consumers, and thus a new way is opened up for deep processing and utilizing of the globe artichoke, a lot of globe artichoke stem and leaf materials are saved, and the variety of the globe artichoke product is enriched.

The invention relates to collagen firming essence. The collagen firming essence contains the following components in percent by weight: 5%-9% of glycerin, 1.3%-3.5% of I-type collagen protein, 1.5%-2.5% of aloe essence, 1.5%-9% of xanthomonas polysaccharide, 50%-75% of deionized water, 1.1%-2.8% of EGF (Epidermal Growth Factor) stock solution, 1.2%-2.8% of oat polypeptide, 0.05%-0.5% of panthenol, 0.01-0.15% of aloe essential oil, 0.5%-3.0% of tocopheryl acetate, 1.0%-3.0% of wetting agent, 1.0%-3.0% of artichoke extract, 1.0%-3.0% of motherwort extract, 1.0%-10% of squalane, 0.5%-2.0% of nicotinamide and 0.1%-0.6% of preservative. Since the collagen protein contained in the essence is medical-grade I-type collagen protein, the collagen firming essence is a high-tech biological product extracted purely naturally and prepared by biological technologies; and after the collagen firming essence enters the corium layer, the benefits for repairing the skin, reconstructing the collagen protein layer and improving the elasticity and moisture of the skin can be achieved, and further the skin-whitening effect and the wetting and anti-ageing effects can be achieved.

The invention relates to a preparation method of a special biological astaxanthin nutrient solution applied to dendrobium officinale kimura ex migo. The formula of the special biological astaxanthin nutrient solution comprises the following components in percentage by weight: 2.7-3.7% of valine, 2.8-3.8% of sodium molybdate, 2.9-3.7% of lysozyme, 3.2-4% of a turnera diffusa extract, 3.1-3.9% of menadione dimethylpyrimidinol bisulfite, 2.8-3.7% of bacillus lentus, 0.1-1.1% of manganese carbonate, 1.5-2.5% of a snake gall extract, 0.3-1.3% of nervilia fordii, 1.3-2.3% of a sophora alopecuroidesextract, 0.6-1.6% of daphniphyllum calycinum, 1.1-2.1% of an artichoke extract, 2.6-3.6% of bifidobacterium longum, 1.8-2.8% of ilex rotunda thunb, 2.1-3.1% of galactooligosaccharide, 2.7-3.7% of a pithecellobium clypearia extract, 1.9-2.9% of olive oil, 1.7-2.7% of highland barley flour, 0.6-1.6% of probiotics, 0.3-1.3% of astaxanthin and 44.6-63.9% of water. The special biological astaxanthin nutrient solution is capable of effectively providing nutrients needed by the growth of the dendrobium officinale kimura ex migo, accelerating the growth of seedlings, enabling the leaf surfaces to be glossy dark green and thick, controlling spindling of young shoots, accelerating dendrobium officinale kimura ex migo to be thick with leaves and deep-rooted, enhancing stress resistance and immunity of the dendrobium officinale kimura ex migo, improving soil activity, enabling dendrobium officinale kimura ex migo to be strong and enhancing the ornamental value of dendrobium officinale kimura ex migo.

The embodiment of the invention discloses a medicine combination containing a globe artichoke extract and a preparation method thereof. The medicine combination includes, by weight, 100-250 parts of globe artichoke extract, 30-65 parts of disintegrating agent, 150-300 parts of filling agent and 0.5-5 parts of flavoring agent. According to the preparation method, the globe artichoke extract which is extracted by means of an alcohol precipitation mode is evenly blended with the disintegrating agent, the filling agent and the flavoring agent according to a certain mass ratio and pelletized into medicine-carried particles, and the particles are tableted to obtain tablets. According to the medicine combination containing the globe artichoke extract and the preparation method thereof, the medicine combination has various healthcare effects of protecting the liver, decreasing the blood fat, reducing the blood pressure and the like and is free of side effects.

The invention relates to a preparation method of a globe artichoke sweetness inductive agent. The preparation method comprises the following steps that globe artichoke extracts and an alkaline solution with the pH value being 11-12 are mixed, and then the pH value is adjusted to be 4-8; and a product with the pH value being 4-8 is frozen and dried at the temperature ranging from minus 40 DEG C to minus 20 DEG C, specifically, the globe artichoke extracts are a composition of one or more of cynarin, caffeic acid, chlorogenic acid and isomers thereof. By the adoption of the preparation method of the globe artichoke sweetness inductive agent, the globe artichoke sweetness inductive agent which is not sweet but can induce food to generate sweetness can be obtained, thus, using of sweet substances such as saccharose can be avoided, and the preparation method has active significance to patients suffering from diabetes and the like.

The invention relates to an external hemostatic medicine and particularly discloses a quick hemostatic patch for nursing in the emergency department and a preparation method thereof. The quick hemostatic patch consists of a patch body and unguent laid on the patch body, wherein the unguent is prepared from, by weight, 9-15 parts of a radix sanguisorbae extract, 9-15 parts of an artichoke extract, 3-10 parts of a radix scutellariae extract, 10-20 parts of hydroxymethyl chitosan, 3-5 parts of glycerol and 0.5-1 part of plant starch. The patch prepared by the preparation method has a good hemostatic effect, the patch is prepared by taking the sanguisorba officinalis extract, the artichoke extract and the radix scutellariae extract as raw materials, the sanguisorba officinalis, the artichoke and the radix scutellariae cooperate with one another to play the effects of hemostasis, anti-inflammation, antibiosis, analgesia, astringency and activation of a coagulation system, assist the hydroxymethyl chitosan and play a synergistic effect, and the plant starch is added to rapidly absorb water in blood. The hemostatic effect can be effectively improved, wound healing can be promoted, and the quick hemostatic patch can be used for nursing in the emergency department to stop bleeding on postoperative wounds.

The invention belongs to the technical field of foods and particularly relates to glucose-lowering cookie and a making method thereof. The glucose-lowering cookie is made with 70-85% of basic materials and 15-30% of functional additives. The basic materials include sesame seed powder, celery, wheat flour, peanut powder, egg white, baking soda, maltitol, olive oil, salty water, citric acid and water. The functional additives include 10-18% of Ampelopsis grossedentata extract, 10-20% of Chinese wisteria extract, 8-15% of seed extract of wild jujube, 8-15% of chaulmoogra tree seed extract, 5-10%of capillary wormwood herb extract, 5-10% of garlic extract, 5-10% of Dendrobium officinale extract, 3-10% of rice sprout extract, 5-12% of root extract of garden burnet and 5-10% of artichoke extract. The glucose-lowering cookie is crispy and soft to taste, has a nutritional ratio meeting the foot safety regulations, can assist in lowering blood glucose, is good in safety and reliability and hasno toxic and side effects.

The invention relates to the technical field of hangover alleviating preparations, in particular to a hovenia dulcis thunb, kudzuvine root and corn oligopeptide composition as well as a beverage and a preparation method thereof. The composition is prepared from the following components in parts by weight: 1 to 3 parts of corn oligopeptide powder, 0.01 to 1 part of tremella polysaccharide, 0.5 to 2.5 parts of semen hoveniae extract, 0.1 to 1 part of poria cocos extract, 0.1 to 1 part of radix puerariae extract, 0.01 to 1 part of rhizoma curcumae longae, 0.01 to 1 part of globe artichoke extract, 1 to 3 parts of honey, 0.1 to 1 part of taurine, 0.01 to 1 part of guarana extract, 0.01 to 1 part of fresh ginger, 0.01 to 1 part of gamma-aminobutyric acid and 3 to 7 parts of fructo-oligosaccharide. And 0.01-1 part of lactic acid bacteria. The composition achieves the effects of dispelling the effects of alcohol and protecting the liver by enhancing the detoxification function of the liver, promoting metabolism of alcohol, accelerating the speed of expelling the alcohol out of the body, forming mucosa protection in the stomach and reducing the absorption of the alcohol.

The invention discloses a herba cynara scolymus L. granula and a preparation method thereof. The preparation method comprises the following steps: utilizing water or an ethanol water solution to extract herba cynara scolymus L. buds, utilizing a macroporous adsorption resin column to elute and separate the herba cynara scolymus L. buds, collecting eluant of a 50 to 95% ethanol water solution and concentrating and drying to obtain herba cynara scolymus L. extractive; evenly mixing with lactose and dextrin, then adding an ethanol water solution to serve as a wetting agent and starch slurry to serve as an adhesive, preparing a soft material, sieving, drying and granulating to obtain the herba cynara scolymus L. granula. According to the preparation method disclosed by the invention, the workprocedures of extraction, concentration, macroporous resin column separation, spray drying and the like are utilized to fully extracting, separating and purifying effective ingredients of the herba cynara scolymus L.; the effective ingredients of the herba cynara scolymus L. are prepared into the granula convenient to eat and store; the prepared herba cynara scolymus L. granula has appropriate granularity and even and attractive appearance; dissolving time, moisture, effective ingredient contents and the like can meet related requirements of the current Chinese Pharmacopoeia; the preparation method is suitable for the current production requirements, a quality detection method is convenient and easy to operate, and the product yield is high.