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Artichoke alcohol effect dispelling and liver protecting tablet and preparation method thereof

A technology for detoxifying and protecting the liver and protecting the liver is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, and plant raw materials, and can solve problems such as damage to the liver-protecting tablets.

Inactive Publication Date: 2018-04-24
爱可道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an artichoke anti-alcohol liver protection tablet and its preparation method, which solves the problem that the liver protection tablet in the prior art is harmful to the human body

Method used

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  • Artichoke alcohol effect dispelling and liver protecting tablet and preparation method thereof

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preparation example Construction

[0032] The embodiment of the present invention provides a kind of preparation method of artichoke anti-alcoholic liver tablet, such as figure 1 Shown, described preparation method comprises the steps:

[0033] Step S01: After drying the raw materials separately, pulverize them into powder with a pulverizer;

[0034] Step S02: sieving the material obtained in the step S01;

[0035] Step S03: uniformly mixing the substances in the step S02 to obtain mixed powder;

[0036] Step S04: The mixed powder is pressed into tablets by a physical tablet machine to obtain Artichoke Anti-alcohol Liver Tablets.

[0037] Further, the mesh number of the sieve used for sieving in the step 2 is 100 mesh.

[0038] Further, the drying temperature in the step 1 is 40°C.

[0039] Further, the drying time of step 1 is 48 hours.

[0040] Further, the equipment used in the third step is a powder mixer.

[0041] The powder mixer is suitable for mixing powder or granular materials in chemical, food,...

Embodiment 1

[0045] A preparation method of artichoke hangover liver protection tablet, the preparation method comprising the steps of:

[0046] Step S11: After drying the raw materials at 40°C for 48 hours, they are pulverized into powder with a pulverizer, and the raw materials include the following components by weight percentage: 18% of artichoke extract, 16% of Hovenia dulcis extract, white lentil 15%, Pueraria 7%, Sorbitol 4%, Ascorbic Acid 1%, Mannitol 38%, and Magnesium Stearate 1%;

[0047] Step S12: sieving the material obtained in the step S11 with a sieve whose mesh number is 100 mesh;

[0048] Step S13: using a powder mixer to uniformly mix the substances in the step S12 to obtain mixed powder;

[0049] Step S14: The mixed powder is pressed into tablets by a physical tablet machine to obtain Artichoke Anti-alcohol Liver Tablets.

Embodiment 2

[0051] A preparation method of artichoke hangover liver protection tablet, the preparation method comprising the steps of:

[0052] Step S21: After drying the raw materials at 40° C. for 48 hours, they are pulverized into powder with a pulverizer. The raw materials include the following components by weight percentage: 15% of artichoke extract, 12% of Hovenia dulcis fruit extract, white hyacinth bean 10%, Pueraria 5%, Sorbitol 5%, Ascorbic Acid 1.5%, Mannitol 50%, and Magnesium Stearate 1.5%.

[0053] Step S22: sieving the material obtained in the step S21 with a sieve whose mesh number is 100 mesh;

[0054] Step S23: using a powder mixer to uniformly mix the substances in the step S22 to obtain mixed powder;

[0055] Step S24: The mixed powder is pressed into tablets by a physical tablet machine to obtain Artichoke Hangover Liver Tablets.

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Abstract

The invention discloses an artichoke alcohol effect dispelling and liver protecting tablet and a preparation method thereof. The alcohol effect dispelling and liver protecting tablet is prepared froman artichoke extract, a semen hoveniae extract, white hyacinth beans, radix puerariae, sorbitol, ascorbic acid, mannitol and magnesium stearate. The artichoke extract contains multiple functional ingredients such as cynarin, inulin and chlorogenic acid, and particularly, functional ingredients with cynarin substances as the core, so that the artichoke extract has good effects of protecting the liver, reducing blood lipid and the like. Auxiliary ingredients, including radix puerariae, the semen hoveniae and white hyacinth beans, have been enrolled in medicine and food lists by the Ministry of Health of China. Therefore, the product is common food as well as a healthcare medicine and has no side effects.

Description

technical field [0001] The invention relates to the technical field of food preparations, in particular to an artichoke hangover-protecting liver tablet and a preparation method thereof. Background technique [0002] At present, there are many kinds of anti-alcoholic and liver-protecting tablets on the market, and the content of ingredients is not uniform, so the specific efficacy cannot be guaranteed. Even if it has a certain effect on hangover and chemical liver damage, it can also play a certain role in health care for the liver. [0003] However, most of these products or their main components are medicines, which both treat and injure the liver, and more or less produce side effects when used in excessive amounts. Drugs usually have side effects on the human body. If taken for a long time, they may accumulate in the liver, which will increase the burden on the liver to a certain extent, affect normal liver function, and cause repeated drug withdrawal to reduce transami...

Claims

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Application Information

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IPC IPC(8): A61K36/72A23L33/105A23L33/10A23L33/15A23L33/125A61K9/20A61P39/02A61P1/16A61K31/375
CPCA23L33/10A23L33/105A23L33/125A23L33/15A23V2002/00A61K9/2018A61K31/375A61K36/28A61K36/48A61K36/488A61K36/72A23V2200/334A23V2200/30A23V2250/21A23V2250/6418A23V2250/708A61K2300/00
Inventor 肖立安宋阳力刘铃余凯严骏
Owner 爱可道生物科技有限公司
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