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Compound tea buccal tablets and method of preparing the same

A technology for tea lozenges and compound health-care tea, which is applied in the directions of food preparation, pre-extraction tea treatment, food science, etc., can solve the problems of lack of market competitiveness of health food tea lozenges, loss of flavor of tea extracts, and high processing costs, To achieve the effect of good health care, reasonable method design and good taste

Active Publication Date: 2010-08-18
SUZHOU ZEDAXINGBANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, spray drying technology is the most widely used, but the temperature of spray drying is high, and the fragrance of tea extract is seriously lost.
The processing cost of the freeze-drying method is very high, and it is mostly used in high value-added products at present, and it lacks market competitiveness for health food tea buccal tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Select green tea leaves, add 10 times of water, heat to 80°C, keep the temperature for 25 minutes, and then filter the extract. Add 8 times more water again, heat to 80°C, keep the temperature for 25 minutes, then filter the extract, and combine the extract. Concentrate the green tea extract in double-effect evaporation equipment to a specific gravity of 1.10-1.15;

[0021] 2) The concentrated solution is dried in a vacuum belt dryer, and the process conditions are: the feed temperature is 50°C; the extract feed speed is 40ml / min; the conveyor belt speed is 50mm / min; the set temperature of the heating system is (85 ±5°C, 70±5°C); the temperature of the cooling section is set at 20-25°C. The obtained dried product is a porous and loose medium, which has the advantages of light color and good solubility, and the moisture content of the dried product is 5.8%;

[0022] 3) The prescription of compound tea buccal tablets is as follows (1000 tablets):

[0023] Tea extrac...

Embodiment 2

[0033] 1) Select green tea leaves, add 10 times of water, heat to 70°C, keep the temperature for 30 minutes, and then filter the extract. Add 8 times more water again, heat to 70°C, keep the temperature for 30 minutes, and then filter the extract. Combine the extracts. Concentrate the green tea extract in double-effect evaporation equipment to a specific gravity of 1.10-1.15;

[0034] 2) The drying process conditions of the concentrated solution are: the feed temperature is 50°C; the extract feed speed is 60ml / min; the conveyor belt speed is 70mm / min; the temperature of the heating system and the cooling section is the same as in Example 1, and the dried product obtained is A porous, loose medium, but with a high water content of 7.3%;

[0035] 3) The prescription of compound tea buccal tablets is as follows (1000 tablets):

[0036] Tea Extract: 85g,

[0037] Artichoke extract: 20 grams,

[0038] Vitamin C: 30 grams,

[0039] Starch: 100 grams,

[0040] Magnesium steara...

Embodiment 3

[0045] 1) Select green tea leaves, add 10 times of water, heat to 70°C, keep the temperature for 30 minutes, and then filter the extract. Add 8 times more water again, heat to 70°C, keep the temperature for 30 minutes, and then filter the extract. Combine the extracts. The extract was concentrated in a rotary evaporator to a specific gravity of 1.10;

[0046] 2) The drying process conditions of the concentrated liquid are: feed temperature 50°C; extract feed speed 50ml / min; conveyor belt speed 50mm / min; heating system (75±5°C, 65±5°C), cooling section The temperature is the same as in Example 1, and the dried product of gained is a kind of porous, loose medium, and moisture content is 6.13%;

[0047] 2) The prescription of compound tea buccal tablets is as follows (1000 tablets):

[0048] Tea extract: 70g,

[0049] Artichoke extract: 30 grams,

[0050] Vitamin C: 50 grams,

[0051] Starch: 70 grams,

[0052] Magnesium stearate: 1.5 g,

[0053] Xylitol: 20 grams,

[00...

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Abstract

The present invention provides a compound tea tablet; the mass percent of each element is 10 to 50 percent of green tea extract, 2 to 20 percent of artichoke extract, 0.1 to 15 percent of vitamin C, 0.5 to 50 percent of flavoring agent and 0.5 to 15 percent of molding agent; the sum of the percents of all elements are 100 percent. The green tea is extracted by water and condensed to dense extract; and then a vacuum belt drier is used for drying the dense extract into extract; the extract and auxiliary materials are smashed and mixed according to a proportion; the compound tea tablet is obtained by compressing the mixture. The present invention is characterized by rational design, simple convenient operation and low production cost. The compound tea tablet contains chlorogenic acid which is a natural bacteriostatic active ingredient and the ingredient is beneficial to keeping the health of mouth cavity; the tablet has a strong tea flavor and the taste is good; the tablet contains a plurality of nutrition and the health care effect is good.

Description

technical field [0001] The invention belongs to the food industry and relates to a preparation method of health food, in particular to a preparation method of health tea buccal tablets. Background technique [0002] China is the hometown of tea, and it is also the first country in the world to discover and utilize tea trees. Since the 1990s, with the world's tea market changing from undersupply to oversupply, as well as the diversification of people's lifestyles and the development of modern food processing technology, many countries, including China, are researching and developing new tea products, tea Gradually from the traditional way of making tea and taking it, it develops into various tea preparations, such as tea in bags, instant tea, and canned tea. Not only that, people's concept of tea is also changing, for example, the traditional way of "drinking" tea is changed to "containing" tea. This new way of consumption has brought about a related new product - tea lozen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L1/302A23L1/28A23L1/03A23L29/00A23L33/00A23L33/15
Inventor 王龙虎刘雪松陈勇赵宜军
Owner SUZHOU ZEDAXINGBANG MEDICAL TECH
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