94results about How to "Enhance detoxification" patented technology

Peptide compounds and methods for upregulating expression of a gene encoding an antioxidative enzyme, such as superoxide dismutase or catalase, to counteract harmful oxidative effects of reactive oxygen species and other free radicals are described. The peptide compounds may be used to treat or prevent diseases and conditions characterized by undesirable elevation of reactive oxygen species and other free radicals, to upregulate AP-1 gene expression, and to treat pain. The peptide compounds may be used as components of pharmaceuticals and dietary supplements.

Composition of a Dead Sea extract and at least one plant extract of a Himalayan origin are provided for topical applications.

A composition, an Nrf2 activating agent, and a food according to the present invention comprise isohumulones or isomerized hop extract as an active ingredient. They are useful in treating, preventing, or ameliorating a disease of condition which is treatable, preventable, or ameliorable by the activation of transcription factor Nrf2. More specifically, the composition, the Nrf2 activating agent and the food according to the present invention are useful in treating, preventing, ameliorating, or alleviating chronic diseases which are believed to be caused or exacerbated by cellular damages due to oxidative stress in the body or environmental substances (for example, arteriosclerosis, hypertension, diabetes, cerebral nerve degenerative diseases, skin diseases, eye diseases, asthma, and cancer) or delaying progress of these diseases, or in detoxificating xenobiotic substances.

The invention discloses a preparation method of health preserved mango, belonging to the field of fruit processing. The preparation method is characterized by comprising the process flows of raw material selection, washing, peeling, cutting and denucleating, saccharifying, sugar leaching, drying, packaging and finished product processing. The health preserved mango has the beneficial effects of refreshing taste and rich nutrition and is specifically high in content of carotene which is beneficial to eyesight and capable of moisturizing the skin. The preparation method is simple in operation and easy to implement. The health preserved mango can also enhance the gastrointestinal peristalsis and improve the detoxifying function of a human body.

A polyene phosphatidylcholine liposome with high curative effect is prepared through dissolving polyene phosphatifylcholine, phosphatide and cholesterol in organic solvent, constant-temp drying for removing solvent, filming, adding vitamin, stabilizer and mannitol or glucose solution, dissolving, ultrasonic vibration or homogenizing, filtering by membrane for removing bacteria, loading in containers, filling N2 or H2 and sealing.

The invention discloses an acne controlling and moisturizing toner, and relates to the field of a daily skin care product. The acne controlling and moisturizing toner is composed of the following raw materials in parts by weight: 3-5 parts of a pure plant additive, 3-5 parts of glycerol, 2-4 parts of butanediol, 0.05-0.2 part of hyaluronic acid, 0.4-0.6 part of polyethylene glycol 400 (PEG-400), 0.03-0.05 part of ethylene diamine tetraacetic acid-2Na (EDTA-2Na), 0.2-0.4 part of lauryl alcohol ether, 0.2-0.4 part of diazolidinyl urea, 0.05-0.1 part of essence, 0.03-0.05 part of citric acid, 0.02-0.04 part of tocopheryl acetate, 0.01-0.03 part of hydrogenated castor oil and 100-110 parts of de-ionized water; in every 100g of the acne controlling and moisturizing toner, the pure plant additive comprises the following components in percentage by weight: 0.5-2g of a bitter gourd extracting solution, 0.5-1g of a scutellaria baicalensis extracting solution, 0.5-1g of a rosemary extracting solution, 0.5-1g of a witch hazel extracting solution and 0.5-1g of a wild chrysanthemum flower extracting solution. The acne controlling and moisturizing toner disclosed by the invention solves problems of a toner in current market which is serious in irritation, poor in quality and not significant in effect; and the toner is free from irritation, capable of cleaning skin, supplementing nutrient substances, and has functions of controlling acnes and moisturizing.

A method for preparing dehydrocavidine, dehydroapocavidine and their respective composition is provided. The composition is first prepared by isolating and purifying the quaternary ammonium alkaloid components from the medicinal plant “Yan Huang Lian” (Corydalis saxicola Bunting) through the processes of solvent extraction, water-phase organic extraction, crystallization and recrystallization, and then drying to obtain said composition containing dehydrocavidine and dehydroapocavine. When necessary, the composition or their crude extracts can be separated by chromatography to obtain dehydrocavidine or dehydroapocavidine. Dehydrocavidine, dehydroapocavidine or their respective composition can be used in manufacturing medicines for treating viral hepatitis, hepatic injury, influenza, AIDS, tumors or arrhythmia.

The invention discloses sunflower seed mutton sauce, which comprises the following raw materials in part by weight: 45 to 55 parts of bean paste, 58 to 65 parts of black bean sauce, 20 to 30 parts of mutton, 20 to 30 parts of sunflower seed, 15 to 20 parts of lotus root, 8 to 10 parts of yam, 1 to 2 parts of fructus cnidii, 2 to 3 parts of peony, 1 to 2 parts of galangal, 1 to 2 parts of folium artemisiae argyi and the like. According to the sunflower seed mutton sauce, a production process is simple and environment-friendly; the sunflower seed mutton sauce tastes delicious, and is nutrient-rich; the lotus roots and the yam are added into the mutton sauce, are rich in dietary fibers and have the effect of promoting the detoxification function of the gastrointestinal tract, and extracts of fructus cnidii, the galangal and the like are added and have the effects of resisting aging, warming stomach, dispelling cold and the like, so that special healthcare effects are endowed to the mutton sauce.

Composition of a Dead Sea extract and at least one plant extract of a Himalayan origin are provided for topical applications.

The invention relates to one kind of food and a preparation method thereof, particularly to anti-alcoholism vinegar and a preparation method thereof. 50 to 60 parts of plum vinegar, 40 to 50 parts of rice vinegar and 10 to 20 parts of haw vinegar are mixed and blended; and fermentation after mixing and blending is carried out for one to three months and then anti-alcoholism vinegar is prepared, wherein the acetic acid degree of the prepared anti-alcoholism vinegar is 4.5 to 5.5 degrees. According to the anti-alcoholism vinegar and the preparation method provided by the invention, the rice vinegar originating from ancient times and the fruit vinegar invented in modern times are combined, so that the anti-alcoholism curative effect is improved greatly and the alcohol effect dispelling time is shortened, so that the drunk person can become sober quickly. Moreover, the toxicant elimination capability of the liver can be enhanced and thus the liver burden is reduced.

A method for preparing dehydrocavidine, dehydroapocavidine and their respective composition is provided. The composition is first prepared by isolating and purifying the quaternary ammonium alkaloid components from the medicinal plant “Yan Huang Lian” (Corydalis saxicola Bunting) through the processes of solvent extraction, water-phase organic extraction, crystallization and recrystallization, and then drying to obtain said composition containing dehydrocavidine and dehydroapocavine. When necessary, the composition or their crude extracts can be separated by chromatography to obtain dehydrocavidine or dehydroapocavidine. Dehydrocavidine, dehydroapocavidine or their respective composition can be used in manufacturing medicines for treating viral hepatitis, hepatic injury, influenza, AIDS, tumors or arrhythmia.

The present invention relates to a functional engineered rice having alcoholism relief and liver protection functions for those drinking alcohol over an extended period of time or drinking alcohol excessively, and preparation method thereof. The engineered rice comprises six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract, and is prepared by: premixing the starting materials; employing a double screw extruder to conduct texturized processing and forming under high temperature and high pressure; and then drying, dedusting and packaging. The coarse cereal components of the engineered rice have the effects of balancing the diet and ensuring nutrition ingestion for those consuming the rice; and the functional factors such as the corn oligopeptide, the kudzu root extract and the like have the functions of enhancing ethanol metabolism inside the body, reducing liver damage, relieving alcoholism and protecting the liver.

The invention discloses a preparation method of a lonicera caerulea compound beverage, belonging to the field of beverage processing. The preparation method is characterized by adopting the following processing flow: (1) preparation of lonicera caerulea juice, namely washing of lonicera caerulea, hot ironing, breaking, juicing, rough filtration, debitterizing treatment, ultrafiltration and clarification of lonicera caerulea juice; and (2) preparation of a compound juice beverage, namely mixing and blending of lonicera caerulea juice and ficus pumila juice, homogenization, adjustment of sugar acid, preheating, superhigh-temperature instant sterilization, filling, vacuum sealing, cooling and heat preservation to obtain a finished product. The preparation method has the following beneficial effects: the beverage product is moderately sour and sweet and clear and transparent and has strong and mellow aroma of lonicera caerulea and ficus pumila as well as unique flavor; and the product has the healthcare functions of clearing heat and removing toxin, resisting inflammation and viruses, reducing blood pressure, improving the detoxifying function of the liver and the like. The preparation method is easy to operate and implement.

A method for preparing dehydrocavidine, dehydroapocavidine and their respective composition is provided. The composition is first prepared by isolating and purifying the quaternary ammonium alkaloid components from the medicinal plant “Yan Huang Lian” (Corydalis saxicola Bunting) through the processes of solvent extraction, water-phase organic extraction, crystallization and recrystallization, and then drying to obtain said composition containing dehydrocavidine and dehydroapocavine. When necessary, the composition or their crude extracts can be separated by chromatography to obtain dehydrocavidine or dehydroapocavidine. Dehydrocavidine, dehydroapocavidine or their respective composition can be used in manufacturing medicines for treating viral hepatitis, hepatic injury, influenza, AIDS, tumors or arrhythmia.

The invention belongs to the technical field of traditional Chinese veterinary medicines and in particular relates to a Chinese medicinal herb feed additive capable of improving the protein content of rabbit meat and a preparation method. Active components of the Chinese medicinal herb feed additive capable of improving the protein content of the rabbit meat are prepared from the following raw materials: cortex magnoliae officinalis, radix puerariae, fiveleaf gynostemma herb, bighead atractylodes rhizome, poria cocos, medicated leaven, Chinese magnoliavine fruit, radix bupleuri, fructus hordei germinatus, tangerine peel, liquorice root, radix astragali seu hedysari, fructus crataegi, radix rehmanniae praeparata, rhizoma chuanxiong, radix pseudostellariae, caulis spatholobi, rhizoma pinelliae, rhizoma dioscoreae, semen armeniacae amarae, cape jasmine fruit and fructus jujubae. The Chinese medicinal herb feed additive capable of improving the protein content of the rabbit meat has a reasonable prescription, is simple to prepare and has no toxic side effect and no residues; the protein content in the rabbit meat can be effectively improved and the quality of the rabbit meat is improved.

A method for treating glutardialdehyde-stabilized biological tissue of animal or human origin, such as porcine, bovine pericardium or human cadaver heart valves, provides a physical plasma treatment of the, in particular, collagen tissue for increasing the biocompatibility, cell colonization and durability thereof.