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Fructus momordicae low-sugar health milk powder

A technology of Luo Han Guo and Luo Han Guo extract, which is applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effects of unique flavor, prolonging life, and enhancing immunity

Inactive Publication Date: 2015-05-06
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no relevant reports on milk powder that is compatible with skimmed milk powder, Luo Han Guo extract, astragalus extract, and caddis silkworm extract to enhance immunity and prolong life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Skimmed milk powder 400;

[0038] Isomalt 10;

[0039] Amino acid powder 5;

[0040] Luo Han Guo extract (containing mogrosides 70% by weight) 3;

[0041] Astragalus extract (containing 20% ​​by weight of astragalus polysaccharide) 12;

[0042] Caddisiae extract (containing stachyose 55% by weight)4.

Embodiment 2

[0044] Skimmed milk powder 300;

[0045] Isomalt 20;

[0046] Amino acid powder 8;

[0047] Momordica grosvenori extract (containing mogrosides 80% by weight) 10;

[0048] Astragalus extract (containing 25% by weight of Astragalus polysaccharide) 5;

[0049] Grass caddis extract (containing stachyose 50% by weight) 1.

Embodiment 3

[0051] Skimmed milk powder 500;

[0052] Isomalt 5;

[0053] Amino acid powder 10;

[0054] Momordica grosvenori extract (containing mogrosides 85% by weight) 0.1;

[0055] Astragalus extract (containing 20% ​​by weight of Astragalus polysaccharide) 20;

[0056] Caddisiae extract (containing stachyose 55% by weight)3.

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PUM

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Abstract

The invention discloses fructus momordicae low-sugar health milk powder which mainly comprises the following components in parts by weight: 300-500 parts of skim milk powder, 5-20 parts of isomaltitol, 1-10 parts of amino acid powder, 0.1-10 parts of a fructus momordicae extract, 5-20 parts of an astragalus extract and 1-5 parts of a Chinese artichoke extract, wherein the fructus momordicae extract accounts for 70-90 percent in the terms of fructus momordica total glycosides; the astragalus extract accounts for 15-25 percent in the terms of astragalus polysaccharide; the Chinese artichoke extract accounts for 50-60 percent in the terms of stachyose. By mutually matching the skim milk powder, the fructus momordicae extract, the astragalus extract and the Chinese artichoke extract, the obtained milk powder is special in flavor, and has effects of enhancing the immunity and prolonging the service life when the blood glucose in a human body is not influenced.

Description

technical field [0001] The invention relates to a mangosteen low-sugar health-care milk powder, which belongs to the technical field of food. Background technique [0002] Today's middle-aged and elderly people pay great attention to health care, and advocate low-sugar, low-calorie, easy-to-digest, qi-invigorating, and healthy habits in their daily diet, especially for middle-aged and elderly people who are obese, sweet-loving, and have dental caries. Next, it is also necessary to pay attention to low-sugar health care and enhance immunity. [0003] There are many low-sugar or low-fat milk powders in the prior art, such as the invention patent with the publication number CN101755923A, which discloses a milk powder with auxiliary hypoglycemic function, which is compared to 260-700 parts by weight of fresh milk or 30 ~80 wt. milk powder directly obtained from milk, containing 0.01-8 wt. parts of Ganoderma lucidum extract, 0.01-8 wt. parts of lily extract, 0.01-4 wt. parts of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 杨美英杨文国李元元李杰罗勇为黄华凤
Owner GUILIN NATURAL INGREDIENTS CORP
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