Blood-cooling and muscle and tendon-relaxing health momordica grosvenori tea and preparation method thereof

A technology of Luo Han Guo and health tea, applied in the field of Luo Han Guo cooling blood bone-soothing health tea and its preparation, can solve the problem of single taste and achieve the effect of high nutritional value

Inactive Publication Date: 2015-02-25
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A Luo Han Guo cooling blood bone-soothing health tea is made from the following raw materials in parts by weight: chrysanthemum 70, gardenia 40, lotus 40, mangosteen grosvenor 40, cicada pupae 10, chestnut rice oil 15, turmeric juice 12, bean cake powder 11. Yam 7, Japanese melon seeds 5, pig blood 6, watercress 4, rice cake 5, millet 9, purslane 2, Yizhi kernel 2, Baizi kernel 2, Poria cocos 2, atractylodes 1.5, appropriate amount of water, nutrition Auxiliary 45;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 8 crab sticks, 10 white wine, 2 cheeses, 3 kidney beans, 3 yacon fruit, 4 rice noodles, 8 pomegranate juice, 2 deep-fried dough sticks, 1 reed root, 1 poria cocos, 1 corn silk, 1 kudzu root, 1 buckwheat, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix reed rhizome, poria cocos, corn silk, kudzu root, and buckwheat into 12 times of water and boil ...

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PUM

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Abstract

The invention discloses blood-cooling and muscle and tendon-relaxing health momordica grosvenori tea and a preparation method thereof. The health momordica grosvenori tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of gardenia, 30-40 parts of lotus, 30-40 parts of momordica grosvenori, 8-10 parts of silkworm chrysalis, 13-15 parts of maize germ oil, 10-12 parts of turmeric juice, 9-11 parts of soybean cake powder, 5-7 parts of Chinese yam, 3-5 parts of pumpkin seeds, 5-6 parts of coagulated pig blood, 3-4 parts of watercress, 4-5 parts of rice cakes, 7-9 parts of small glutinous millets, 1-2 parts of purslane, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of semen boitae, 1-2 parts of poria cocos, 1-1.5 parts of rhizoma atractylodis, a proper amount of water and 35-45 parts of a nutritional additive. The momordica grosvenori is adopted, has high nutritional value, and has the efficacies of clearing summer-heat, preventing phlegm from forming and stopping coughing, cooling blood and relaxing muscles and tendons, clearing away the lung-heat, lubricating the intestines, promoting the secretion of saliva or body fluid, quenching thirst and the like, and the added Chinese medicines have the efficacies of clearing heat, promoting diuresis, removing toxicity for detumescence and quenching thirst.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mangosteen cooling blood bone-soothing health-care tea and a preparation method thereof. Background technique [0002] In the trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more modern ones. , Tea consumption trend with more technological content. The living standards of the vast number of consumers are constantly improving, and the taste of life is also improving. They also have a special liking for the taste of tea culture. At this stage, some health teas have become the representatives leading the whole health tea market. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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