Instant vegetable eight-ingredient porridge and preparation method thereof

Abstract

The invention discloses an eight-ingredient porridge and a preparation method thereof. The eight-ingredient porridge is composed of millet, rice, corn, barley, mung bean, red bean, peanut, soybean, red date, celery cabbage, sweet pepper and carrot. Every 100g of eight-ingredient porridge respectively contains 7-8g of millet, 7-8g of rice, 7-8g of corn, 7-8g of barley, 7-8g of mung bean, 7-8g of red bean, 7-8g of peanut, 7-8g of soybean, 10-12g of celery cabbage, 10-12g of sweet pepper and 10-12g of carrot. The preparation process comprises the following steps: selecting, soaking, boiling, drying, pulverizing and the like. The instant vegetable eight-ingredient porridge disclosed by the invention has the advantages of abundant nutrition, high vitamin content and good mouthfeel and flavor, is hygienic and convenient to carry and eat, and is a natural healthy food without any pigment or preservative. The production technique has the advantages of simplicity, low production cost, and obvious economic and social benefits.

Description

technical field [0001] The invention relates to a method for preparing instant vegetable eight-treasure porridge, which belongs to the technical field of food processing, in particular to the technical field of deep processing of instant eight-treasure porridge. Background technique [0002] The original meaning of "eight treasure porridge" is to make porridge with eight different raw materials. But today, many "eight treasure porridge" have more than eight kinds of ingredients. "Eight-treasure porridge" generally uses japonica rice, glutinous rice or black glutinous rice as the main material, and then add auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, wolfberry , Gorgon fruit, barley rice, etc. are boiled into porridge. People in different regions of my country choose different materials according to their own food preferences. Different brands of canned "eight-trea...

AI Technical Summary

Problems solved by technology

[0003] The traditional production of eight-treasure porridge has the following quality problems in terms of technology: first, after the product is placed for a period of time, solid-liquid separation occurs, and water precipitation is serious, which affects the appearance and eating; second, after long-term storage, it will regenerate and become hard Soft and waxy taste; third, browning is prone to occur during the production process

Fourth, the lack of vitamins in traditional eight-treasure porridge, especially the lack of vitamin C and carotenoids, cannot meet the needs of the human body for all applied elements

The cooking of traditional eight-treasure porridge is time-consuming and labor-intensive, and it is inconvenient to carry. It is no longer suitable for the modern fast-paced life.