Avocado flavored nutritious soybean milk and preparation method thereof
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The technology of avocado and soybean milk is applied in the field of avocado-flavored nutritious soybean milk and its preparation, which can solve the problems of single nutritional components of soybean milk, achieve good dietary therapy and health care effects, easy operation, and the effects of enhancing disease resistance.
Inactive Publication Date: 2017-02-22
刘菲菲
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[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.
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Embodiment 1
[0021] An avocado-flavored nutritious soybean milk is made from the following raw materials in parts by weight:
[0022] 20 parts of avocado, 30 parts of soybean, 5 parts of lettuce, 4 parts of Thai basmati rice, appropriate amount of water, 5 parts of soybean oil, 3 parts of Korean ginseng, 2 parts of frangipani, 1 part of golden grass, 1 part of ginkgo leaf, 1 part of dandelion 5 parts of stevia, 2 parts of lettuce seed powder;
[0023] The preparation method of described avocado-flavored nutritious soybean milk comprises the following steps:
[0024] (1) Clean and remove impurities from the avocado, add 2 times of water to make a slurry, and obtain avocado juice;
[0025] (2), removing impurities from the lettuce, rinsing it with water, adding the avocado juice obtained in step (1), beating, and filtering to obtain a mixed juice;
[0026] (3) Stir-fry the Thai basmati rice until it is cooked and fragrant, add soybean oil until it is fully absorbed, and then put it into a ...
Embodiment 2
[0033] An avocado-flavored nutritious soybean milk is characterized in that it is made from the following raw materials in parts by weight:
[0034] 30 parts of avocado, 50 parts of soybean, 10 parts of lettuce, 8 parts of Thai basmati rice, appropriate amount of water, 10 parts of soybean oil, 6 parts of Korean ginseng, 3 parts of frangipani, 2 parts of golden grass, 2 parts of ginkgo biloba, 3 parts of dandelion 12 parts of stevia, 5 parts of lettuce powder;
[0035] The preparation method of described avocado-flavored nutritious soybean milk comprises the following steps:
[0036] (1), clean the avocado, remove impurities, add 3 times of water to make a slurry, and obtain avocado juice;
[0037] (2), removing impurities from the lettuce, rinsing it with water, adding the avocado juice obtained in step (1), beating, and filtering to obtain a mixed juice;
[0038] (3) Stir-fry the Thai basmati rice until it is cooked and fragrant, add soybean oil until it is fully absorbed,...
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Abstract
The present invention discloses avocado flavored nutritious soybean milk. The avocado flavored nutritious soybean milk is prepared from the following raw materials: avocados, soybeans, asparagus lettuce, Thai fragrant rice, water, soybean oil, Korean ginsengs, plumeria rubra flowers, herba desmodii styracifolii, folium ginkgo, dandelions, stevioside and lettuce seed powder. A preparation method of the avocado flavored nutritious soybean milk comprises the following steps: (1) avocado slurry juice is prepared; (2) mixed slurry juice is prepared; (3) Thai fragrant rice flour is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, Thai fragrant rice powder, nutrient solution, soybean milk and lettuce seed powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized material is sterilized to obtain finished products. By introducing the nutritional ingredients of the avocados, asparagus lettuce, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Korean ginsengs, lettuce seed powder, etc., the avocado flavored nutritious soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to an avocado-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resista...
Claims
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Application Information
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