Cashew nut and fitness fruit dried tofu and preparation method thereof
A technology of dried fruit, bean curd and fitness fruit, which is applied in the field of dried bean curd fruit and fitness fruit of cashew nuts and its preparation, which can solve the problems of nutritional content that need to be strengthened, single taste, poor taste, etc., and achieve enhanced disease resistance, unique flavor, and simple production method Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A cashew fitness nut dried tofu is made from the following raw materials in parts by weight:
[0021] 10 parts of cashew nuts, 10 parts of fitness fruit, 30 parts of soybeans, 5 parts of green vegetables, 5 parts of japonica rice, appropriate amount of water, 3 parts of astragalus, 2 parts of chrysanthemum, 1 part of litchi grass, 1 part of water chestnut leaf, 1 part of hawthorn, 2 parts of bitter melon seed powder share;
[0022] The preparation method of described cashew nut fitness fruit dried bean curd, comprises the following steps:
[0023] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;
[0024] (2), removing impurities from the vegetables, rinsing them with water, adding the fruit pulp obtained in step (1), beating, and obtaining a mixed juice;
[0025] (3), stir-fry the cashew nuts and japonica rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (...
Embodiment 2
[0030] A cashew fitness nut dried tofu is made from the following raw materials in parts by weight:
[0031] 20 parts of cashew nuts, 20 parts of fitness fruit, 50 parts of soybeans, 10 parts of green vegetables, 12 parts of japonica rice, appropriate amount of water, 6 parts of astragalus, 3 parts of chrysanthemum, 2 parts of litchi grass, 2 parts of water chestnut leaves, 3 parts of hawthorn, 5 parts of bitter melon seed powder share;
[0032] The preparation method of described cashew nut fitness fruit dried bean curd, comprises the following steps:
[0033] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;
[0034] (2), removing impurities from the vegetables, rinsing them with water, adding the fruit pulp obtained in step (1), beating, and obtaining a mixed juice;
[0035] (3), stir-fry the cashew nuts and japonica rice until they are fragrant, put them into a grinder, add the mixed juice obtained in...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com