Ponkan-lonicera standishii dried bean curd and preparation method thereof

Abstract

The invention discloses a ponkan-lonicera standishii dried bean curd. The ponkan-lonicera standishii dried bean curd is prepared from the following raw materials: ponkan, lonicera standishii, soybeans, Chinese cabbages, sorghum, semen coicis, water, lentinus edodes, rose, flaccid knotweed herb, wild jujube leaves and cordyceps militaris powder. A preparation method of the ponkan-lonicera standishii dried bean curd comprises the following steps: (1) preparing mixed pulp; (2) preparing a mixed juice; (3) preparing coarse cereal-fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the coarse cereal-fruit and vegetable pulp, the nutrient solution, the filtrate and the cordyceps militaris powder, so as to obtain the finished dried bean curd. According to the preparation method, nutrients of fruits, vegetables and coarse cereals including ponkan, lonicera standishii, Chinese cabbages, sorghum and semen coicis are introduced into the ingredients of the dried bean curd, meanwhile, health beneficial components including lentinus edodes and cordyceps militaris powder are added, so that the dried bean curd has special flavor and strong fragrance, is tasty, contains various nutrients such as rich proteins, amino acid and trace elements and further has relatively good food therapy and health effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried tangerine fitness fruit tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and ...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.