Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Melon and pineberry soybean milk and preparation method thereof

A technology for pineapple berry and raspberry soy milk, which is applied in the field of melon pineapple berry soy milk and its preparation, can solve the problems of single nutrient composition and taste of soy milk, achieve good dietary therapy and health care effects, simple production method, and easy digestion and absorption.

Inactive Publication Date: 2017-01-11
李金鹏
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A melon pineapple berry soybean milk is characterized in that it is made from the following raw materials in parts by weight:

[0023] 20 parts of melon, 20 parts of pineapple berry, 30 parts of soybean, 4 parts of crystal rice, appropriate amount of water, 5 parts of camellia oil, 3 parts of Dendrobium candidum, 2 parts of honeysuckle, 1 part of lemongrass, 1 part of ginkgo leaf, 1 part of vine, 5 parts of glucose, 2 parts of bee pollen;

[0024] The preparation method of described muskmelon pineapple berry soya-bean milk, comprises the following steps:

[0025] (1) Clean and remove impurities from melon and pineapple berry, add 2 times of water to make a pulp, filter to obtain a mixed fruit pulp;

[0026] (2) Stir-fry the crystal rice until it is fragrant, add camellia oil until it is fully absorbed, and then put it into a grinder for grinding to obtain crystal rice noodles;

[0027] (3) Wash and mix Dendrobium candidum, honeysuckle, citronella, ginkgo leaves, and v...

Embodiment 2

[0033] A melon pineapple berry soybean milk is characterized in that it is made from the following raw materials in parts by weight:

[0034] 30 parts of melon, 30 parts of pineapple berry, 50 parts of soybean, 8 parts of crystal rice, appropriate amount of water, 10 parts of camellia oil, 6 parts of Dendrobium candidum, 3 parts of honeysuckle, 2 parts of lemongrass, 2 parts of ginkgo leaf, 3 parts of vine, 12 parts of glucose, 5 parts of bee pollen;

[0035] The preparation method of described muskmelon pineapple berry soya-bean milk, comprises the following steps:

[0036] (1), clean and remove the melon and pineapple berries, add 3 times of water to make a pulp, filter to obtain a mixed fruit pulp;

[0037] (2) Stir-fry the crystal rice until it is fragrant, add camellia oil until it is fully absorbed, and then put it into a grinder for grinding to obtain crystal rice noodles;

[0038] (3) Wash and mix Dendrobium candidum, honeysuckle, citronella, ginkgo leaves, and vine,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses melon and pineberry soybean milk. The melon and pineberry soybean milk is prepared from the following raw materials of melons, pineberries, soybeans, water milling rice, water, camellia oil, dendrobium officinale stems, honeysuckle flowers, lemon grass, ginkgo leaves, martin fig roots and stems, glucose, and bee pollen. A preparation method of the melon and pineberry soybean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing water milling rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; and (5) mixing the mixed fruit pulp, with the water milling rice flour, the nutrient solution, the soybean milk and the bean pollen, adding the glucose, performing homogenizing and then performing sterilizing so as to prepare the melon and pineberry soybean milk. According to the melon and pineberry soybean milk disclosed by the invention, nutrient components of the melons, the pineberries and the like are introduced into the soybean milk, and besides, health-care beneficial components of the dendrobium officinale stems, the bee pollen and the like are added, so that the melon and pineberry soybean milk is fine and smooth in mouth feel and unique in flavor, contains varied nutrient components including rich protein, amino acids, trace elements and the like, is easy to digest and absorb and has good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a melon pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vita...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103A23C2240/15
Inventor 李金鹏
Owner 李金鹏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products