Lentinus edodes containing dried tofu and preparation method thereof

Abstract

The invention discloses lentinus edodes containing dried tofu. The lentinus edodes containing dried tofu is prepared from lentinus edodes, soybeans, trifoliate acanthopanax roots, millet, black pinenut kernels, water, herbal dendrodii officinalis, apple blossoms, herbal verbenae, leaves of roughhaired holly, corn stigma and walnut powder. A preparation method of the lentinus edodes containing dried tofu comprises the following steps that 1, lentinus edodes juice is prepared; 2, mixed juice is prepared; cereal, fruit and vegetable pulp is prepared; 4, a nutrient solution is prepared; 5, filtrate is prepared; 6, the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the walnut powder are mixed to be uniform, and the finished product, namely the dried tofu is prepared. The dried tofu breaks through a single taste of traditional dried tofu; by introducing lentinus edodes, trifoliate acanthopanax roots, millet, black pinenut kernels and other fruit, vegetable and cereal nutritional ingredients into dried tofu ingredients and meanwhile adding herbal dendrodii officinalis, walnut powder and other healthcare beneficial ingredients, the dried tofu is unique in flavor, fragrant and refreshing, contains rich protein, amino acid and microelements and multiple other nutritional ingredients, is easy to digest and absorb and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried mushrooms and tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficienci...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.