Yacon-flavor nutritional soybean milk and preparation method thereof

Abstract

The invention discloses yacon-flavor nutritional soybean milk. The yacon-flavor nutritional soybean milk is prepared from the following raw materials: yacon, soybean, celery, black millet, water, walnut oil, cordyceps militaris, rose flower, verbena, luffa leaf, rose hip, fructose and bitter gourd seed powder; a preparation method of the yacon-flavor nutritional soybean milk comprises the following steps: (1), preparing yacon juice; (2), preparing mixed juice; (3), preparing black millet flour; (4), preparing a nutritional solution; (5), preparing soybean milk; (6), mixing the mixed juice, the black millet flour, the nutritional solution, the soybean milk with the bitter gourd seed powder, adding the fructose, homogenizing and sterilizing to obtain the yacon-flavor nutritional soybean milk. The yacon, the celery and other nutritional components are introduced into the soybean milk, and the cordyceps militaris, the bitter gourd seed powder and other health-care beneficial components are added, so that the yacon-flavor nutritional soybean milk is soft and smooth in taste and unique in flavor, contains various nutritional components of rich protein, amino acids, trace elements and the like, is easy to digest and absorb, and has relatively good dietary therapeutic and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to yacon nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and It c...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.