Winter jujube nutrition soybean milk and preparation method thereof

Abstract

The invention discloses winter jujube nutrition soybean milk. The winter jujube nutrition soybean milk is prepared from winter jujubes, soybeans, pimiento, black rice, water, bone oil, purple sweet potatoes, betelnutpalm male flowers, Lysimachia christinae Hance, Agastache rugosus leaves, johnnyjumpup, maltitol and sweet potato powder; the preparation method comprises the following steps of 1, preparing winter jujube juice; 2, preparing mixed juice; 3, preparing black rice powder; 4, preparing a nutrient solution; 5, preparing soybean milk; 6, mixing the juice, the black rice powder, the nutrient solution, the soybean milk and the sweet potato powder, adding maltitol, and homogenizing and sterilizing are performed to obtain the winter jujube nutrition soybean milk. The winter jujube, pimento and other nutrient contents are introduced into the soybean milk, purple sweet potatoes, sweet potato powder and other healthcare beneficial components are added, the taste is soft and smooth, the flavor is unique, the soybean milk contain abundant protein, amino acid, microelements and other various nutrient contents, digestive absorption is easy, and the good food therapy and healthcare effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to winter jujube nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, a...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.