Pumpkin-flavored dried tofu and preparation method thereof

Abstract

The invention discloses a pumpkin-flavored dried tofu. The pumpkin-flavored dried tofu is prepared by the following materials of: pumpkin, soybean, sweet pepper, black millet, almond, water, saussurea involucrata, rose, desmodium styracifolium, luffa leaves, violet and wolfberry powder. A preparation method comprises the following steps of: (1) preparing pumpkin pulp; (2) preparing mixed pulp; (3) preparing cereal-fruit-vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; (6) mixing the cereal-fruit-vegetable pulp, the nutrient solution, the filtrate and the wolfberry powder to prepare a finished dried-tofu product. The pumpkin-flavored dried tofu disclosed by the invention has the advantages that the single taste of the traditional dried tofu is broken through; and the fruit-vegetable-cereal nutrient components such as pumpkin, sweet pepper, black millet and almonds and the like are introduced into ingredients of the dried tofu; furthermore, the health-care and beneficial ingredients such as the saussurea involucrata and the wolfberry powder and the like are added, so that the pumpkin-flavored dried tofu is unique in flavor and strongly fragrant and refreshing; and the pumpkin-flavored dried tofu contains multiple nutrient ingredients such as rich protein, amino acid and trace elements and the like, is easily digested and absorbed and has better dietary-therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a pumpkin-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned defici...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.