Nutritional soybean milk with red vinegar blackberries and making method of nutrition soybean milk

Abstract

The invention discloses nutritional soybean milk with red vinegar blackberries. The nutritional soybean milk is made from raw materials including the red vinegar blackberries, soybeans, cabbage, mung beans, water, walnut oil, fructus lycii, flos rosae chinensis, bunge corydalis herb, perilla leaves, orange peel, high fructose corn syrup and puerarin powder. The preparation method includes the steps of 1), making red vinegar blackberry juice; 2), making mixed juice; 3), making mung bean powder; 4), making a nutritional solution; 5), making soybean milk; 6), mixing the mixed juice, the mung bean powder, the nutritional solution, the soybean milk and the puerarin powder, adding the high fructose corn syrup, and subjecting to homogeneity prior to sterilization to obtain the product. The nutritional ingredients including red vinegar blackberries, the cabbage and the like are introduced into the soybean milk, and meanwhile, beneficial elements of the fructus lycii, the puerarin powder and the like are added, so that the nutritional soybean milk is smooth in taste, unique in flavor, rich in various nutritional ingredients of proteins, amino acids, trace elements and the like, easy to digest and absorb and good in diet therapy and healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a red vinegar berry nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resist...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.