Mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd and making method thereof

Abstract

The invention discloses mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd. The dried bean curd is made from mandarin oranges, lonicera fragrantissima subsp. standishii fruit, soybeans, spinach, corn, pinto beans, water, milkvetch roots, magnolia flowers, water chestnut leaves, garcinia combogia peel and lotus powder; a preparation method of the mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd comprises the following steps that 1, mixed fruit pulp is made; 2, mixed juice is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a nutrient solution is made; 5, filtrate is made; 6, the coarse cereal, fruit and vegetable pulp, the nutrient solution and the lotus powder are mixed to be uniform, and the finished dried bean curd product is obtained. According to the mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd and the making method thereof, the nutritional ingredients of fruits, vegetables and coarse cereal such as the mandarin oranges, lonicera fragrantissima subsp. standishii fruit, spinach, corn and pinto beans are introduced into dried bean curd adjuvants, health-care beneficial ingredients such as milkvetch roots and lotus powder are added simultaneously, the flavor is unique, fragrant, tasty and refreshing, multiple nutritional ingredients of rich protein, amino acid, microelements and the like are contained, and good food therapy and health care effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried tangerine fitness fruit tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and ...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.