91 results about "Pinto bean" patented technology

The invention discloses composite food therapy five-cereal powder and a preparation method. The composite food therapy five-cereal powder comprises the following components in parts by mass: 15-40 parts of black soybeans, 10-30 parts of black rice, 2-10 parts of black sesame, 5-10 parts of black pumpkin seeds, 3-10 parts of red dates, 5-30 parts of common yam rhizome, 1-10 parts of walnut kernels, 8-20 parts of pearl barley, 1-12 parts of ginkgo biloba, 0.5-5 parts of gorgon euryale seeds, 0.1-5 parts of lycium barbarum, 5-20 parts of lotus seeds, 0.1-5 parts of pinto beans, 1-10 parts of radix puerariae, 1-12 parts of chestnuts, 1-5 parts of abelmoschus esculentus, 0.1-5 parts of tartary buckwheat, 0.05-3 parts of lily, 1-5 parts of glutinous rice flour, 0.1-3 parts of red beans, 0.1-3 parts of Chinese angelica and 1-5 parts of hawthorn powder. The preparation method comprises the following steps: (1) raw material selection; (2) composition preparation; (3) low-temperature baking; (4) liquid nitrogen quick freezing; (5) raw material smashing; (6) raw material freeze-drying; and (7) sub-packaging. In the composite food therapy five-cereal powder, by making use of the nutrition characteristics of the cereals, the composite food therapy five-cereal powder is green and healthy without additive and realizes the healthcare functions of invigorating spleen and warming liver, tonifying deficiency and strengthening body, nourishing liver and invigorating heart, improving vision and tranquilizing mind, moistening lung and quenching thirst and the like.

The invention discloses a preparation method of five-bean bean curd stick, and the method comprises the following steps of: preparing 75-85% by weight of soybean, 5-10% by weight of black bean, 3-5% by weight of mung bean, 3-5% by weight of pinto bean and 3-5% by weight of peanut, adding 0.1-0.2% of modifier food-grade sorbitol according to the weight of the raw materials, peeling, soaking, mixing, jordaning, filtering, deslagging, adding the modifier, boiling the slurry, uncovering to extract a bean curd stick and drying to obtain the five-bean bean curd stick. The five-bean bean curd stick has the healthcare properties of being comprehensive in nutrition, nourishing yin, tonifying Yang, dispelling wind-evil, eliminating heat, engendering liquid and nourishing the stomach; and the five-bean bean curd stick can be used for effectively preventing the scorch phenomenon due to over high temperature during the drying process, the product is fresh and soft, and the quality is high.

The invention discloses hypoglycemic germinated brown rice juice and a preparation method thereof. The hypoglycemic germinated brown rice juice is prepared from germinated brown rice, blueberries, strawberries, chick-peas, pinto beans, onions, fresh bitter gourds, fresh folium mori, lactosucrose, yam mucoprotein, selenium-rich yeast powder, hydroxy-malonic acid, white granulated sugar, enzyme mixture, Angel saccharomyces cerevisiae, berberine and lysozyme. The hypoglycemic germinated brown rice juice and the preparation method have the advantages that the method is simple; the hypoglycemic germinated brown rice juice is exquisite in taste, delectable in sourness and sweetness, and rich in fruity flavor; as the enzyme mixture is added for enzymolysis, the hypoglycemic germinated brown rice juice is fine and smooth in taste, and the raw materials are converted into micromolecular nutritional ingredients which are easy to digest and absorb; various blood sugar regulating food materials and nutritional ingredients are added, so as to adjust blood sugar bidirectionally, assist therapy of diabetes mellitus, supplement comprehensive nutritional ingredients, enhance resistibility, build bodies, and delay aging; berberine and lysozyme can perform an excellent bactericidal effect, contain no additive, and are natural, wide, safe and healthy in source.

The invention discloses coarse cereal powder and a processing technology thereof. The coarse cereal powder is prepared from the following raw materials in parts by weight: 20-40 parts of dried purple sweet potatoes, 15-30 parts of sorghum rice, 20-30 parts of polished glutinous rice, 20-50 parts of yellow millet, 10-35 parts of black millet, 10-18 parts of white corn dregs, 5-10 parts of red beans, 2-10 parts of soybeans, 5-15 parts of black beans, 5-15 parts of mung beans, 10-30 parts of navy beans, 5-15 parts of pinto beans, 3-12 parts of peeled wheat, 2-10 parts of peeled buckwheat, 3-12 parts of peeled oat, 5-10 parts of peeled potatoes, 2-8 parts of cooked sweet almonds, 1-6 parts of peach blossoms, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seeds, 1-5 parts of lotus seed kernels, 1-5 parts of black sesame seeds, 2-8 parts of peanut kernels, 1-5 parts of walnut kernels and 2-8 parts of milk powder. The invention further discloses a processing technology of the coarse cereal powder. The coarse cereal powder is purely natural, free from any man-made auxiliary materials, and low in cost, and can be suitable for broad masses.

The invention discloses a noodle capable of dispelling wind-cold. The noodle is composed of the following raw materials in parts by weight: 70 to 80 parts of wheat, 40 to 50 parts of pinto bean, 30 to 40 parts of lentil, 10 to 15 parts of gingko, 10 to 15 parts of gorgon fruit, 17 to 22 parts of leek, 20 to 25 parts of onion, 19 to 26 parts of mutton, 6 to 8 parts of raw ginger, 3 to 4 parts of low sodium salt, 1 to 2 parts of divaricata saposhnikovia root, 1 to 2 parts of bupleurum, 1 to 2 parts of perilla leaf, 1 to 2 parts of folium artemisiae argyi, 1 to 2 parts of noodle modifier, and a proper amount of water. The preparation method adopts wheat, pinto bean and lentil as the main raw materials; the pinto bean has the functions of enriching the blood, strengthening the immunity, assisting the cell repairing, and preventing aging; the lentil has the functions of purifying abnormal blood, clearing throat, relieving pains, clearing heat, eliminating swelling, and removing heat from the lung to relieve cough; the leek has the functions of invigorating the stomach, raising the spirit, promoting the intestinal tract movement, and warming; the mutton has the functions of strengthening the human immunity, dispelling the cold, warmly reinforcing the blood and qi, tonifying the spleen qi, tonifying the shape deficiency, promoting the appetite, and fortifying the strength; and the raw ginger has the functions of preventing oxidation, inhibiting cancer, promoting appetite, invigorating the spleen, killing bacteria, removing toxicity, and dispelling the wind-cold.

The invention relates to a laminaria japonica aresch beverage and a preparation method thereof. The laminaria japonica aresch beverage consists of the following components in percentage by weight: 20 to 30 percent of laminaria japonica aresch extract, 0.5 to 2 percent of composite sweetening agent, 5 to 8 percent of pinto bean juice, 8 to 10.5 percent of sechium edule juice, 2 to 4 percent of health liquid medicine and 50 to 60 percent of water. The preparation method comprises the steps of preparation of the laminaria japonica aresch extract, preparation of the health liquid medicine, the pinto bean juice and the sechium edule juice, compounding, canning and sterilization. According to the laminaria japonica aresch beverage and the preparation method thereof, a preparation process is convenient; fresh yeasts are added for fermentation after water is added to laminaria japonica aresch for enzymolysis, crushing and cooling, and solids are separated after fermentation to extract clear laminaria japonica aresch juice; compared with a conventional high-temperature enzymatic decomposition extraction method, the method disclosed by the invention has the advantage that the amounts of components such as mannitol and unsaturated fatty acid good to a human body in multiple nutritional elements in the laminaria japonica aresch are remarkably increased.

The invention relates to eight-treasure unpolished rice porridge and a preparation method thereof, and belongs to the technical field of food processing. The eight-treasure unpolished rice porridge isprepared from unpolished rice as a main raw material. Being treated according to the preparation method disclosed by the invention, the unpolished rice is softened so that gelation is facilitated, and thus, the eight-treasure unpolished rice porridge is convenient to process; moreover, nutritious auxiliary materials, including glutinous rice, wheat kernels, red beans, mung beans, pinto bean, peanut kernels, longan fruits, lotus seeds and so on, are added so that the prepared eight-treasure unpolished rice porridge is fine, smooth and thick in texture, good in taste, rich in nutrients, as wellas easy to digest and absorb. Being eaten, the eight-treasure unpolished rice porridge is beneficial for improving body immunity, and enhancing body resistance to diseases; and thus, the eight-treasure unpolished rice porridge is suitable for the elderly, the children, the patients and all normal people to eat. The preparation method of the eight-treasure unpolished rice porridge solves the problems of the prior art, namely lack of nutrients as well as difficulty to meet the demand of the consumers for canned unpolished rice porridge foods due to rough taste, tight texture, higher hardness compared with polished rice, difficult gelatinization and gelation, hard processing and unavailability of usage in canned porridge food production of the unpolished rice.

The invention relates to canned unpolished rice gruel and a making method thereof, belonging to the technical field of food processing. The unpolished rice is used as a main material, and treated by the making method provided by the invention, so that the unpolished rice is softened and then easy to gelatinize and convenient to process; the nutrition ingredients such as sticky rice, wheat kernels, red beans, mung beans, pinto beans, peanuts, dried longan and lotus seeds are added, so that the prepared canned unpolished rice gruel has fine and thick texture, good mouthfeel, rich nutrition and is easy to digest and absorb, beneficial to improvement of the immunity of the body and strengthening disease resistance of the body after being used, and suitable for the old, the children, the patients and all normal people to eat. The canned unpolished rice gruel solves the problems that the existing canned gruel food only adopts the polished rice as the material and is lack of nutrition, and difficultly satisfies the requirements of the consumer to the canned unpolished rice gruel food for the reason that the unpolished rice cannot be used for producing canned gruel food due to rough mouthfeel, tight texture, hardness higher than polished rice, difficulty in gelatinization, and difficult in processing of the unpolished rice in the prior art.

The invention provides a preparation method for fresh-keeping five-bean bean curd. The fresh-keeping five-bean bean curd is produced via a conventional process step by using 70-85% of soybeans, 5-10% of black soya beans, 3-5% of mung beans, 3-5% of pinto beans and 3-5% of peanuts as raw materials. An agar liquid is added during a process of boiling soybean milk. The soybean milk is solidified by marinating. The additive amount of a marinating solidification agent is 1-3% that of the soybean milk. The marinating solidification agent is composed of 0.1-0.5 part of ethyl hydroxybenzoate and 1 part of glucolactone. The fresh-keeping five-bean bean curd has the health-care characteristic of comprehensive nutrition, and can nourish yin and tonify yang, expel wind and remove heat, engender liquid and nourish stomach. By adding the agar and marinating with ethyl hydroxybenzoate and glucolactone, the quality of the fresh-keeping five-bean bean curd is greatly improved; and the fresh-keeping five-bean bean curd is tender, fine and smooth and has a quality guarantee period longer than 3 days at a normal temperature under an open and unsealed condition.

The invention discloses healthy tea rice porridge containing dangshen and a preparation method thereof. The healthy tea rice porridge is prepared from 55-60 of fragrant rice, 15-25 of wheat berry, 15-18 of hawk tea, 6-8 of pinto beans, 3-5 of sesame, 2-4 of Chinese chestnut rice, 3-5 of pseudo-ginseng, 2-3 of dangshen, 1-2 of salvia miltiorrhiza, 1-1.5 of rose-boot, 1-3 of plum, 1-3 of cherry tomatoes, 1-1.8 of Chinese dwarf cherry leaves, 1-1.8 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the added pseudo-ginseng can dilate blood vessels, reduce blood pressure, improve microcirculation, increase blood flow and prevent and treat cardio-cerebral tissue ischemia and anoxia, and can also promote synthesis of proteins, ribonucleic acid (RNA) and deoxyribonucleic acid (DNA), build bodies, promote blood cell metabolism, balance and adjust blood cells, bidirectionally adjust nervous centralis, improve mentality and enhance the learning and memory abilities; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

The invention discloses a coarse cereals health nutritional rice and a preparation method thereof. The nutritional rice comprises polished round-grained rice, oats, brown rice, defatted soybean flour, buckwheat kernels, pinto beans, semen dolichoris, Chinese yam, walnut pulp, phaseolus calcaratus, fir bacteria, takehana, silver dishes, Broussonetia kazinoki leaves, Blumea lanceolaria, lotus seed and prepared radix glycyrrhizae. The invention has the beneficial effect that the coarse cereals health nutritional rice is simple to manufacture, convenient for eating, fresh and palatable, and has certain of health care function. The rice also contains a variety of traditional Chinese medicine ingredients beneficial to human body, and is suitable for people of all ages to eat, and beneficial to the health by long-term eating.

The invention relates to the field of masks, and particularly discloses multifunctional microcrystalline soft mask powder and a preparation method thereof. The multifunctional microcrystalline soft film powder comprises 30-50 parts of a filling agent; 0.05-0.2 part of sodium hyaluronate; 10-30 parts of a diatomite; 0.5-2 part of microcrystalline cellulose; 0.2-1.5 parts of a pinto bean flower extract; 0.1-1.0 part of an apple seed extract; 3-10 parts of sodium alginate; and 15-30 parts of a dispersing agent. The preparation method comprises the following steps: adding the filling agent, the sodium hyaluronate, the diatomite, the microcrystalline cellulose, the pinto bean flower extract and the sodium alginate into the dispersing agent, stirring at a stirring speed of 80-150 r / min, reversing once every 5-15 minutes, and stirring for 20-40 minutes to obtain the multifunctional microcrystalline soft film powder. The multifunctional microcrystalline soft mask powder is used for daily skin care, and has the advantage of integrating moisturizing, whitening, anti-allergy and anti-aging effects.

The invention discloses health-keeping eight-treasure porridge and a making method thereof, and belongs to the technical field of food processing. The health-keeping eight-treasure porridge is made of, by weight, 10-25 parts of rice, 3-5 parts of peanuts, 3-5 parts of jumble beads, 1-3 parts of mung beans, 1-3 parts of highland barley, 0.5-1 part of Chinese dates, 0.5-1 part of black rice, 0.5-1 part of longan pulp, 0.2-0.8 part of sticky rice, 0.2-0.8 part of barley and 0.2-0.8 part of pinto beans. The health-keeping eight-treasure porridge has the advantages of being rich in nutrient, good in taste and attractive in color and lustre.

The invention discloses nutritive rice flour made of multiple beans. The nutritive rice flour made of multiple beans comprises the following raw materials in parts by weight: 0.8-1.2 parts of mung beans, 0.8-1.2 parts of red beans, 0.2-0.6 parts of corn flour, 0.8-1.2 parts of millets, 0.8-1.2 parts of peas, 0.5-1 part of soybeans, 0.8-1.5 parts of rice, 0.8-1.5 parts of sticky rice, 0.3-0.6 part of water, 0.3-0.5 part of grams, 0.4-0.6 part of pinto beans, 0.3-0.5 part of coix seeds and 0.2-0.4 part of taro powder. The rice flour is rich in nutrition and has diet-therapy effects; and the rice flour is free of chemical additives, delicious, chewy and bright in color. The processing method comprises the following steps: selecting materials, pre-treating, separately crushing, mixing according to proportion, milling by a machine, aging, rubbing, shaping, light-baking and shaping. The processing method is easy to operate, reliable and stable; the nutritive rice flour made of multiple beans prepared according to the processing method is not brittle, free of nutrition loss and good in flexibility.

The invention discloses a preparation method of spicy dried bean curd. The dried bean curd is prepared from the following raw materials in parts by weight: 16-18 parts of fresh mung beans, 8-12 partsof pinto beans, 12-14 parts of white kidney beans, 6-8 parts of red beans, and 14-16 parts of buckwheat. The dried bean curd is made with the steps of material selecting, grinding, coagulating, marinating and the like, and then highland barley is added to make bean curd, thereby enhancing the nutrients of the dried bean curd; at the same time, fresh waxy corn is added, corn juice is added to soya-bean milk during the grinding process to enhance the taste and sweetness of the soya-bean milk; and chopped pod pepper and leachate thereof and the coagulated soya-bean milk are pressed together to form the bean curd, so that the dried bean curd has pepper inside, and the problem that dried bean curd only tastes spicy on the surface but bland inside is solved.

The invention relates to a processing method of acorn bean jelly and belongs to the technical field of food processing methods. The acorn bean jelly is made of, by weight, 200-250 parts of acorn, 30-50 parts of edible salt, 60-100 parts of medical stone, 50-80 parts of zeolite, 30-60 parts of soybean, 60-120 parts of chickpea, 35-80 parts of pinto bean, 0.6-1 part of beta-cyclodextrin and 23-50 parts of edible gelatine. The processing method is an improvement on the basis of a conventional processing method, so that bitter and astringent taste in acorn can be removed effectively, and taste and nutritional value of the acorn bean jelly are further improved; the acorn bean jelly can effectively improve human immunity if being eaten frequently and can promote growing and development, cell metabolism and bone and collateral growth, enhance physiological function and prevent anemia.

The invention discloses healthcare five-cereal powder and a preparation method. The healthcare five-cereal powder comprises the following components in parts by mass: 30-50 parts of black soybeans, 10-20 parts of black rice, 10-20 parts of black sesame, 1-10 parts of black pumpkin seeds, 1-10 parts of gorgon euryale seeds, 1-10 parts of tartary buckwheat, 2-12 parts of common yam rhizome, 5-15 parts of walnut kernels, 1-5 parts of radix puerariae, 0.1-0.5 part of semen allii tuberosi, 0.1-0.5 part of abelmoschus esculentus, 1-8 parts of pinto beans, 2-6 parts of chestnuts, 5-15 parts of red dates, 0.1-0.3 part of lotus seeds and 0.1-0.5 part of Chinese angelica. The preparation method comprises the following steps: (1) raw material selection; (2) composition preparation; (3) low-temperature baking; (4) liquid nitrogen quick freezing; (5) raw material smashing; (6) raw material freeze-drying; and (7) sub-packaging. In the healthcare five-cereal powder, by making full use of the nutrition characteristics of the cereals and through scientific proportioning, the active ingredients are completely maintained, and the healthcare five-cereal powder is pure natural without additive and is green and healthy, adjusts the immunologic mechanism of human body and realizes the healthcare functions of adjusting and removing toxin, nourishing kidney and strengthening body, clearing heat and removing toxin, tonifying deficiency and replenishing essence, expelling stone and draining water, clearing urinary tract, nourishing kidney and moistening lung, tonifying liver and improving vision and the like.

The invention provides pure grain brewing fruity-type spirit and a preparation method thereof. The pure grain brewing fruity-type spirit is prepared by the following raw materials in parts by weight:20-30 parts of mung bean, 10-20 parts of myotonin, 10-15 parts of potatoes, 30-60 parts of sorghum, 20-40 parts of wheat, 20-40 parts of rice, 20-30 parts of millet, 20-40 parts of glutinous rice, 10-20 parts of small red beans, 10-30 parts of yellow rice, 10-20 parts of black rice, 0-10 parts of white kidney beans, 0-10 parts of pinto beans, 0-10 parts of peanuts, 0-10 parts of black soya beans,0-5 parts of semen sesami nigrum, 20-30 parts of buckwheat, 10-20 parts of soybeans and 20-50 parts of corn. A product of the pure grain brewing fruity-type spirit keeps strong cellar fragrance, and is lasting in aftertaste. Sweet, soft and fresh aftertaste feeling is increased for the fruity-type spirit, so the fruity-type spirit is more abundant in mouthfeel, and popular with more consumers.

The invention discloses a white sticky rice traditional Chinese rice-pudding with multiple health functions and a processing method thereof. The white sticky rice traditional Chinese rice-pudding with multiple health functions is made of white sticky rice, ordinary peanuts, pinto beans, lentinus edodes, sweet-scented osmanthus powder, white sesame seeds, lean pork and auxiliary materials which are wrapped by using bamboo leaves, tightly tied by using bamboo filaments and subsequently well cooked. Each white sticky rice traditional Chinese rice-pudding consists of the following substances: 50-55g (2 spoons) of dry white sticky rice, 4-5 dry ordinary peanuts, 2-3 dry pinto beans, 2-3 pieces (a half of) dry lentinus edodes, 0.01-0.03g of dry sweet-scented osmanthus powder, 0.2-0.3g of dry white sesame seeds, 10-15g (1-2 pieces) of lean pork, 0.01-0.03g of dietary alkali, 0.10-0.15g of refined salt, 0.10-0.15g of chicken powder, 0.05-0.10g of soybean sauce, 0.10-0.15g of blend oil, 2 pieces of bamboo leaves and 1 bamboo filament. The white sticky rice traditional Chinese rice-pudding is rich in nutrition and overflowing in fragrance and has multiple health functions.

A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited on a perforated conveyor for transportation through a first dehydrator which reduces the moisture content of the beans to about 20%. The cooked dehydrated pinto beans are then directed through a roller mill to convert the beans into flakes. Alternative to being dehydrated in a first dehydrator before being converted into flakes, the beans may be separated on a water separating conveyor and not undergo any dehydration. The cooked dehydrated bean flakes are then transported through a dehydrator which reduces the moisture content thereof to less than about 10%.

The invention relates to an alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and a preparation method thereof. The pack is prepared from the following raw materials in parts by weight: 15-20 parts of moringa oleifera, 5-7 parts of Chinese yam powder, 3-6 parts of kudzu vine root powder, 15-20 parts of pinto beans, 15-20 parts of millet, 15-20 parts of crab cream, 20-25 parts of wheat germ meal, 100-110 parts of cherry juice and 10-15 parts of semen pini koraiensis. The alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack provided by the invention has the characteristics of being various in nutrition, convenient to mix, golden in color and luster, acidic, fragrant and palatable in taste, is stored in a dry manner, is free of preservatives and the like, and is mixed and matched with moringa oleifera leaves, kudzu vine root and Chinese yam and has the health-care effects of removing oral malodor, nourishing stomach, dispelling alcohol and the like.

A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited on a perforated conveyor for transportation through a first dehydrator which reduces the moisture content of the beans to about 20%. The cooked dehydrated pinto beans are then directed through a roller mill to convert the beans into flakes. Alternative to being dehydrated in a first dehydrator before being converted into flakes, the beans may be separated on a water separating conveyor and not undergo any dehydration. The cooked dehydrated bean flakes are then transported through a dehydrator which reduces the moisture content thereof to less than about 10%.

The invention belongs to the technical field of bait additives, and particularly relates to composite bait wire drawing powder and a preparation method thereof. The composite bait drawing powder is prepared from the following components in parts by weight: 70-90 parts of ficus pumila fruit powder, 20-30 parts of songarus chinensis fruit powder, 80-90 parts of soluble sugar, 15-20 parts of pinto bean powder, 10-15 parts of bitter gourd seed powder, 5-10 parts of plant protein powder and 5-10 parts of coagulant aids. Easily available plant raw materials are selected, the whole preparation process is simple and low in energy consumption, and the prepared wire drawing powder is good in effect (far higher than that of existing vital gluten). When the wire drawing powder is applied to a fish bait formula, the wire drawing powder is balanced in nutrition, safe, pollution-free and low in manufacturing cost, and the fishing or fishing cost is greatly reduced; and meanwhile, the fish bait added with the wire drawing powder is easy to dissolve in water and can be completely decomposed by the natural environment, the water resource environment is obviously protected and improved, and pollution and damage to human beings, fishes and water areas where the human beings, the fishes and the water areas where the fishes live cannot be caused.

The invention discloses summer-heat clearing sea sedge and shaddock peel dried tofu which is prepared from the following raw materials in parts by weight: 90-110 parts of soybeans, 10-20 parts of black beans, 20-30 parts of pinto beans, 7-8 parts of nutrition additive, 10-13 parts of highland barley powder, 4-5 parts of sweet potato pulp, 5-6 parts of biluochun tea, 3-4 parts of cactus, 4-5 parts of shaddock peels, 4-6 parts of phedimus aizoon, 0.1-0.2 part of lactic acid bacteria, 5-6 parts of sea sedge slices, 6-8 parts of fermented milk, 4-5 parts of oranges, 5-6 parts of silverside, 0.8-2.3 parts of globe amaranth, 1.3-2.5 parts of lotus leaf base, 0.5-1 part of scaphium scaphigerum, 0.7-1.2 parts of aneilema simplex (Vahl)Kunth and 0.8-1.5 parts of Gentiana apiata N. E. Brown. By adding the components such as lotus leaf base, silverside and cactus, the summer-heat clearing sea sedge and shaddock peel dried tofu has extremely good effects of clearing summer-heat, eliminating dampness, tonifying middle-Jiao and Qi, eliminating stasis to subdue swelling and the like; the dried tofu is endowed with an extremely good health effect.

The invention discloses dried wheat-flavored silver fish with pickled peppers, which is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-1.2 parts of kadsura coccinea, 0.8-1 part of eucommia bark, 1-1.2 parts of hypericum japonicum, 0.8-1.2 parts of radix aucklandiae, 10-15 parts of wheat, 3-4 parts of dried small shrimps, 1-2 parts of black sesame, 2-3 parts of pickled peppers, 10-15 parts of pork, 5-6 parts of eggs, 3-4 parts of green soybeans, 2-3 parts of pinto beans, 2-3 parts of citruses, 2-3 parts of persimmons, 1-2 parts of anise, 1-2 parts of mature vinegar and 4-5 parts of nutrition additives. The dried silver fish disclosed by the invention is rich in nutrition, and by adding the black sesame, the dried small shrimps, the pinto beans, etc., the taste of silver fish pill is enriched; the dried small shrimp contains rich protein and mineral substances and is especially rich in calcium, thus being a better way for a person with calcium deficiency to supplement calcium; and the dried small shrimp has functions of invigorating kidney and strengthening Yang, regulating qi and promoting appetite; in addition, by adding Chinese herbal medicines in a processing course, the dried silver fish has the effects of promoting circulation of qi and blood, relieving swelling and pain, dispelling wind and eliminating dampness.

The invention discloses a nutritious rice rich in dietary fibers and a preparation method thereof. The nutritious rice comprises polished round-grained rice, parsley, nori, purple yam powder, arrowroot flour, fresh milk, bergamot, pinto beans, bamboo fungus, goosefoot vegetable, sweet potato leaves, purple sweet potato flour, day lily, ginger shoot, seaweed meal, pumpkin powder, purple sweet potato, astragalus membranaceus flower, honeysuckle, tea stalks, cottonrose hibiscus, gynostemma pentaphylla and the like. The nutritious rice has the benefits that: the nutritious rice combines multiple natural vegetables and fruits and cereals, the rice is more healthy and delicious in flavor while rich nutrients are provided, and the nutritious rice has a certain health effect. The rich dietary fibers have the effect of slowing down the digestion, strengthening satiety and promoting elimination of cholesterol, the health of a digestive system is effectively kept, and the body immunity is improved.

The invention discloses a peony tea soup granule and a processing method thereof. The peony tea soup granule is prepared from the following raw materials in parts by weight: 8-10 parts of peony flower petals, 4-6 parts of Shirley flowers, 8-10 parts of black peanut, 8-12 parts of pinto beans, 8-10 parts of wheat sprout, 12-16 parts of oat, 10-12 parts of pawpaw, 4-6 parts of raisin, 12-18 parts of lotus root starch, 0.5-1 part of pollen pini, 0.2-0.3 part of Chinese angelica, 0.1-0.3 part of schisandra chinensis, 0.1-0.2 part of root of ricepaperplant, 0.2-0.3 part of pomelo leaves, 0.2-0.3 part of flatstem milkvetch seeds, 10-14 parts of passion fruit juice and 6-8 parts of an additive. The prepared peony tea soup granule is convenient to store, carry and eat and can be drunk as long as being brewed; peony flower and Shirley flowers are adopted to endow the tea soup with unique floral fragrance and the effects of removing heat from the liver to decrease internal heat, nourishing blood to harmonize the liver, cooling down to expel toxin, beautifying and the like so as to benefit human health; the peony tea soup granule is sweet in taste and moistening in mouth feeling; as various traditional Chinese medicine ingredients are added, the health value is improved; the peony tea soup granule can be drunk for a long time to promote digestion and maintain beauty and keep young.

The invention provides a preparation method of castanospermine. The preparation method of the castanospermine is characterized by comprising the following steps of: (1), crushing dry leaves of pinto beans, adding an ethanol aqueous solution, carrying out negative-pressure cavitation suspension solid-liquid extraction to obtain extract liquor; recycling reagent from the extract liquor to obtain total alkaloid extract; (2), adding macroporous resin to the total alkaloid extract for packing after uniformly stirring, drying, carrying out alcohol-water solution elution, collecting castanospermine fraction components and concentrating to obtain a castanospermine crude product; and (3), separating and purifying the crude product by high-speed counter-current chromatography to obtain the castanospermine. The preparation method of the castanospermine has the advantages of high product yield, high extracting rate and the like, and is simple to operate.

The invention discloses a black sticky rice dumpling with multiple healthcare functions and a processing method of the black sticky rice dumpling. The black sticky rice dumpling with the multiple healthcare functions is prepared by wrapping black sticky rice, black-skin peanut kernels, pinto beans, lentinus edodes, sweet osmanthus powder, black sesame, lean pork and auxiliary materials with steamed rice dumpling leaves, tightly binding by a bamboo filament and cooking thoroughly; each black sticky rice dumpling comprises the following raw materials: 50-55 g (two tablespoons) of dried black sticky rice, 4-5 dried black-skin peanut kernels, 2-3 dried pinto beans, 2-3 slices (half) of dried lentinus edodes, 0.01-0.03 g of dried sweet osmanthus powder, 0.2-0.3 g of dried black sesame, 10-15 g (two pieces) of lean pork, 0.01-0.03 g of dietary alkali, 0.10-0.15 g of refined salt, 0.10-0.15 g of chicken essence, 0.05-0.10 g of soy, 0.10-0.15 g of blend oil, two steamed rice dumpling leaves and one bamboo filament. The black sticky rice dumpling is rich in nourishment and fragrant, and also has the multiple healthcare functions.

The invention provides nutritionally balanced flour and a preparation method thereof. The flour is prepared from the following raw materials by weight: 20 parts of mung bean, 15 parts of myotonin, 15parts of potato, 20 parts of sorghum, 30 parts of wheat, 30 parts of rice, 20 parts of millet, 30 parts of glutinous rice, 15 parts of small red bean, 20 parts of glutinous millet, 10 parts of black rice, 5 parts of white kidney bean, 5 parts of pinto bean, 5 parts of peanut, 6 parts of black bean, 3 parts of black sesame, 25 parts of buckwheat, 15 parts of soybean and 15 parts of corn; The preparation method specifically includes soaking the raw materials in warm water, then drying, grinding and mixing evenly. The nutritionally balanced flour can provide all calories required by the human body daily, and control the addition of cereal grains, so that the nutritional value of the obtained multigrain flour is high and balanced. All the raw materials are non-transgenic, can effectively repair the gastrointestinal function of the human body and help to ensure the normal operation of a digestive system.