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Coarse cereal powder and processing technology thereof

A technology of miscellaneous grain powder and milk powder, applied in plant raw materials, food science, application, etc., can solve problems such as organic solvent residues, achieve low cost, shorten residence time, and accelerate excretion of feces

Inactive Publication Date: 2016-10-26
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to the improvement of human living standards and the acceleration of the pace of work, many common diseases and difficult diseases have been caused. In order to solve the above problems, the market has released various targeted drugs and health products. People hope that all kinds of medicines and health products on the market will not contain any artificial additives
Due to the unavoidable problems of artificially synthesized by-products and organic solvent residues in pharmaceutical excipients, health products added with artificially synthesized by-products and organic solvents of pharmaceutical excipients have been unable to meet modern people's pursuit of pure natural products. , so the development of health care products that do not add any artificially synthesized materials and are suitable for the needs of the general public has become a technical problem that needs to be solved now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A miscellaneous grain powder, the raw materials of which include by weight: 20 parts of dried purple sweet potato, 30 parts of sorghum rice, 20 parts of glutinous rice, 50 parts of yellow millet, 10 parts of black millet, 18 parts of white corn dregs, 5 parts of red bean, and 10 parts of soybean , 5 parts of black beans, 15 parts of mung beans, 10 parts of white kidney beans, 15 parts of kidney beans, 3 parts of peeled wheat, 10 parts of peeled buckwheat, 3 parts of peeled oats, 10 parts of peeled potatoes, 2 parts of cooked sweet almonds, 6 parts of peach blossom, 1 part of dried longan meat, 12 parts of peeled ginkgo fruit, 1 part of lotus seed kernel, 5 parts of black sesame, 2 parts of peanut kernel, 5 parts of walnut kernel, and 2 parts of milk powder.

Embodiment 2

[0018] A miscellaneous grain powder, its raw materials include by weight: 40 parts of dried purple sweet potato, 15 parts of sorghum rice, 30 parts of glutinous rice, 20 parts of yellow millet, 35 parts of black millet, 10 parts of white corn dregs, 10 parts of red bean, and 2 parts of soybean , 15 parts of black beans, 5 parts of mung beans, 30 parts of white kidney beans, 5 parts of kidney beans, 12 parts of peeled wheat, 2 parts of peeled buckwheat, 12 parts of peeled oats, 5 parts of peeled potatoes, 8 parts of cooked sweet almonds, 1 part of peach blossom, 10 parts of dried longan meat, 2 parts of peeled ginkgo fruit, 5 parts of lotus seed kernel, 1 part of black sesame seed, 8 parts of peanut kernel, 1 part of walnut kernel, and 8 parts of milk powder.

Embodiment 3

[0020] A miscellaneous grain powder, its raw materials include by weight: 26 parts of dried purple sweet potato, 22 parts of sorghum rice, 22 parts of glutinous rice, 45 parts of yellow millet, 15 parts of black millet, 16 parts of white corn dregs, 6 parts of red bean, and 7 parts of soybean , 8 parts of black beans, 12 parts of mung beans, 15 parts of white kidney beans, 14 parts of kidney beans, 5 parts of peeled wheat, 8 parts of peeled buckwheat, 5 parts of peeled oats, 8 parts of peeled potatoes, 3 parts of cooked sweet almonds, 5 parts of peach blossom, 2 parts of dried longan meat, 10 parts of peeled ginkgo fruit, 2 parts of lotus seeds, 4.5 parts of black sesame, 4 parts of peanut kernels, 3 parts of walnut kernels, and 3 parts of milk powder.

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PUM

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Abstract

The invention discloses coarse cereal powder and a processing technology thereof. The coarse cereal powder is prepared from the following raw materials in parts by weight: 20-40 parts of dried purple sweet potatoes, 15-30 parts of sorghum rice, 20-30 parts of polished glutinous rice, 20-50 parts of yellow millet, 10-35 parts of black millet, 10-18 parts of white corn dregs, 5-10 parts of red beans, 2-10 parts of soybeans, 5-15 parts of black beans, 5-15 parts of mung beans, 10-30 parts of navy beans, 5-15 parts of pinto beans, 3-12 parts of peeled wheat, 2-10 parts of peeled buckwheat, 3-12 parts of peeled oat, 5-10 parts of peeled potatoes, 2-8 parts of cooked sweet almonds, 1-6 parts of peach blossoms, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seeds, 1-5 parts of lotus seed kernels, 1-5 parts of black sesame seeds, 2-8 parts of peanut kernels, 1-5 parts of walnut kernels and 2-8 parts of milk powder. The invention further discloses a processing technology of the coarse cereal powder. The coarse cereal powder is purely natural, free from any man-made auxiliary materials, and low in cost, and can be suitable for broad masses.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a miscellaneous grain powder and a processing technology thereof. Background technique [0002] At present, due to the improvement of human living standards and the acceleration of the pace of work, many common diseases and difficult diseases have been caused. In order to solve the above problems, the market has released various targeted drugs and health products. People hope that the various medicines and health care products on the market will not contain any artificial additives. Due to the unavoidable problems of artificially synthesized by-products and organic solvent residues in pharmaceutical excipients, health products added with artificially synthesized by-products and organic solvents of pharmaceutical excipients have been unable to meet modern people's pursuit of pure natural products. Therefore, the development does not add any artificially synthesized a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L33/00A61K36/899A61P25/20A61P25/00A61P17/00A61P29/00A61P1/08A61P25/02A61P11/00
CPCA61K36/899A61K36/48A61K36/70A23V2002/00A23V2200/30A23V2200/318A23V2200/322A61K2300/00
Inventor 祁斌
Owner ANHUI QIUGUO FOOD
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