104 results about "WHEAT SPROUT" patented technology

The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.

The invention discloses blood fat lowering nutritious flour, which is prepared from the following raw materials in parts by weight: 800-1000 parts of wheat, 20-30 parts of wheat sprout, 10-15 parts of oat bran, 5-10 parts of chickpea, 3-5 parts of semen cassia, 3-5 parts of garlic, 5-8 parts of fig, 5-8 parts of bamboo leaves, 5-8 parts of kudzu root, 5-8 parts of medlar, 5-8 parts of honey flower, 5-8 parts of pumpkin, 2-5 parts of sweet potato leaves and 5-8 parts of seaweed. The blood fat lowering nutritious flour is prepared through scientific nutrition-allocated proportion, fully achieves perfect combination of pumpkin, honey flower, various edible Chinese herbal medicinal ingredients and wheat nutrition, and has good food therapy and health care effects.

The invention discloses low purine beer and a preparation method thereof. 1,000L of the low purine beer is prepared from 32 to 49kg of barley malt, 53 to 73kg of wheat sprout, 8 to 15kg of burnt malt, and 94 to 136kg of corn starch syrup. By replacing partial barley malt by the wheat sprout, the invention solves the problems of weak taste of beer and imperfect head retention value caused by increased auxiliary materials proportion while ensuring the low content of purine in finished product beer; and the burnt malt is added simultaneously, so the beer has rich smell and normal beer color. Theadsorbent in the preparation method is mixed with diatomite to precoat and drain a filter, on one side, the contact time of the adsorbent and liquor body is greatly reduced to avoid excessive adsorption to change the original character of the beer, on the other side, the content of the purine in the finished product beer is further reduced. The content of purine substances in the finished productbeer is between 10 and 20mg/L, and the typical properties accord to the requirement.

The invention discloses a pea sprout vegetable cultivation method. The pea sprout vegetable cultivation method comprises the following steps of seed selection and preprocessing, sowing and seedling culture, management after sowing and harvesting. A foundation is laid for later seedling growth by strictly selecting seeds, and then the disease suffering probability can be reduced through accelerating germination and disinfection. When the seedlings grow to be 7 cm to 8 cm, black plastic films are taken out to enable the seedlings to obtain full exposure to sunlight, the chlorophyll of pea sprouts can be increased, the pea sprouts are bright in color, fresh and lovely in luster, rich in fragrance, the indoor air humidity is kept to be about 80%, the pea sprouts are watered for two to three times every day after being arranged on a rack, trays are guide during watering, the directions of the seedling trays are exchanged, the vertical positions of the seedling trays are exchanged, a ventilation role can be played, the musty situation is remarkably reduced, and the seedlings can grow in a balanced mode. By means of the pea sprout vegetable cultivation method, the problem that pea sprout vegetables slowly grow and easily suffer from diseases can be solved, and the cultivated pea sprouts are high in yield and good in quality.

Disclosed is a wheat seeding powder for preventing and treating insulin resisting syndrome and its preparation process, which comprises washing and sterilizing wheat sprouts, extracting and filtering, charging tea polyphenols and straw ash extraction liquid, extracting the filtration dross with ethanol twice to obtain filtration extract liquid, merging all the filtrates, stewing and depositing under low-temperature to separate braleygreen grease, finally charging Radix Astragali extract, licorice root extract, beta-cyclodextrin and root of kudzu vine powder, drying and grinding to obtain the end product.

The invention discloses a molecular marker and a specific primer for identifying wheat grain germination traits and application thereof. The invention provides a specific primer pair. The specific primer pair comprises two primers; amplification products comprise specific DNA molecules; the specific DNA molecules are target sequences of a primer F and a primer R in a wheat genome; the primer F is a single-chain DNA molecule shown as a sequence 3 of a sequence table; the primer R is a single-chain DNA molecule shown as a sequence 4 of the sequence table. The invention also provides a molecular marker related to a wheat germination index; the molecular marker is a DNA fragment prepared by taking the genome DNA of the to-be-detected wheat as a template and amplifying by using the specific primers. The molecular marker and the specific primer have important theoretical significance and economic value for assistant selection of wheat variety with preharvest sprouting resistance through the molecular marker.

The invention discloses jujube, longan, honey and grapefruit tea and a manufacturing method thereof. The jujube, longan, honey and grapefruit tea is characterized by consisting of the following raw materials in parts by weight: 30-35 parts of honey, 20-25 parts of white sugar, 60-64 parts of a grapefruit, 2-3 parts of elm barks, 5-8 parts of wheat sprouts, 10-15 parts of soybean meal, 3-4 parts of pumpkin flowers, 4-6 parts of lilies, 2-3 parts of semen benincasae, 12-15 parts of jujube meat, 20-24 parts of longan meat, 2-4 parts of boxthorn roots, 4-6 parts of boxthorn leaves, 2-3 parts of pomegranate flowers, 1-2 parts of roses and a proper amount of water. The jujube, longan, honey and grapefruit tea disclosed by the invention retains the rich nutrition of honey and grapefruit tea, is additionally provided with the jujube and the longan with a nourishing function and a traditional Chinese medicinal extracting solution which is used for nourishing yin, promoting the secretion of saliva or body fluid, clearing heat to decrease internal heat, clearing away the heart-fire to remove worries, regulating the flow of vital energy and soothing nerves, has auxiliary treating effects on diseases such as angiosclerosis and is a beverage integrating nutrition and medicinal effects.

The invention discloses stretch mark removing beauty powder and a preparation method thereof. The stretch mark removing beauty powder comprises, by weight, 10-15 parts of almond, 10-15 parts of wheat sprout, 4-6 parts of rose extract, 4-6 parts of lavender extract, 3-4 parts of aloe extract, 4-6 parts of tomato powder and 2-4 parts of avocado oil. The preparation method of the stretch mark removing beauty powder includes steps of (1) cleaning the almond and the wheat sprout, finely smashing the said ingredients according to the formula to obtain powder; (2) adding the rose extract, the lavender extract, the aloe extract, the tomato powder and the avocado oil into the ingredients in the step (1) according to the formula, uniformly stirring and drying to obtain a semi-finished product; (3) sterilizing the semi-finished product by ultraviolet rays to obtain a finished product. The stretch mark removing beauty powder has the advantages of pure nature, no hormones, convenience in operation, fast absorption and capability of effectively removing stretch marks.

The invention discloses a soil covering device for a wheat seeding machine with a high budding rate. The soil covering device comprises a soil digging mechanism and is characterized in that the soil digging mechanism is connected with a collecting mechanism in a matched mode; the collecting mechanism is connected with a stirring box through a pipeline; the stirring box is located above the collecting mechanism; two sets of material storage mechanisms are arranged in the stirring box; a soil covering mechanism is further arranged below the stirring box; the soil digging mechanism comprises an outer roller; a pump pressure cavity is formed in the outer roller; a plurality of internal combustion cavities are formed outside the pump pressure cavity in a surrounding mode; digging teeth are arranged on the outer portion of the outer roller in a surrounding mode; the other sides of the internal combustion cavities are connected with the digging teeth; a cam is arranged in the pump pressure cavity; a telescopic rod is arranged in each internal combustion cavity, and a piston nozzle is arranged at one end of each telescopic rod; the piston nozzles and the cam are of a matched structure; and a grinding pad is arranged between the digging teeth and the internal combustion cavities. The soil covering device has the characteristics of good digging effect and high wheat germination rate.

Bee feed containing defatted tenebrio molitor powder is provided. The feed is prepared from 10 parts by weight of dry powder, 1-3 parts by weight of honey and 7-9 parts by weight of white granulated sugar. The dry powder is prepared by mixing 15-25% of natural pollen, 25-45% of defatted tenebrio molitor powder, 3-9% of mulberry fruit freeze-dried powder, 25-45% of wheat germ, 2-4% of beer yeast powder and 0.10-0.35% of a mildew preventive. A preparing method includes defatting tenebrio molitor powder, freeze-drying and smashing mulberry fruit, drying the wheat germ in sun, smashing the wheat germ, mixing with the pollen, the beer yeast powder and the mildew preventive to prepare the dry-powder feed for bees, fully stirring the prepared dry-powder feed, water and the honey, filling bee honeycombs with the mixture to prepare powdered honeycombs and putting the powdered honeycombs into a hive to be eaten by bees, or kneading the tenebrio molitor powder feed into balls, putting the balls onto beams of honeycombs and allowing the balls to be collected by worker bees. The bee feed is high in protein content and is liable to absorb by bees. The cost of raw materials of the feed is low.

The invention discloses a method for increasing a germination rate of stored wheat and a white degree of flour through endosperm specific silencing of expression of a wheat lipoxygenase gene. The method can reduce an activity of lipoxygenase (LOX) in wheat endosperm by specifically inhibiting the expression of the lipoxygenase gene in the wheat endosperm through an RNA interference (RANi) technology. An obtained LOX-RNAi wheat strain high-generation material (T6) is stable in a copy number of transgenosis. The expression of the LOX gene in the endosperm is significantly reduced and the activity of the LOX is significantly reduced. A field experiment proves that important growth indexes of the LOX-RNAi wheat strain, compared with the important growth indexes of a wild strain (Longchun 23), are free of any significant change. A germination experiment is carried out to seeds stored for 30 days after being harvested and proves that the germination rate of three transgenic strains is free from being obviously different from the germination rate of the wild strain. A flour-milling experiment proves that of the flour produced from the transgenic strain, compared with the white degree of the flour produced from the wild strain, is significantly improved. The germination rate of the wild strain, compared with the germination rate of the transgenic strain, is significantly reduced after an artificial aging process, and meanwhile the flour produced from the wild strain, compared with the white degree of the flour produced from the transgenic strain, is significantly reduced.

The invention relates to the technical field of food processing, and particularly relates to a making method for improving the quality of whole wheat bread. The making method comprises the following steps of performing enzymolysis on wheat bran by a natural and artificial complex enzyme method, performing wheat germination treatment through safe and effective sterilization of artificial enzymes, preparing malt flour, and adding the wheat bran after enzymolysis, the malt flour and konjac gum to high gluten flour to make bran-containing whole wheat bread. Through enzymolysis of complex enzymes,crude fibers in the wheat bran are degraded, the roughness of the bread is reduced, non-starch polysaccharide in whole wheat flour is hydrolyzed into water-soluble sugar, and the mouth feel is improved; and through the stickiness of the konjac gum, the whole wheat flour is promoted to form gluten in mixing, and the whole wheat bread is easy to process and shape, so that the limitation of the content of the whole wheat flour is broken through. In the baking process of the konjac gum, a reticular tissue structure having supporting effects is formed, and generated gas is wrapped in the reticularstructure, so that the texture of the bread is soft. Besides, sterilization treatment of the artificial enzymes is used, so that the shelf life of the bread is prolonged.

The invention discloses a high-yield planting method ofwheat. The method includes the following steps that 1, soil preparation is conducted, wherein afarmyard organic fertilizer is sprinkled to forma fertilizer layer of which the width is 5-10 cm, deep ploughing is conducted, and 25-35 cm of soil is turned over; 2, the fertilizer and the soil are exposed to the sun for 2-3 months, 15 days after exposure to the sun, a pesticidal andsterilizing agent is sprinkled, then 15-25 cm of soil is turned over, and nutrition water is sprinkled every half month; 3, the soil is leveled preliminary; 4, seeds are sowed into 5-8 cm of soil; 5, the farmyard organic fertilizer is sprinkled to form a fertilizer layer of which the width is 3-5 cm; 6, 8-10 cm of upper soil is turned over and smashed; 7, a moisture preservation layer is laid; 8, field management is conducted, wherein seedling checking, seedling supplement, watering, topdressingand pest killing are conducted in time. The method has the advantages that the sowing depth of the wheat is uniform, moisture preservation and fertilization are conducted to make the wheat sprout quickly, seedlings are uniform and strong, the yield of the wheat is improved, the effective field management is conducted, the lodging of the wheat is effectively prevented, and the nutrition value of the wheat is ensured.

The invention belongs to the field of skin care products, and in particular relates to lip moistening oil, and a preparation method and application thereof. The lip moistening oil comprises the following raw materials in parts by weight: 50-90 parts of olive oil, 20-40 parts of wheat sprout oil, 15-20 parts of vitamin A, 20-40 parts of vitamin E, 5-10 parts of essence, 5-10 parts of a preservative, and 20-50 parts of honey. The lip moistening oil disclosed by the invention has the effects of clearing heat, moistening and protecting mucosa and can be used for treating chronic cheilitis; and furthermore, the efficiency is high.

The invention discloses a process for producing caramel. The process comprises the following steps of: S1, taking raw materials according to the following weight ratio: 2-5 of wheat and 90-110 of rice; S2, sprouting the wheat; S3, saccharifying and fermenting the rice: steaming the taken rice for 15-20 minutes, then soaking, and letting off steam for 15-20 minutes; after the working procedure of steaming rice is finished, fully and uniformly mixing malt water and rice, putting in a saccharification cylinder; and S4, concentrating sugar water: sucking the sugar water in concentration tank sugar water pool into a concentration tank, continuously concentrating for 2-3 hours, and finally obtaining the finished product. The process has the beneficial effects that the rice and the wheat are utilized as the raw materials to directly produce caramel, and the caramel concentration is high; the malt is used for fermentation, and other food additives do not need to be added, so the caramel has pure wheat flavor and taste; and the process has simple working procedures, short cycle, high efficiency and low production cost and is suitable for mass production.

The invention discloses an observable wheat germinating device, and belongs to the technical field of wheat germinating equipment. The observable wheat germinating device comprises a box body and a box cover, wherein the lower end of the box body is provided with universal wheels capable of being braked, the upper end of the box body is provided with the box cover, the side face of the box cover is provided with a handle, the top face of the box cover is provided with breathable holes, the bottom face of the inner portion of the box body is provided with a groove, the groove is provided with awater absorption layer, the water absorption layer is provided with a separation layer, the four corners of the box body are provided with water injection ports respectively, the inner side wall of the lower portion of the box body is provided with a carbon dioxide detector, the inner side wall of the upper portion of the box body is provided with a temperature detector and lighting equipment, the inner wall of the upper portion of the box body is provided with an oxygen production outlet and a sprayer, the outer wall of the box body is provided with a control panel, the lower portion of thebox body is provided with an exhaust port, and the bottom face of the box body is provided with a driving power supply and an oxygenator. The observable wheat germinating device has the advantages that the use is simple and convenient, the practicability is high, the seed deviation is effectively prevented, and the uniform distribution of seeds is ensured, thereby ensuring the high survival rate of wheat seedlings.