Canned unpolished rice gruel and making method thereof

Abstract

The invention relates to canned unpolished rice gruel and a making method thereof, belonging to the technical field of food processing. The unpolished rice is used as a main material, and treated by the making method provided by the invention, so that the unpolished rice is softened and then easy to gelatinize and convenient to process; the nutrition ingredients such as sticky rice, wheat kernels, red beans, mung beans, pinto beans, peanuts, dried longan and lotus seeds are added, so that the prepared canned unpolished rice gruel has fine and thick texture, good mouthfeel, rich nutrition and is easy to digest and absorb, beneficial to improvement of the immunity of the body and strengthening disease resistance of the body after being used, and suitable for the old, the children, the patients and all normal people to eat. The canned unpolished rice gruel solves the problems that the existing canned gruel food only adopts the polished rice as the material and is lack of nutrition, and difficultly satisfies the requirements of the consumer to the canned unpolished rice gruel food for the reason that the unpolished rice cannot be used for producing canned gruel food due to rough mouthfeel, tight texture, hardness higher than polished rice, difficulty in gelatinization, and difficult in processing of the unpolished rice in the prior art.

Description

technical field [0001] The invention relates to canned brown rice porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Brown rice is rice that only removes the husk and retains the cortex, aleurone layer and germ, and can germinate after soaking. Modern nutritional research shows that the protein, fat, minerals and vitamins contained in brown rice are significantly higher than those in polished rice. Eating brown rice also has a higher absorption rate of protein and calcium than polished rice. Modern medical research proves that brown rice can prevent arteriosclerosis, diabetes, colorectal cancer, prevent constipation, and has the effect of detoxification. Obviously, eating brown rice can enhance human immunity and the ability to resist diseases, so brown rice has been paid more and more attention to, and has become a frequent visitor on the dining table more and more sought after by consumers in gene...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of organic brown rice made by a special process, so that the brown rice is easy to gel, easy to process, the finished product is thick and delicate, good in taste, comprehensive in nutrition, easy to digest and absorb, especially suitable for middle-aged and elderly people and children; It can solve the problem that the existing canned porridge uses polished rice as raw material, which lacks nutrition and is difficult to meet the needs of consumers for brown rice non-staple food, and the existing technology is not easy to gel and process brown rice, so it cannot be used for canned porridge Canned brown rice porridge similar to food production problems and preparation method thereof