Coarse cereals health nutritional rice and preparation method thereof

A nutritious rice, healthy technology, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the needs of rice as a single staple food, and achieve the effect of simple production and convenient consumption

Inactive Publication Date: 2014-09-17
当涂县龙山桥粮油工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Healthy and nutritious miscellaneous grain rice consists of the following raw materials in parts by weight (kg):

[0014] 200 japonica rice, 32 oats, 23 brown rice, 15 defatted soybean powder, 26 sweet buckwheat kernels, 12 kidney beans, 8 white lentils, 24 yams, 5 walnut pulp, 17 red beans, 8 Chongyang bacteria, 10 silver bar vegetables, 2 bamboo flowers, Small structure leaves 1, Qiantou Ainaxiang 1, lotus seeds 1, roasted licorice 3, health additives 7, appropriate amount of water.

[0015] The health additives are composed of the following raw materials in parts by weight: 32 parts by weight of almond powder, 12 parts of lily powder, 6 rice wine, 2 bitter gourd powder, 1 roasted astragalus root, 5 golden cherry seeds, 12 Hovenia dulcis seeds, 6 roselle, 2 red ginseng root, water chestnut Shell 4, Viola 7, Cyclocarya paliurus leaves 1, appropriate amount of water.

[0016] The preparation process of miscellaneous grain healthy nutrition rice of the present invention...

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PUM

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Abstract

The invention discloses a coarse cereals health nutritional rice and a preparation method thereof. The nutritional rice comprises polished round-grained rice, oats, brown rice, defatted soybean flour, buckwheat kernels, pinto beans, semen dolichoris, Chinese yam, walnut pulp, phaseolus calcaratus, fir bacteria, takehana, silver dishes, Broussonetia kazinoki leaves, Blumea lanceolaria, lotus seed and prepared radix glycyrrhizae. The invention has the beneficial effect that the coarse cereals health nutritional rice is simple to manufacture, convenient for eating, fresh and palatable, and has certain of health care function. The rice also contains a variety of traditional Chinese medicine ingredients beneficial to human body, and is suitable for people of all ages to eat, and beneficial to the health by long-term eating.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice, which combines va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/214A23L1/30A23L1/36A23L7/10A23L11/00A23L19/10A23L25/00
CPCA23L7/143A23L11/07A23L19/10A23L25/30A23L33/105A23V2002/00A23V2250/21
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
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