Black sticky rice dumpling with multiple healthcare functions and processing method of black sticky rice dumpling
A processing method and technology of black glutinous rice, applied in application, food preparation, food science, etc., can solve the problem of lack of health care function, and achieve the effects of increasing appetite, softening fiber, and prolonging storage time
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[0052] Embodiment: Black glutinous rice dumpling with multiple health care functions and its processing method are made of black glutinous rice, black-clothed peanuts, pinto beans, shiitake mushrooms, sweet-scented osmanthus powder, black sesame, lean pork and accessories wrapped with chopsticks leaves and tied tightly with bamboo shreds Cooked.
[0053] Black glutinous rice dumplings with multiple health functions are each composed of the following substances:
[0054] 50g (2 tbsp) dry black glutinous rice;
[0055] 4 dried black-coated peanuts;
[0056] 2 dried pinto beans;
[0057] 3 slices of dried shiitake mushrooms (half);
[0058] Dried sweet-scented osmanthus powder 0.015g;
[0059] Dried black sesame seeds 0.25g;
[0060] 12g lean pork (2 pieces);
[0061] Edible alkali 0.01g;
[0062] Refined salt 0.12g;
[0063] Chicken essence 0.12g;
[0064] Soy sauce 0.08g;
[0065] Blending oil 0.12g;
[0066] 2 chopsticks leaves;
[0067] 1 bamboo thread.
[0068] T...
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