Purple sweet potato-containing nutritional soybean milk and making method thereof
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A purple potato and soybean milk technology, applied in other dairy products, dairy products, milk substitutes, etc., can solve the problem of single nutritional components of soybean milk, achieve good dietary therapy and health care effects, easy digestion and absorption, and smooth taste.
Inactive Publication Date: 2017-02-01
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[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.
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Embodiment 1
[0021] A purple sweet potato nutritious soybean milk is made from the following raw materials in parts by weight:
[0022] 20 parts of purple sweet potato, 30 parts of soybean, 5 parts of water spinach, 4 parts of indica rice, appropriate amount of water, 5 parts of peanut oil, 3 parts of Ganoderma lucidum, 2 parts of rose, 1 part of verbena, 1 part of ginseng leaf, 1 part of rose hip, maltose 5 parts alcohol, 2 parts ginkgo powder;
[0023] The preparation method of described purple sweet potato nutrient soya-bean milk comprises the following steps:
[0024] (1) Clean and remove impurities from the purple sweet potato, add 2 times of water to make a slurry, and obtain purple sweet potato juice;
[0025] (2), remove impurities from water spinach, rinse with water, add the purple sweet potato juice obtained in step (1), beat, filter, and obtain mixed juice;
[0026] (3), stir-fry the indica rice until it is cooked and fragrant, add peanut oil until it is fully absorbed, and t...
Embodiment 2
[0033] A purple sweet potato nutritious soybean milk is characterized in that it is made from the following raw materials in parts by weight:
[0034] 30 parts of purple sweet potato, 50 parts of soybean, 10 parts of water spinach, 8 parts of indica rice, appropriate amount of water, 10 parts of peanut oil, 6 parts of ganoderma lucidum, 3 parts of rose flower, 2 parts of verbena, 2 parts of ginseng leaf, 3 parts of rose hip, maltose 12 parts alcohol, 5 parts ginkgo powder;
[0035] The preparation method of described purple sweet potato nutrient soya-bean milk comprises the following steps:
[0036] (1) Clean and remove impurities from the purple sweet potato, add 3 times of water to make a slurry, and obtain purple sweet potato juice;
[0037] (2), remove impurities from water spinach, rinse with water, add the purple sweet potato juice obtained in step (1), beat, filter, and obtain mixed juice;
[0038] (3), stir-fry the indica rice until it is cooked and fragrant, add pea...
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Abstract
The invention discloses a purple sweet potato-containing nutritional soybean milk. The purple sweet potato-containing nutritional soybean milk is produced from purple sweet potato, soybeans, water spinach, indica rice, water, peanut oil, Mythic Fungus, rose flowers, Herba Verbenae, ginseng leaves, rose fruits, maltitol and ginkgo powder. A making method of the purple sweet potato-containing nutritional soybean milk comprises the following steps: 1, making a purple sweet potato juice; 2, making a mixed juice; 3, making indica rice powder; 4, making a nutrient solution; 5, making soybean milk; and 6, mixing the mixed juice, the indica rice powder, the nutrient solution, the soybean milk and the ginkgo powder, adding maltitol, homogenizing all above materials, and sterilizing the obtained mixture to obtain the purple sweet potato-containing nutritional soybean milk. The purple sweet potato, water spinach and other nutrient components are introduced to the soybean milk, and Mythic Fungus, the ginkgo powder and other healthcare beneficial components are also added, so the purple sweet potato-containing nutritional soybean milk. has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a purple sweet potato nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resis...
Claims
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Application Information
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