Purple sweet potato-containing nutritional soybean milk and making method thereof

Abstract

The invention discloses a purple sweet potato-containing nutritional soybean milk. The purple sweet potato-containing nutritional soybean milk is produced from purple sweet potato, soybeans, water spinach, indica rice, water, peanut oil, Mythic Fungus, rose flowers, Herba Verbenae, ginseng leaves, rose fruits, maltitol and ginkgo powder. A making method of the purple sweet potato-containing nutritional soybean milk comprises the following steps: 1, making a purple sweet potato juice; 2, making a mixed juice; 3, making indica rice powder; 4, making a nutrient solution; 5, making soybean milk; and 6, mixing the mixed juice, the indica rice powder, the nutrient solution, the soybean milk and the ginkgo powder, adding maltitol, homogenizing all above materials, and sterilizing the obtained mixture to obtain the purple sweet potato-containing nutritional soybean milk. The purple sweet potato, water spinach and other nutrient components are introduced to the soybean milk, and Mythic Fungus, the ginkgo powder and other healthcare beneficial components are also added, so the purple sweet potato-containing nutritional soybean milk. has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a purple sweet potato nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resis...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.