Strawberry-flavor bean curd and preparation method thereof

Abstract

The invention discloses a strawberry-flavor bean curd. The strawberry-flavor bean curd is prepared from the following raw materials: strawberries, soybeans, endive sprout, polished round-grained rice, semen armeniacae amarae, water, korean ginseng, flos chrysanthemi, flaccid knotweed herb, lotus leaf, fructus crataegi and pine nut powder. A preparation method of the strawberry bean curd comprises the following steps: (1) preparing strawberry juice; (2) preparing mixed juice; (3) preparing minor cereal fruit and vegetable juice; (4) preparing a nutritional solution; (5) preparing a filter solution; (6) uniformly mixing the minor cereal fruit and vegetable juice, the nutritional solution, the filter solution and the pine nut powder, thus preparing a bean curd finished product. According to the strawberry-flavor bean curd disclosed by the invention, the more single taste of a traditional bean curd is broken through; by adding fruit / vegetable and minor cereal nutritional components of the strawberries, the endive sprout, the polished round-grained rice, the semen armeniacae amarae and the like in bean curd accessories and simultaneously adding healthcare and beneficial components of the Korean ginseng, the pine nut powder and the like, the taste of the strawberry bean curd is unique, fragrant and tasty, the strawberry bean curd contains various rich nutritional components of protein, amino acid, trace elements and the like, and the strawberry-flavor bean curd is easy to digest and absorb and has better dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a strawberry-flavored dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentione...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.