Coix seed and lonicera fragrantissima subsp dried bean curds and making method thereof

Abstract

The invention discloses coix seed and lonicera fragrantissima subsp dried bean curds. The coix seed and lonicera fragrantissima subsp dried bean curds are made from the following raw materials of coix seeds, lonicera fragrantissima subsp, soybeans, lettuces, millets, water, American ginseng, mangnolia, lemon grass, bodhi leaves, rosemary and ginkgo powder. A making method of the coix seed and lonicera fragrantissima subsp dried bean curds comprises the following steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing nutrient fluid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient fluid, the filtrate and the ginkgo powder so as to obtain finished products of the dried bean curd. According to the coix seed and lonicera fragrantissima subsp dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals of the coix seeds, the lonicera fragrantissima subsp, the lettuces, the millet and the like are introduced into ingredients of the dried bean curds, and besides, health care beneficial components including the American ginseng, the ginkgo powder and the like are added, so that the coix seed and lonicera fragrantissima subsp dried bean curds are unique in flavor, fragrant, rich and refreshing, are rich in various nutrient components of protein, amino acids, trace elements and the like, and have good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a coix seed fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, ha...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.