The invention discloses
mung bean-pineberry bean milk, which is prepared from the following raw materials:
mung bean, pineberry, soybean,
asparagus lettuce, water,
cottonseed oil,
dendrobium candidum, apple flower,
oenothera biennis, peppermint leaves, pine needle,
fructose and fructus schisandrae chinensis
powder. A preparation method of the
mung bean-pineberry bean milk comprises the following steps of (1), preparing coarse cereal
powder; (2), preparing vegetable juice; (3), preparing a
nutrient solution; (4), preparing soybean milk; (5), mixing the coarse cereal
powder, the vegetable juice, the
nutrient solution, the soybean milk with the fructus schisandrae chinensis powder, adding the
fructose into an obtained first mixture, homogenizing an obtained second mixture, and then sterilizing the homogenized second mixture, so as to obtain the mung bean-pineberry bean milk. According to the mung bean-pineberry bean milk, through introducing nutritional ingredients of the mung bean, the pineberry and the like into bean milk, and meanwhile adding healthcare beneficial ingredients of the
dendrobium candidum, the fructus schisandrae chinensis powder and the like into the bean milk, the mung bean-pineberry bean milk is soft and smooth in taste and unique in
flavor, contains abundant a plurality of nutritional ingredients of
protein,
amino acid, trace elements and the like, is easy to digest and absorb, and has better dietary-therapy and healthcare effects.