Dendrobium-donkey-hid gelatin cakes and preparation method thereof
A technology of donkey-hide gelatin cake and Dendrobium, which is applied in the direction of alcohol-containing food ingredients, food ingredients functions, oil-containing food ingredients, etc., can solve the problems of incomplete human body conditioning, achieve obvious health care effects, improve physical fitness, prevent cardiovascular diseases and high blood pressure lowering effect
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Embodiment 1
[0030] Embodiment 1, a dendrobium donkey-hide gelatin cake, comprising 600 grams of donkey-hide gelatin, 120 grams of longan meat, 100 grams of wolfberry, 80 grams of walnuts, 5 grams of okra, 5 grams of evening primrose, 5 grams of burdock, 20 grams of dendrobium powder, and 550 grams of rice wine gram, 40 grams of butter.
[0031] Its production specific steps are as follows:
[0032] 1) Grinding the walnuts, okra, evening primrose and arctium by weight through a 100-mesh sieve, soaking them with donkey-hide gelatin and dendrobium powder in rice wine for 4-5 hours to form a powder, and set aside;
[0033] 2) Add 500 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 40 minutes on low heat, add wolfberry and longan meat and simmer for another 20 minutes, add butter and stir to form a billet, and set aside;
[0034] 3) Pour the blank made in step 2) into a plate, flatten it, let it cool and slice it to form a finished donkey-hide gelati...
Embodiment 2
[0035] Example 2: 550 grams of donkey-hide gelatin, 110 grams of longan meat, 100 grams of wolfberry, 75 grams of walnuts, 4 grams of okra, 5 grams of evening primrose, 4 grams of arctium, 15 grams of dendrobium powder, 500 grams of rice wine, and 35 grams of butter.
[0036] Its production specific steps are as follows:
[0037] 1) Grinding walnuts, okra, evening primrose, and arctium by weight, and brewing them with donkey-hide gelatin and dendrobium powder in rice wine for 4-5 hours to form powder, and set aside;
[0038] 2) Add 500 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 40 minutes on low heat, add wolfberry and longan meat and simmer for another 20 minutes, add butter and stir to form a billet, and set aside;
[0039] 3) Pour the blank made in step 2) into a plate, flatten it, let it cool and slice it to form a finished donkey-hide gelatin cake.
Embodiment 3
[0040] Example 3: 500 grams of donkey-hide gelatin, 100 grams of longan meat, 85 grams of wolfberry, 70 grams of walnuts, 4 grams of okra, 4 grams of evening primrose, 5 grams of arctium, 18 grams of dendrobium powder, 500 grams of rice wine, and 35 grams of butter.
[0041] Its production specific steps are as follows:
[0042] 1) Grinding walnuts, okra, evening primrose, and arctium by weight, and brewing them with donkey-hide gelatin and dendrobium powder in rice wine for 4-5 hours to form powder, and set aside;
[0043] 2) Add 500 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 40 minutes on low heat, add wolfberry and longan meat and simmer for another 20 minutes, add butter and stir to form a billet, and set aside;
[0044] 3) Pour the blank made in step 2) into a plate, flatten it, let it cool and slice it to form a finished donkey-hide gelatin cake.
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