Pomegranate flavor dried bean curd and preparation method thereof

Abstract

The invention discloses a pomegranate flavor dried bean curd, which is prepared from the following raw materials: pomegranate, soybean, spinach, Northeast rice, castanea henryi kernel, water, tuckahoe, buddleja officinalis maxim, oenothera biennis l, abrusprecatorius l vine leaf, dandelion and fagopyrum esculentum moench powder. The preparation method comprises: (1) preparing a pomegranate juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the fagopyrum esculentum moench powder to prepare the pomegranate flavor dried bean curd finished product. According to the present invention, the single taste of the traditional dried bean curd is broken through; and the pomegranate, the spinach, the Northeast rice, the castanea henryi kernel and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the tuckahoe, the fagopyrum esculentum moench powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a pomegranate-flavored dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentio...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.