Prickly pear fruit jam and making method thereof

Abstract

The invention discloses prickly pear fruit jam. The prickly pear fruit jam is made from prickly pear fruits, corn, beet, cordyceps militaris, magnolia figo flowers, burdock leaves, jerusalem artichoke, rock candies, high fructose corn syrup, jelly powder, yam flour and water. The making method of the prickly pear fruit jam comprises the following steps that 1, jam is made; 2, corn pulp is made; 3, vegetable juice is made; 4, a nutrient solution is made; 5, a solution is prepared; 6, all the materials obtained in the steps are mixed, the jelly powder, the yam powder and a proper amount of water are added, the mixture is stirred to be uniform, and a mixed solution is obtained; 7, the mixed solution is placed in a pot to be boiled till the jam is thick, bottling and sealing are carried out, and cold storage is carried out. According to the prickly pear fruit jam, the prickly pear fruits are matched with the corn, the beet, the ordyceps militaris, the magnolia figo flowers, the yam powder and other raw materials to be prepared into the prickly pear fruit jam, and the obtained jam is fresh in smell and fine and soft in taste, has the effects of refreshing, throat wetting, skin moistening, appetizing and digestion helping and the like, and is very beneficial to body health.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cactus fruit jam and a preparation method thereof. Background technique [0002] Jam is a gel substance obtained by mixing fruit, sugar and an acidity regulator, and it is also called fruit jam. Making jam is one way to preserve fruit for a long time. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health foods such as jams. At present, the nutritional content and taste of jams are relatively simple, and prickly pear fruit can be combined with Other kinds of food ingredients are combined to increase its nutritional content, make it soft in mouthfeel, pleasant in fragrance, and beneficial to human health. C...

AI Technical Summary

Problems solved by technology

Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health foods such as jams. At present, the nutritional content and taste of jams are relatively simple, and prickly pear fruit can be combined with Combining other kinds of food ingredients to increase its nutritional content, making it soft in taste, pleasant in fragrance, and beneficial to human health