Fructus phyllanthi nutritious soybean milk and preparation method thereof

Abstract

The present invention discloses fructus phyllanthi nutritious soybean milk. The fructus phyllanthi nutritious soybean milk is prepared from the following raw materials: fructus phyllanthi, soybeans, endive sprouts, green beans, water, sesame seed oil, Chinese wolfberry fruits, michelia figo flowers, herba desmodii styracifolii, ficus religiosa leaves, dandelions, maltitol and sweet potato powder. A preparation method of the fructus phyllanthi nutritious soybean milk comprises the following steps: (1) fructus phyllanthi slurry juice is prepared; (2) mixed slurry juice is prepared; (3) green bean powder is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, green bean powder, nutrient solution, soybean milk and sweet potato powder are mixed, the maltitol is added, the mixture is homogenized, and the homogenized material is sterilized to obtain finished products. By introducing the nutritional ingredients of the fructus phyllanthi, endive sprouts, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Chinese wolfberry fruits, sweet potato powder, etc., the fructus phyllanthi nutritious soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kind of nutritious soymilk made of kangko and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resista...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.