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Longan and honey chestnut kernels and making method thereof

A technology of longan honey and a production method, which is applied to food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as single flavor and nutrition, greasy taste, etc., and achieve high nutritional value and economic value, fruity aroma, unique flavor effect

Inactive Publication Date: 2016-11-09
安庆天工匠造食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A longan honey chestnut kernel is made from the following raw materials in parts by weight:

[0022] 50 parts of longan, 60 parts of chestnut, 4 parts of lotus seeds, 3 parts of watermelon, 3 parts of lettuce, appropriate amount of water, 2 parts of arrowroot, 1 part of michelia flower, 1 part of spicy Polygonum, 2 parts of acacia vine leaves, 1 part of wind vine, honey 25 parts, 5 parts of cottonseed oil, 2 parts of papaya powder;

[0023] The preparation method of described longan honey chestnut kernel comprises the following steps:

[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;

[0025] (2) Remove impurities, clean and beat the longan, watermelon and lettuce, and mix them to obtain mixed fruit and vegetable juice;

[0026] (3), heat and cook the lotus seeds, grind them into a slurry, and obtain the miscellaneous grain sl...

Embodiment 2

[0032] A longan honey chestnut kernel is made from the following raw materials in parts by weight:

[0033] 80 parts of longan, 100 parts of chestnut, 10 parts of lotus seeds, 8 parts of watermelon, 8 parts of lettuce, appropriate amount of water, 4 parts of arrowroot, 2 parts of Michelia flower, 2 parts of spicy Polygonum, 3 parts of acacia vine leaves, 3 parts of wind vine, honey 30 parts, 10 parts of cottonseed oil, 5 parts of papaya powder;

[0034] The preparation method of described longan honey chestnut kernel comprises the following steps:

[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;

[0036] (2) Remove impurities, clean and beat the longan, watermelon and lettuce, and mix them to obtain mixed fruit and vegetable juice;

[0037] (3), heat and cook the lotus seeds, grind them into a slurry, and obtain the miscellaneo...

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Abstract

The invention discloses longan and honey chestnut kernels. The longan and honey chestnut kernels are prepared from longan, chestnuts, lotus seeds, watermelons, lettuce, a proper amount of water, arrowhead, magnolia figo, flaccid knotweed herb, coralhead plant stem leaves, piper kadsura, honey, cotton seed oil and pawpaw powder. A making method of the longan and honey chestnut kernels includes the following steps that 1, standby chestnut kernels are made; 2, mixed fruit and vegetable juice is made; 3, cereal pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put in the soaking solution to be soaked, fished out after the standby chestnut kernels are tasty and dried, and the finished products are obtained. Longan, lettuce and other fruit and vegetables and cereal nutritional ingredients are introduced into the honey chestnut kernels, pawpaw, arrowhead and other healthcare beneficial ingredients are added at the same time, and the longan and honey chestnut kernels are special in taste, crispy and delicious to eat and strong in fruit flavor, and has the healthcare effects of nourishing the stomach and tonifying the spleen, toninfying the spleen and strengthening tenons, activating blood and building the body and the like while replenishing nutrient substances needed by the human body.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a longan honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutrient...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2250/21
Inventor 陈苗霞
Owner 安庆天工匠造食品有限公司
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