52results about How to "Nourishing the stomach and invigorating the spleen" patented technology

The invention relates to a plant drink and particularly relates to a ginseng-red date composite health drink and a preparation method thereof. With ginseng as a raw material, ginseng juice is obtained by water extraction, and with the ginseng juice as a main raw material, red date juice having a health function is added to prepare the ginseng-red date composite health drink. The original nutritional characteristics, tastes and effective functions of the raw materials are not damaged by the processing technology of the ginseng and the red date, so that the naturality of the drink is guaranteed.

This invention is a manufacturing method of cone chestnut wine and its material is chestnut. The feature is that the fermentation material is following components with special compounding ratio, cone chestnut 50~70, high quality white rice (or glutinous rice) 30~50, distillers yeast 0.7~1.5, the portion is weight portion. Its brewing technological process is that materials are prepared as receipt, cone chestnut is broken and crushed, high quality white rice(or glutinous rice) is selected, after adding water, agitation and steam boiling, saccharification, main fermentation, pressure filtration, secondary fermentation, filtration, glue proposal, filtrated preparing, freezing filration, canning and sterilization, then the product is got. Comparing to existing technique, mountain area special product can be fully used, so the unease conserved mountain area cone chestnut resource is reasonable developed, and the cone chestnut wine has special flavor and good taste, its nutrition is abundant. There are also other function of nourishing the stomach and invigorating the spleen, stringing body, prolonging life. It is good nutrition health care wine in peopleí»s live.

The invention discloses Chinese chestnut noodles which are prepared from Chinese chestnut, flour, chrysanthemum, honey, brown rice juice, dandelion and yam flour. The Chinese chestnut noodles are characterized in that the Chinese chestnut noodles are prepared from the following raw materials in parts by weight: 20-30 parts of Chinese chestnut, 30-40 parts of flour, 3-5 parts of chrysanthemum, 5-8 parts of honey, 10-30 parts of brown rice juice, 10-15 parts of dandelion and 10-20 parts of yam flour. The noodles have the advantages that the Chinese chestnut noodles contain rich nutritional ingredients, have the effects of nourishing the stomach and tonifying spleen, tonifying kidney and strengthening loins and strengthening tendons and invigorating the circulation of blood and are extremely high in nutrient and medical health-care values.

The invention provides blood-tonifying health-care premixed powder and relates to the field of the premixed powder for health-care bread. The invention provides the bread or cake premixed powder with blood-tonifying, nerve-soothing and health-care effects. The blood-tonifying health-care premixed powder uses soybean meal, blackdate powder, agaric powder, flour and the like as main ingredients, has the health-care effects of tonifying blood, soothing nerves, nourishing stomach, tonifying spleen and the like, and overcomes the defects that the traditional premixed powder does not have the health-care effects of tonifying blood and soothing nerves. The invention has the technical scheme that: the premixed powder consists of the following ingredients in percentage by weight: 5 to 20 percent of soybean meal, 2 to 10 percent of blackdate powder, 2 to 10 percent of agaric powder and 60 to 91 percent of flour. The blood-tonifying health-care premixed powder has comprehensive nutrition, does not have toxic or side effect, has fresh and sweet mouthfeel, can nourish blood, strengthen nerves, tonify middle burner, tonify qi, nourish stomach and tonify spleen, and is safe to eat.

The invention discloses a Castanea mollissima vinegar and a preparation technique thereof. The Castanea mollissima vinegar is prepared from Castanea mollissima, wheat, distillery yeast, sugar, Acetobacter, glutinous rice, longan, Chinese wolfberry and red date. The preparation technique comprises the following steps: raw material treatment, Castanea mollissima fermentation, wheat fermentation, glutinous rice and longan fermentation, mixed distillation, blending, aging, sterilization and the like. The Castanea mollissima vinegar has the subtle fragrance of wheat and the rich fragrance of glutinous rice, and has the effects of nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening tendons, promoting blood circulation, arresting bleeding, resisting aging and prolonging the life.

The invention provides a making method for India wormwood herb and broom cypress fruit dried bean curd. The India wormwood herb and broom cypress fruit dried bean curd is made by using India wormwood herb, broom cypress fruits and soybeans as main raw materials through the steps of pretreatment of the India wormwood herb and the broom cypress fruits, centrifugal separation, smashing, soybean pretreatment, boiling, dropping, marinating, packaging, sterilization and the like. According to the method, the raw materials are subjected to steam fixation, and then juice and residues are separated; the astringent taste of the raw materials can be removed by means of steam fixation, and the taste of the finished dried bean curd is improved; the raw material juice is added into the soybeans for pulping, and nutrient substances in the raw materials can be absorbed by the soybeans; the raw material residues are added into soybean milk after being smashed, the utilization rate of the raw materials is further increased, the flavor and nutritional ingredients of the India wormwood herb and broom cypress fruit dried bean curd are improved, the varieties of dried bean curd products are enriched, and the India wormwood herb and broom cypress fruit dried bean curd has the healthcare effects of nourishing the stomach and spleen, invigorating the middle warmer, replenishing qi, clearing heat, promoting diuresis, improving eyesight, reducing blood pressure and the like.

The invention relates to the technical field of food processing, in particular to a making method of castanea mollissima blume nutritive dry rice noodles. The method comprises the following steps of preparing castanea mollissima blume powder for standby application, selecting rice, washing the selected rice, performing refining to obtain rice pulp, adding wheat flour, steaming the pulp, performing drying, performing standing for cooling, performing cutting to obtain the rice noodles, performing packing, performing warehousing and the like. The making method of the castanea mollissima blume nutritive dry rice noodles is simple in technology steps and short in processing cycle, the castanea mollissima blume nutritive dry rice noodles produced by the method disclosed by the invention can effectively reserve nutrient components and flavor characteristics of the rice, and are high in nutrient value, and the produced rice noodles are tenacious and refreshing in mouth when being boiled, are not stuck to teeth, chewy, and good in mouth feel, and have fragrance of the rice.

The invention relates to nutritive powder for carrying out dietary therapy on leucoderma and a preparation method thereof. The nutritive powder is prepared from the following raw materials in parts by weight: 20 to 50 parts of chestnuts, 30 to 60 parts of semen coicis, 20 to 50 parts of fructus fici, 10 to 30 parts of fructus crataegi, 5 to 20 parts of fructus lycii, 3 to 10 parts of semen astragali complanati, 3 to 10 parts of fructus rubi, 5 to 15 parts of fructus tribuli, 3 to 10 parts of sesame and 3 to 10 parts of melon seeds. The nutritive powder disclosed by the invention is capable of treating a patient suffering from the leucoderma, the treatment time is short (by taking the nutritive powder after mixing the nutritive powder with water, the patient can recover in at least 30 days and at most one and a half years), no side effects are generated, the nutritive powder is suitable for the aged, adults and children, and the application range is wide.

The invention discloses beer with a face beautifying function and a manufacturing method of the beer. The beer contains the following components in parts by weight: 200-250 parts of beer, 15-25 parts of honey, 5-10 parts of walnut powder, 4-6 parts of polygonum multiflorum, 10-20 parts of red dates, 10-20 parts of wolfberry, 5-7 parts of herba leonuri, 2-4 parts of poria, 10-15 parts of lily, 2-4 parts of ginseng, 3-6 parts of cortex cinnamomi, 3-6 parts of radix achyranthis bidentatae and 10-15 parts of roses. By utilizing the manufacturing method, the alcohol degree of the beer is reduced, the bitter taste of the beer is reduced, the taste is good, a drinker of the beer does not get fat, and the beer further has the efficacies of nourishing stomach, tonifying spleen and beautifying face; furthermore, the manufacturing method of the beer is simple and easy in operation.

The invention discloses a Chinese chestnut fermented lactic acid beverage and a preparation process thereof. The preparation process specifically comprises the steps: shelling and cleaning Chinese chestnuts and soaking the Chinese chestnuts with a color fixative; adding water to pulp; fully grinding the mixture and adding amylase into the Chinese chestnut slurry; adding a saccharifying enzyme to keep the temperature; filtering and cooling the slurry and then adding lactic acid to ferment; and adjusting the taste to obtain a finished product. The preparation process disclosed by the invention is low in cost, simple to operate and small in nutrient loss of raw materials. The prepared Chinese chestnut fermented lactic acid beverage is unique in taste, is balanced in nutrient, has edible and health-care functions, and can meet the demand of people on food quality.

The invention discloses a persimmon flavor healthcare cake and a making method thereof. The persimmon flavor healthcare cake is characterized in that the cake includes raw material including persimmon, wheat flour, yeast powder, egg, salad oil, honey, green plum, Alpinia katsumadai, the root of kudzu vine and Malus asiatica; and the cake is made through processing steps of persimmon juice preparation, Chinese herbal medicine soup preparation, cake crust preparation, cake baking and the like. The recipe of the invention is reasonable in combination and contains no food additives, so that the cake prepared according to the invention is healthy and nutritious. Besides, a unique technique is adopted for pretreatment of persimmons. Tannin component rich in persimmons is removed effectively and a shortcoming of bitter taste of persimmons is made up, so that the persimmons become sweeter and tastier. The cake prepared according to the invention has a fruit flavor and tastes soft and delicious. The Chinese herbal medicines added in the cake are compatible to each other and perform enhanced efficacy through cooperation, so that the cake has healthcare efficacies of encouraging production of body fluids to extinguishing thirst, nourishing the stomach, tonifying spleen and the like.

The invention discloses roxburgh rose and honey chestnut kernels, which are prepared from the following raw materials: roxburgh roses, chestnuts, soybeans, loofahs, araliaceae acanthopanax trifoliatus, a proper amount of water, agaricus blazei murill, rosa davurica pall, verbenae herba, ginkgo leaves, mentha spicata, honey, Hailong oil and cordyceps militaris powder. A preparation method comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing cereal pulp; (4) preparing a nutrient solution; (5) preparing a soaking solution; (6) soaking the chestnut kernels for later use in the soaking solution, and after the chestnut kernels are tasty, fishing out and drying the chestnut kernels to obtain a finshed product. According to the roxburgh rose and honey chestnut kernels and the preparation method, fruit, vegetable and cereal nutrients such as the roxburgh roses and the araliaceae acanthopanax trifoliatus are introduced into the honey chestnut kernels, and meanwhile, beneficial healthcare components such as cordyceps militaris and the agaricus blazei murill are added, so that the honey chestnut kernels have a unique flavor, taste crispy and delicious, smell fruity, and have the healthcare effects of nourishing the stomach and spleen, invigorating the kidney, reinforcing tendons, promoting blood circulation, strengthening the body and the like, and nutritional substances required by a human body are supplemented.

The invention discloses a specially-mixed sauce for a braising pot, and a preparation method and an application thereof. The specially-mixed sauce comprises, by weight, 340-440 parts of fermented soysauce, 230-310 parts of oyster sauce, 45-65 parts of edible salt, 37-53 parts of chicken essence seasoning, 22-38 parts of monosodium glutamate, 20-34 parts of tomato sauce, 5.1-13.5 parts of white spirit, 4-12 parts of rock sugar, 3-9 parts of honey, 2.5-8 parts of mature vinegar, 1.7-3.7 parts of capsicum oleoresin, 1.2-2.4 parts of a compound emulsifying colorant, 0.95-2.35 parts of white pepper, 0.4-0.8 part of ethyl maltol, 3-9 parts of mixed spice and 80.3-112.9 parts of water. The preparation method comprises the following steps: S1, preparing raw materials; S2, boiling the water in which the spices are placed, and cooling and filtering to obtain spice water; S3, putting the liquid and semi-solid raw materials into a raw material tank, mixing and stirring, then adding the solid rawmaterials, and stirring; S4, feeding the obtained material into a boiling tank for boiling and performing heat preservation at the 100-105 DEG C; and S5, cooling and filling the finally obtained material. The specially-mixed sauce can be used for braising and stir-frying dishes, and has the advantages of enabling foods in the braising pot to be fresh, fragrant and mellow, bright in color and luster and convenient for standardized production.

The invention relates to a traditional Chinese medicine compound preparation for improving the reproduction of sows and promoting the growth of piglets. The components of the compound preparation and their weight-to-number ratios are: 0.05-0.5 parts of medical stone; 0.5-10 parts of feed-grade bile acid powder ; Astragalus 10-35; Codonopsis 10-25; Angelica 5-25; Atractylodes 10-35; Dandelion 10-20; Licorice 5-20; The invention can improve the milk production of sows, strengthen the spleen and stomach, nourish blood and strengthen bones, and at the same time, it can improve the pH value of the piglet's body and blood, improve intestinal function, and enhance the body's immunity. It has high practical value and can Bring great economic benefits.

The invention discloses navel-orange honey chestnut kernel. The navel-orange honey chestnut kernel is made of navel orange, chestnut, almond, watermelon, water spinach, the balance of water, Korean ginseng, michelia, salvia plebeian, yine abrus leaves, hawthorn, honey, walnut oil, and buckwheat. The manufacturing method includes steps of (1) preparing chestnut kernel for standby use; (2) making mixed vegetable and fruit juice; (3) making grain pulp; (4) making nutrient solution; (5) making soaking liquid; (6) putting the chestnut kernel for standby use into the soaking liquid for soaking, taking them out for drying after being flavored, and getting the finished product. The nutrition components in the navel orange, water spinach and grains are introduced into the honey chestnut kernel. Meanwhile, beneficial components in buckwheat and Korean ginseng are added, the chestnut kernel is unique in flavor, crispy and tasty, has strong fruit scent, and the advantages of stomach and spleen nourishing, kidney tonifying, muscle strengthening, and blood circulation promoting and others when nutrient substances that humans need are supplied.

The invention discloses star apple-honey chestnut kernels. The star apple-honey chestnut kernels are made from star apples, chestnuts, wheat, bitter gourds, lettuces, an appropriate amount of water, purple sweet potatoes, Chinese rose flowers, spica prunellae, luffa leaves, orange peel, honey, olive oil and pine nut powder. The making method of the star apple-honey chestnut kernels comprises the following steps that 1, standby chestnut kernels are made; 2, mixed fruit and vegetable juice is made; 3, grain pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put into the soaking solution to be soaked and fished out to be dried after being flavored, and then the finished products are obtained. Accordingly, by introducing the nutritional ingredients of the fruits and vegetables such as the star apples and the lettuces and the grains into the honey chestnut kernels and adding the health-care beneficial ingredients such as the pine nuts and the purple sweet potatoes, the star apple-honey chestnut kernels are unique in flavor, crisp and delicious in taste and full in fruit aroma and achieve the health-care effects of nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation, strengthening the physique and the like while nutrient substances needed by a human body are supplemented.

The invention discloses an apple honey chestnut kernel which is prepared from the following raw materials: apple, chestnut, hazelnut kernel, chayote, mushrooms, water, astragalus membranaceus, China roses, selfheal, luffa leaf, garcinia cambogia peel, honey, camellia oil and sesame powder. A manufacturing method of the apple honey chestnut kernel comprises the following steps: (1) preparing standby chestnut kernel; (2) preparing a mixed fruit and vegetable juice; (3) preparing grain pulp; (4) preparing a nutrient solution; (5) preparing a soaking solution; and (6) soaking the standby chestnut kernel in the soaking solution, fishing out after the chestnut kernel is flavored, and drying, thereby acquiring an end product. According to the invention, the nutritional ingredients of garden stuff and grains including apple and mushrooms are introduced into the honey chestnut kernel, and meanwhile, the healthcare beneficial ingredients of sesame, astragalus membranaceus, and the like, are added, so that the taste is unique and the apple honey chestnut kernel tastes crisp and nice and has strong fruity fragrance. The apple honey chestnut kernel can supplement the nutrient substance required by human body and has the healthcare effects of nourishing the stomach, tonifying spleen, tonifying kidneys, reinforcing tendon, activating blood and building body.

The invention discloses a hawthorn fruit and Chinese chestnut walnut cake. The walnut cake is prepared from, by weight, 90-100 parts of Chinese chestnut powder, 15-20 parts of low-gluten flour, 12-20 parts of corn flour, 20-40 parts of corn oil, 10-18 parts of honey, 5-15 parts of hawthorn fruits, 1-3 parts of citric acid, 2-4 parts of walnut kernels, 1-4 parts of lily petals, 25-40 parts of egg liquid, 20-30 parts of stevia rebaudiana, 3-7 parts of baking powder and 3-6 parts of sodium bicarbonate. The walnut cake is pure in taste and crisp without stickiness and can melt once put into the mouth; hawthorn fruits have the effects of maintaining beauty, reducing weight, preventing senescence, resisting cancer, reducing blood pressure and blood fat, resisting oxidation, boosting immunity, preventing liver cancer, protecting and nourishing the liver and the like and also have the effect of whetting the appetite; honey and stevia rebaudiana are used for replacing saccharose, so that the sugar content is low; the diversity of walnut cake products is improved; besides, the walnut cake prepared from Chinese chestnuts, low-gluten flour and corn is sweet without greasiness, rich in nutrition and low in calorie and has multiple healthcare effects of nourishing the stomach and the spleen, tonifying the kidneys and reinforcing the tendons, making the skin tender and smooth, restraining and delaying wrinkling, reducing blood fat and serum cholesterol and the like.

The invention discloses grapefruit containing honeyed chestnut kernels and a manufacturing method thereof. The grapefruit containing honeyed chestnut kernels are prepared from grapefruits, chestnuts, millets, watermelons, amaranthus mangostanus, appropriate amount of water, radix angelicae sinensis, chamomile, lemon grass, folium ilicis asprellae, fructus crataegi, honey, sunflower seed oil and fructus lycii powder. The manufacturing method includes steps: (1) preparing chestnut kernels for standby application; (2) preparing mixed fruit-vegetable juice; (3) preparing coarse cereal pulp; (4) preparing nutrient solution; (5) preparing soak solution; (6) soaking the chestnut kernels for standby application into the nutrient solution, taking out after the chestnut kernels are thoroughly soaked, and drying to obtain finished products. By addition of nutritional components of fruits, vegetables and coarse cereals such as the grapefruits and the amaranthus mangostanus into the honeyed chestnut kernels and addition of healthy beneficial components such as the fructus lycii and the radix angelicae sinensis, the grapefruit containing honeyed chestnut kernels are unique in flavor, crispy, tasty and rich in fruit aroma and have healthcare efficacies of stomach nourishing, spleen tonifying, kidney tonifying, tendon reinforcing, blood circulation promoting, health improving and the like.

The invention discloses emblica officinalis honey chestnut kernels. The emblica officinalis honey chestnut kernels are prepared from emblica officinalis, chestnut kernels, macadamia nut, pumpkin, sweet pepper, a proper amount of water, salviae miltiorrhizae, honeysuckle flower, sweet broomwort herb, linden leaves, thickleaf croton root, honey, bone oil and fructus schizandrae powder. A method for preparing the emblica officinalis honey chestnut kernels comprises the steps of 1, preparing chestnut kernels for use; 2, preparing mixed fruit and vegetable juice; 3, preparing cereal pulp; 4, preparing nutrient solution; 5, preparing soak solution; 6, placing the chestnut kernels in the soak solution to be soaked, taking the chestnut kernels out after the chestnut kernels become tasty, and drying the chestnut kernels to obtain the emblica officinalis honey chestnut kernels. By introducing emblica officinalis, sweet pepper and other fruit, vegetable and cereal nutrients to honey chestnut kernels and adding fructus schizandrae, salviae miltiorrhizae and other health benefiting constituents, the emblica officinalis honey chestnut kernels have a unique flavor, taste crispy and delicious, have a thick fruit flavor, can supplement nutrient substances required by the body, and can also nourish stomach and spleen, tonify kidney and reinforce tendon, activate blood and improve health.

The invention discloses ficus-ruyuanensis and honey chestnut kernels. The ficus-ruyuanensis and honey chestnut kernels are prepared from ficus ruyuanensis, chestnuts, sorghum, cucumbers, beet, a proper amount of water, poria cocos, betel nut palm male flowers, prunella vulgaris, lotus leaves, orange peels, honey, camellia oil and almond powder. A making method of the ficus-ruyuanensis and honey chestnut kernels includes the following steps that (1) chestnut kernels ready for use are prepared; (2) mixed fruit-vegetable juice is prepared; (3) side crop pulp is prepared; (4) a nutrient solution is prepared; (5) soaking liquid is prepared; (6) the chestnut kernels ready for use are placed into the soaking liquid, soaked, taken out after becoming tasty, and dried, and the finished product is obtained. According to the ficus-ruyuanensis and honey chestnut kernels, as the nutritional ingredients of fruits, vegetables and side crops of the ficus ruyuanensis, the beet and the like are introduced into the honey chestnut kernels, and the health-caring beneficial ingredients of the almonds, the poria cocos and the like are added, flavor is unique, the ficus-ruyuanensis and honey chestnut kernels are crisp, delicious and thick in fruit smell during eating, and the health-caring effects of nourishing the stomach, tonifying the spleen and the kidney, strengthening tendons, invigorating the circulation of blood, improving the immunity and the like are achieved while the nutrient substances required by the human body are supplemented.

The invention discloses bergamot pear-honey-chestnut kernel. The bergamot pear-honey-chestnut kernel is produced from the following raw materials: bergamot pear, chestnuts, lotus seeds, white gourd, dried lily flower, right amount of water, salvia miltiorrhiza, rosa rugosa, red rhodobryum, water caltrop leaves, cushaw stems, honey, soybean oil and lotus powder. A production method of the bergamot pear-honey-chestnut kernel comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal pulp; (4) preparing nutrient solution; (5) preparing soak solution; and (6) putting the chestnut kernels prepared for later use into the soak solution to be soaked, fishing out after the chestnut kernels are tasty, and drying, so that the finished product is obtained. The bergamot pear-honey-chestnut kernel has the advantages that nutritional ingredients of fruits, vegetables and coarse cereals such as bergamot pear, dried lily flower are introduced into honey chestnut kernel, and beneficial health components such as lotus flower and salvia miltiorrhiza are added, so that the bergamot pear-honey-chestnut kernel is unique in flavour, crisp and delicious when being eaten and strong in fruity flavour, can supplement nutrient substances required by a human body and also has health effects of nourishing the stomach and tonifying spleen, tonifying kidney and reinforcing tendons as well as activating blood and building body.

The invention discloses a stomach-nourishing low-alkali red bayberry preserved egg. The stomach-nourishing low-alkali red bayberry preserved egg is produced from, by weight, 60-70 parts of fresh duck eggs, 7-8 parts of red bayberries, 3-4 parts of glutinous rice, 1-2 parts of tremella, 2-3 parts of smoked jujube, 2-3 parts of Polygonatum odoratum, 1-2 parts of Ocimum basilcum, 2-3 parts of Helianthus tuberosus, 4-5 parts of pomegranate seeds, 3-4 parts of polyalthia root, dietary alkali, edible salt, food-grade zinc sulfate, food-grade copper sulfate, white vinegar and a proper amount of Chinese liquor. The preserved egg is safe and healthy, and has the characteristics of no lead, greenness and harmlessness, and low alkali content, the egg white part has golden yellow color, is glistened, has bouquet, is delicious, and has clear Pinus massoniana Lamb.-like pattern, the boundary line between the egg white and yolk is clear, and the preserved egg has the efficacy of stomach nourishing and spleen invigorating.

The invention discloses ponkan and honey chestnut kernels which are prepared from ponkan, chestnuts, semen sterculiae nobilis, papaya, Romaine lettuce, a proper amount of water, radix angelica sinensis, butterflybush flowers, selfheal, mellisa officinalis leaves, gamboges peel, honey, camellia oil and coix seed powder. A preparation method includes the following steps that firstly, chestnut kernels for use are prepared; secondly, mixed fruit and vegetable juice is prepared; thirdly, coarse cereal pulp is prepared; fourthly, a nutritional solution is prepared; fifthly, a soaking solution is prepared; sixthly, the chestnut kernels for use are placed in the soaking solution to be soaked, flavored, taken out and dried, and the ponkan and honey chestnut kernels are obtained. Nutrients of ponkan, lettuce and other fruits, vegetables and coarse cereals are introduced into the honey chestnut kernels, and meanwhile health-care beneficial components like coix seed and radix angelica sinensis are added, so the ponkan and honey chestnut kernels are unique in flavor, crispy and delicious in taste and strong in fruit aroma, supplement nutrients required by human bodies, and also have the health-care functions of nourishing stomach, strengthening spleen, tonifying kidney, strengthening tendons, activating blood circulation, building bodies and the like.

The invention discloses cherry tomato and honey flavored chestnut kernels. The cherry tomato and honey flavored chestnut kernels are prepared from the following raw materials: cherry tomatoes, chestnut kernels, black pine nut kernels, watermelons, asparaguses, a proper amount water, raspberry fruits, chamomile, polygonum hydropiper herbs, leaves of ilex asprella, piper kadsura, honey, cottonseed oil and almond powder. A production method of the cherry tomato and honey flavored chestnut kernels comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal paste; (4) preparing a nutrient solution; (5) preparing an immersing solution; and (6) putting the chestnut kernels for later use into the immersing solution for immersing, and after the chestnut kernels are tasty, fishing out and drying the chestnut kernels to obtain finished products. By introducing fruit and vegetable and coarse cereal nutrient components including the cherry tomatoes, asparaguses and the like into the honey flavored chestnut kernels and adding health-care and beneficial components including almonds, the raspberry fruits and the like, the cherry tomato and honey flavored chestnut kernels have unique flavor, are crispy and delicious when being eaten and have rich fruit aroma; and the cherry tomato and honey flavored chestnut kernels can be used for supplementing nutrient substances needed by human bodies and also have the health-care effects of nourishing the stomach and spleen, invigorating the kidneys and reinforcing tendons, activating blood circulation and building the body and the like.

The invention discloses a naseberry-honey-chestnut kernel which is prepared from the following raw materials: naseberries, chestnuts, phoenix eye nuts, muskmelons, lettuce, appropriate water, Chinese wolfberries, plumeria rubra, lemongrass, perilla leaves, dandelion, honey, corn oil and almond meal. A making method comprises the following steps: (1) preparing a spare chestnut kernel; (2) preparing mixed fruit-vegetable juice; (3) preparing coarse cereal pulp; (4) preparing a nutrient solution; (5) preparing a soak solution; and (6) soaking the spare chestnut kernel into the soak solution till being tasty, fishing out and drying the chestnut kernel, thus obtaining a finished product. By introducing the nutrients of fruits and vegetables such as naseberries and lettuce and coarse cereals into the honey-chestnut kernel and simultaneously adding health-care beneficial ingredients such as almonds and Chinese wolfberries, the naseberry-honey-chestnut kernel is unique in flavor, crisp, delicious and thick in fruit aroma, and has the health-care effects of nourishing the stomach and spleen, invigorating the kidneys and reinforcing tendons, promoting blood circulation and building body while supplementing nutrients needed by human bodies.

The invention discloses bergamot-flavored honey chestnut kernels. The bergamot-flavored honey chestnut kernels are made from bergamot, chestnuts, pea, bitter gourds, cephalanoplos seyetum, an a appropriate amount of water, burdock, stevia rebaudiana, flaccid knotweed herb, leaves of abrus precatorius L., rosemary, honey, camellia oil and sesame seed powder. A making method of the bergamot-flavored honey chestnut kernels comprises the following steps that 1, standby chestnut kernels are made; 2, mixed fruit and vegetable juice is made; 3, coarse cereal pulp is made; 4, a nutrition solution is prepared; 5, a soaking solution is prepared; 6, the standby chestnut kernels are put into the soaking solution to be soaked and fished out to be dried after being tasty, and then the finished product is obtained. According to the bergamot-flavored honey chestnut kernels, nutritional ingredients of fruits, vegetables and coarse cereals such as the bergamot and the cephalanoplos seyetum are introduced into the honey chestnut kernels, health-care beneficial ingredients of the sesame seeds and the burdock are added, and therefore the bergamot-flavored honey chestnut kernels are unique in flavor, crispy and delicious in taste and strong in fruit aroma and have the health-care effects of nourishing the stomach and strengthening the spleen, invigorating the kidney and reinforcing the tendons, activating blood circulation and strengthening the body and the like while the nutritional substances needed by a human body are supplemented.

The invention discloses aloe and honey chestnut kernels. The aloe and honey chestnut kernels are prepared from aloe, chestnut kernels, pinto beans, muskmelons, lettuce, a proper amount of water, saussurea involucrate, apple flowers, herba verbenae, cherry leaves, thickleaf croton roots, honey, sesame oil and pawpaw powder. A preparing method of the aloe and honey chestnut kernels comprises the following steps that firstly, chestnut kernels for use are prepared; secondly, mixed fruit and vegetable juice is prepared; thirdly, coarse cereal pulp is prepared; fourthly, a nutrition solution is prepared; fifthly, a soaking solution is prepared; sixthly, the chestnut kernels for use are put into the soaking solution to be soaked, bailed out after tastiness is achieved, and dried, and the finished product is obtained. According to the aloe and honey chestnut kernels and the preparing method thereof, fruits and vegetables such as aloe and lettuce and coarse cereal nutritional ingredients are introduced into honey chestnut kernels, healthcare beneficial ingredients such as pawpaw and saussurea involucrate are added at the same time, and the aloe and honey chestnut kernels are unique in flavor, crisp and delicious when eaten and thick in fruit aroma and have the healthcare effects of nourishing the stomach and tonifying the spleen, tonifying the kidneys and strengthening the tendons, invigorating the circulation of blood and building the body and the like while supplementing the nutritional substances needed by the human body.

The invention discloses Chinese chestnut kernels made of fructus mume and honey. The Chinese chestnut kernels are made of the fructus mume, Chinese chestnuts, soybean, sechium edule, brassica chinensis, an appropriate quantity of water, rhizoma dioscoreae, flos arecae, polygonum hydropiper, folium nelumbinis, rosemary, the honey, olive oil and semen nelumbinis powder. A method for manufacturing the Chinese chestnut kernels made of the fructus mume and the honey includes steps of (1), manufacturing standby Chinese chestnut kernels; (2), manufacturing mixed fruit and vegetable juice; (3), manufacturing cereal pulp; (4), manufacturing nutrient solution; (5), manufacturing soak solution; (6), soaking the standby Chinese chestnut kernels in the soak solution, fishing out the Chinese chestnut kernels after the Chinese chestnut kernels are tasty and drying the Chinese chestnut kernels to obtain the finished Chinese chestnut kernels made of the fructus mume and the honey. The Chinese chestnut kernels made of the fructus mume and the honey and the method have the advantages that fruit, vegetable and cereal nutrient components such as the fructus mume and the brassica chinensis are led into Chinese chestnut kernels made of the honey, healthcare beneficial components such as semen nelumbinis and the rhizoma dioscoreae are added into the Chinese chestnut kernels made of the honey, accordingly, the Chinese chestnut kernels made of the fructus mume and the honey have unique flavor, are crisp and delicious when eaten and have strong fruit aroma, nutrient substances required by human bodies can be supplemented, and healthcare effects of nourishing stomachs, strengthening spleens, invigorating kidneys, reinforcing tendons, activating blood, improving health and the like can be realized by the Chinese chestnut kernels made of the fructus mume and the honey.

The invention discloses pawpaw honey chestnut kernels which comprise the following raw materials: pawpaw, chestnuts, corn, watermelons, lettuce, appropriate amount of water, worm grass, frangipani, lemon grass, folia perillae acutae, hawthorn, honey, walnut oil and pine nut powder. A preparation method comprises the following steps: (1) preparing standby chestnut kernels; (2) preparing mixed fruit and vegetable juice; (3) preparing cereal pulp; (4) preparing a nutrient solution; (5) preparing a soaking solution; and (6) putting the standby chestnut kernels into the soaking solution for soaking, taking out after the chestnut kernels are tasty, and then drying, thereby obtain finished products. According to the invention, fruits and vegetables and cereal nutritional ingredients including pawpaw, lettuce, and the like, are introduced into the honey chestnut kernels, and meanwhile, the healthcare beneficial ingredients including pine nuts, worm grass, and the like, are added, so that the pawpaw honey chestnut kernels have unique flavor, taste crispy and delicious and have strong fruity flavor; the nutrient substances required by human bodies are supplemented; and meanwhile, the pawpaw honey chestnut kernels have the healthcare effects of nourishing the stomach and strengthening the spleen, tonifying the kidneys and strengthening muscles, promoting blood circulation and building the body, and the like.