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Star apple-honey chestnut kernels and making method thereof

A production method and technology of chestnut kernels, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as greasy taste, single flavor and nutrition, and achieve strong fruity aroma , high nutritional value and economic value, and the effect of improving the body's resistance

Inactive Publication Date: 2016-11-09
安庆天工匠造食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of venus fruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0022] 50 parts of Venus fruit, 60 parts of chestnut, 4 parts of wheat, 3 parts of bitter gourd, 3 parts of lettuce, appropriate amount of water, 2 parts of purple sweet potato, 1 part of rose flower, 1 part of Prunella vulgaris, 2 parts of loofah leaves, 1 part of orange peel, 25 parts of honey, 5 parts of olive oil, 2 parts of pine nut powder;

[0023] The preparation method of described venus fruit honey chestnut kernel comprises the following steps:

[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;

[0025] (2), removing impurities, cleaning, beating Venus fruit, bitter gourd and lettuce, and mixing to obtain mixed fruit and vegetable juice;

[0026] (3), heat and cook the wheat, grind it into a slurry, and obtain a m...

Embodiment 2

[0032] A kind of venus fruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0033] 80 parts of Venus fruit, 100 parts of chestnut, 10 parts of wheat, 8 parts of bitter gourd, 8 parts of lettuce, appropriate amount of water, 4 parts of purple sweet potato, 2 parts of rose flower, 2 parts of Prunella vulgaris, 3 parts of loofah leaves, 3 parts of orange peel, 30 parts of honey, 10 parts of olive oil, 5 parts of pine nut powder;

[0034] The preparation method of described venus fruit honey chestnut kernel comprises the following steps:

[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;

[0036] (2), removing impurities, cleaning, beating Venus fruit, bitter gourd and lettuce, and mixing to obtain mixed fruit and vegetable juice;

[0037] (3), heat and cook the wheat, grind it into a slurry, and...

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PUM

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Abstract

The invention discloses star apple-honey chestnut kernels. The star apple-honey chestnut kernels are made from star apples, chestnuts, wheat, bitter gourds, lettuces, an appropriate amount of water, purple sweet potatoes, Chinese rose flowers, spica prunellae, luffa leaves, orange peel, honey, olive oil and pine nut powder. The making method of the star apple-honey chestnut kernels comprises the following steps that 1, standby chestnut kernels are made; 2, mixed fruit and vegetable juice is made; 3, grain pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put into the soaking solution to be soaked and fished out to be dried after being flavored, and then the finished products are obtained. Accordingly, by introducing the nutritional ingredients of the fruits and vegetables such as the star apples and the lettuces and the grains into the honey chestnut kernels and adding the health-care beneficial ingredients such as the pine nuts and the purple sweet potatoes, the star apple-honey chestnut kernels are unique in flavor, crisp and delicious in taste and full in fruit aroma and achieve the health-care effects of nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation, strengthening the physique and the like while nutrient substances needed by a human body are supplemented.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a golden star fruit honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2250/21
Inventor 陈苗霞
Owner 安庆天工匠造食品有限公司
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