Cherry tomato and honey flavored chestnut kernels and production method thereof

Abstract

The invention discloses cherry tomato and honey flavored chestnut kernels. The cherry tomato and honey flavored chestnut kernels are prepared from the following raw materials: cherry tomatoes, chestnut kernels, black pine nut kernels, watermelons, asparaguses, a proper amount water, raspberry fruits, chamomile, polygonum hydropiper herbs, leaves of ilex asprella, piper kadsura, honey, cottonseed oil and almond powder. A production method of the cherry tomato and honey flavored chestnut kernels comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal paste; (4) preparing a nutrient solution; (5) preparing an immersing solution; and (6) putting the chestnut kernels for later use into the immersing solution for immersing, and after the chestnut kernels are tasty, fishing out and drying the chestnut kernels to obtain finished products. By introducing fruit and vegetable and coarse cereal nutrient components including the cherry tomatoes, asparaguses and the like into the honey flavored chestnut kernels and adding health-care and beneficial components including almonds, the raspberry fruits and the like, the cherry tomato and honey flavored chestnut kernels have unique flavor, are crispy and delicious when being eaten and have rich fruit aroma; and the cherry tomato and honey flavored chestnut kernels can be used for supplementing nutrient substances needed by human bodies and also have the health-care effects of nourishing the stomach and spleen, invigorating the kidneys and reinforcing tendons, activating blood circulation and building the body and the like.

Description

Technical field [0001] The invention belongs to the field of health foods, and specifically relates to a cherry chestnut kernel with honey and a preparation method thereof. Background technique [0002] Honey is a natural nourishing food with rich nutrition. It has the effects of moisturizing the lungs, laxative, tonifying and detoxifying. It can promote digestion and absorption, increase appetite, calm and sleep, improve body resistance, and improve blood circulation in the heart and brain system. Wide application value and edible value. Honey is sweet in taste, enters the spleen and stomach, can nourish the intestines and relax the bowel. Honey has a certain effect on certain chronic diseases. Regular consumption of honey has a good auxiliary medical effect on heart disease, hypertension, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease, etc. [0003] Chestnut, also known as chestnut, chestnut...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.