Bergamot pear-honey-chestnut kernel and production method thereof

Abstract

The invention discloses bergamot pear-honey-chestnut kernel. The bergamot pear-honey-chestnut kernel is produced from the following raw materials: bergamot pear, chestnuts, lotus seeds, white gourd, dried lily flower, right amount of water, salvia miltiorrhiza, rosa rugosa, red rhodobryum, water caltrop leaves, cushaw stems, honey, soybean oil and lotus powder. A production method of the bergamot pear-honey-chestnut kernel comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal pulp; (4) preparing nutrient solution; (5) preparing soak solution; and (6) putting the chestnut kernels prepared for later use into the soak solution to be soaked, fishing out after the chestnut kernels are tasty, and drying, so that the finished product is obtained. The bergamot pear-honey-chestnut kernel has the advantages that nutritional ingredients of fruits, vegetables and coarse cereals such as bergamot pear, dried lily flower are introduced into honey chestnut kernel, and beneficial health components such as lotus flower and salvia miltiorrhiza are added, so that the bergamot pear-honey-chestnut kernel is unique in flavour, crisp and delicious when being eaten and strong in fruity flavour, can supplement nutrient substances required by a human body and also has health effects of nourishing the stomach and tonifying spleen, tonifying kidney and reinforcing tendons as well as activating blood and building body.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a fragrant pear honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in n...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.