Bergamot pear-honey-chestnut kernel and production method thereof
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A production method and technology of chestnut kernels are applied in food ingredients as odor improvers, functions of food ingredients, and oil-containing food ingredients, etc., which can solve the problems of single flavor and nutrition, greasy taste, etc., and achieve high nutritional value and economy Value, rich fruity aroma, and the effect of improving the body's resistance
Inactive Publication Date: 2017-01-04
张红青
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Abstract
Description
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.
Method used
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Effect test
Embodiment 1
[0021] A fragrant pear honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of fragrant pear, 60 parts of chestnut, 4 parts of lotus seeds, 3 parts of wax gourd, 3 parts of day lily, appropriate amount of water, 2 parts of salvia miltiorrhiza, 1 part of rose, 1 part of rejuvenating grass, 2 parts of water chestnut leaves, 1 part of pumpkin vine, 25 parts of honey 5 parts of soybean oil, 2 parts of lotus flower powder;
[0023] The preparation method of described fragrant pear honey chestnut kernel, comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2) Remove impurities, clean and beat the fragrant pear, wax gourd and day lily, and mix to obtain mixed fruit and vegetable juice;
[0026] (3), heat and boil the lotus seeds until they are cooked and r...
Embodiment 2
[0032] A fragrant pear honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts of fragrant pear, 100 parts of chestnut, 10 parts of lotus seed, 8 parts of wax gourd, 8 parts of day lily, appropriate amount of water, 4 parts of salvia miltiorrhiza, 2 parts of rose, 2 parts of rejuvenation grass, 3 parts of water chestnut leaves, 3 parts of pumpkin vine, 30 parts of honey 10 parts of soybean oil, 5 parts of lotus flower powder;
[0034] The preparation method of described fragrant pear honey chestnut kernel, comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurities, clean and beat the fragrant pear, wax gourd and day lily, and mix to obtain mixed fruit and vegetable juice;
[0037] (3), heat and boil the lotus seeds until they are co...
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Abstract
The invention discloses bergamot pear-honey-chestnut kernel. The bergamot pear-honey-chestnut kernel is produced from the following raw materials: bergamot pear, chestnuts, lotus seeds, white gourd, dried lily flower, right amount of water, salvia miltiorrhiza, rosa rugosa, red rhodobryum, water caltrop leaves, cushaw stems, honey, soybean oil and lotus powder. A production method of the bergamot pear-honey-chestnut kernel comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal pulp; (4) preparing nutrient solution; (5) preparing soak solution; and (6) putting the chestnut kernels prepared for later use into the soak solution to be soaked, fishing out after the chestnut kernels are tasty, and drying, so that the finished product is obtained. The bergamot pear-honey-chestnut kernel has the advantages that nutritional ingredients of fruits, vegetables and coarse cereals such as bergamot pear, dried lily flower are introduced into honey chestnut kernel, and beneficial health components such as lotus flower and salvia miltiorrhiza are added, so that the bergamot pear-honey-chestnut kernel is unique in flavour, crisp and delicious when being eaten and strong in fruity flavour, can supplement nutrient substances required by a human body and also has health effects of nourishing the stomach and tonifying spleen, tonifying kidney and reinforcing tendons as well as activating blood and building body.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a fragrant pear honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in n...
Claims
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Application Information
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