Navel-orange honey chestnut kernel and manufacturing method thereof

A technology of navel orange honey and its production method, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of greasy taste, single flavor and nutrition, etc., and achieve strong fruity aroma , high nutritional value and economic value, unique flavor effect

Inactive Publication Date: 2016-11-16
张红青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A navel orange honey chestnut kernel is made from the following raw materials in parts by weight:

[0022] 50 parts of navel orange, 60 parts of chestnut, 4 parts of almond, 3 parts of watermelon, 3 parts of water spinach, appropriate amount of water, 2 parts of Korean ginseng, 1 part of michelia flower, 1 part of lychee grass, 2 parts of acacia vine leaves, 1 part of hawthorn, honey 25 parts, walnut oil 5 parts, buckwheat flour 2 parts;

[0023] The preparation method of described navel orange honey chestnut kernel may further comprise the steps:

[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;

[0025] (2), removing impurities, cleaning and beating the navel orange, watermelon and water spinach, and mixing them to obtain mixed fruit and vegetable juice;

[0026] (3), heat and cook the almonds, grind them into a slurry, and ...

Embodiment 2

[0032] A navel orange honey chestnut kernel is made from the following raw materials in parts by weight:

[0033] 80 parts of navel orange, 100 parts of chestnut, 10 parts of almond, 8 parts of watermelon, 8 parts of water spinach, appropriate amount of water, 4 parts of Korean ginseng, 2 parts of michelia flower, 2 parts of lychee grass, 3 parts of acacia vine leaves, 3 parts of hawthorn, honey 30 parts, walnut oil 10 parts, buckwheat flour 5 parts;

[0034] The preparation method of described navel orange honey chestnut kernel may further comprise the steps:

[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;

[0036] (2), removing impurities, cleaning and beating the navel orange, watermelon and water spinach, and mixing them to obtain mixed fruit and vegetable juice;

[0037] (3), heat and cook the almonds, grind them into a s...

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PUM

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Abstract

The invention discloses navel-orange honey chestnut kernel. The navel-orange honey chestnut kernel is made of navel orange, chestnut, almond, watermelon, water spinach, the balance of water, Korean ginseng, michelia, salvia plebeian, yine abrus leaves, hawthorn, honey, walnut oil, and buckwheat. The manufacturing method includes steps of (1) preparing chestnut kernel for standby use; (2) making mixed vegetable and fruit juice; (3) making grain pulp; (4) making nutrient solution; (5) making soaking liquid; (6) putting the chestnut kernel for standby use into the soaking liquid for soaking, taking them out for drying after being flavored, and getting the finished product. The nutrition components in the navel orange, water spinach and grains are introduced into the honey chestnut kernel. Meanwhile, beneficial components in buckwheat and Korean ginseng are added, the chestnut kernel is unique in flavor, crispy and tasty, has strong fruit scent, and the advantages of stomach and spleen nourishing, kidney tonifying, muscle strengthening, and blood circulation promoting and others when nutrient substances that humans need are supplied.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a navel orange honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2250/21
Inventor 张红青
Owner 张红青
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