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Grapefruit containing honeyed chestnut kernels and manufacturing method thereof

A production method and technology of chestnut kernels are applied in the directions of food ingredients as taste improvers, food ingredients as smell improvers, food ingredients as taste improvers, etc., which can solve the problems of single flavor and nutrition, greasy taste, etc. Nutritional value and economic value, fruity aroma, the effect of improving the body's resistance

Inactive Publication Date: 2017-01-04
张红青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A grapefruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0022] 50 parts of grapefruit, 60 parts of chestnut, 4 parts of corn, 3 parts of melon, 3 parts of amaranth, some water, 2 parts of angelica, 1 part of chamomile, 1 part of lemongrass, 2 parts of plum leaves, 1 part of hawthorn, 25 parts of honey 5 parts of sunflower oil, 2 parts of wolfberry powder;

[0023] The preparation method of described grapefruit honey chestnut kernel, comprises the following steps:

[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;

[0025] (2), removing impurities, cleaning and beating the grapefruit, melon and amaranth, and mixing them to obtain a mixed fruit and vegetable juice;

[0026] (3) Heat and boil the corn until it is cooked and rotten, and grind it into a slurry to obtain a miscellaneous grain...

Embodiment 2

[0032] A grapefruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0033] 80 parts of grapefruit, 100 parts of chestnut, 10 parts of corn, 8 parts of melon, 8 parts of amaranth, appropriate amount of water, 4 parts of angelica, 2 parts of chamomile, 2 parts of lemongrass, 3 parts of plum leaves, 3 parts of hawthorn, 30 parts of honey 10 parts of sunflower oil, 5 parts of wolfberry powder;

[0034] The preparation method of described grapefruit honey chestnut kernel, comprises the following steps:

[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;

[0036] (2), removing impurities, cleaning and beating the grapefruit, melon and amaranth, and mixing them to obtain a mixed fruit and vegetable juice;

[0037] (3) Heat and boil the corn until it is cooked and rotten, and grind it into a slurry to ...

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PUM

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Abstract

The invention discloses grapefruit containing honeyed chestnut kernels and a manufacturing method thereof. The grapefruit containing honeyed chestnut kernels are prepared from grapefruits, chestnuts, millets, watermelons, amaranthus mangostanus, appropriate amount of water, radix angelicae sinensis, chamomile, lemon grass, folium ilicis asprellae, fructus crataegi, honey, sunflower seed oil and fructus lycii powder. The manufacturing method includes steps: (1) preparing chestnut kernels for standby application; (2) preparing mixed fruit-vegetable juice; (3) preparing coarse cereal pulp; (4) preparing nutrient solution; (5) preparing soak solution; (6) soaking the chestnut kernels for standby application into the nutrient solution, taking out after the chestnut kernels are thoroughly soaked, and drying to obtain finished products. By addition of nutritional components of fruits, vegetables and coarse cereals such as the grapefruits and the amaranthus mangostanus into the honeyed chestnut kernels and addition of healthy beneficial components such as the fructus lycii and the radix angelicae sinensis, the grapefruit containing honeyed chestnut kernels are unique in flavor, crispy, tasty and rich in fruit aroma and have healthcare efficacies of stomach nourishing, spleen tonifying, kidney tonifying, tendon reinforcing, blood circulation promoting, health improving and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a grapefruit honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L21/25A23L7/10A23L19/00A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/324A23V2200/32A23V2200/326A23V2200/30
Inventor 张红青
Owner 张红青
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